MAI by Dashi Master Marusaya uses their staple ingredient Katsuobushi that built up the Group.
CLOSED PERMANENTLY: MAI by Dashi Master Marusaya, Bukit Pasoh Road: Playful Omakase Featuring Katsuobushi, the Ingredient that Started the Marusaya Group
Monte Risaia, Duxton: New Itameshi (Japanese-Italian) Omakase by Marusaya group
Monte Risaia by Marusaya offers 3- and 4-course set menus at $68++ and $98++ respectively.
TEN Sushi by Marusaya, Robertson Quay: For Late-night Sushi Cravings
TEN Sushi by Marusaya at Robertson Quay opens until 3am daily.
Dashi Master Marusaya, Robertson Quay: Good Udon but Over-Rated and Perfunctory
Dashi Master Marusaya at Robertson Quay is opened by the eponymous Japanese katsuobushi wholesaler, using Rishiri kelp and Satsuma 2 year-old hongare-honbushi for their dashi with no MSG or chemicals.
Oishii Ristorante, Tanjong Pagar: Japanese-Italian Omakase Starting from $48+ (6 courses), Ends 31st July
Oishii Ristorante is having an omakase promotion for their first year anniversary.
Trattoria La Vita, Clarke Quay: Itameshi (Italian-Japanese Cuisine), I Love It But My Friend Says It’s Average
My friends and I have differing opinions on Trattoria La Vita at Clarke Quay.
Dopo Teatro, Esplanade: Itameshi Cuisine (Italian Classics with Japanese Ingredients) and Pizzas Made from 36-hour Fermented Dough
Taking over Barossa Gastrobar at level 1 of Esplanade Mall, Dopo Teatro (or “after theatre” in Italian) is the latest dining concept from Creative Eateries and aims to provide patrons with a taste of traditional Italian cuisine combined with premium Japanese ingredients.
Buko Nero, Tanjong Pagar: A Perfect Italian Meal From Bread to Dessert
Established in 2000, Italian restaurant Buko Nero still shines brightly.
Taboo, Duxton: Iconic 23 Year-old Gay Club Is Now a LGBT Cafe in Collaboration with Haoke and f’ve
The beloved gay club Taboo is now a cafe serving Hakka food in the day, and Peranakan cuisine at night.
Solo Ristorante, Amoy Street: Your Ticket to Northern Italy
Solo Ristorante at Amoy Street has a new chef and the Italian food is fantastic.
Rubbish Eat Rubbish Grow 