MaguroDonya flies in the seafood three times a week from Miura Misaki Kou (Misaki Port at Miura). Because they are the wholesaler and cut off the middlepersons, and because they select their own seafood, the food here is supposed to be cheaper and fresher than elsewhere.
Tempura Kohaku 天ぷら琥珀 @ Eat at Seven, Suntec: Super Shiok Tendon or Tempura Rice Bowl. Are you #TeamKohaku or #TeamItsuki?
I’ve read varying opinions on Tempura Kohaku at Suntec, the second tendon shop after Tendon Ginza Itsuki at Tanjong Pagar. If you’ve tried both, are you #TeamKohaku or #TeamItsuki?
CLOSED PERMANENTLY: MAI by Dashi Master Marusaya, Bukit Pasoh Road: Playful Omakase Featuring Katsuobushi, the Ingredient that Started the Marusaya Group
MAI by Dashi Master Marusaya uses their staple ingredient Katsuobushi that built up the Group.
Nuer Koo Beef Noodles and After You Cafe at Siam Paragon Bangkok are satisfying, mid-range restaurants.
We thought Uncle Leong Seafood at Punggol was gonna be another mediocre experience. We were pleasantly surprised.
Hokkaido-Ya at Vivocity serves rice bowls (donburi), ramens, and Japanese curry rice.
Home chef for 7 years, Elton Seah brings crabtivating dishes to HolyCrab at Bugis.
The definitive list of BEST WANTON MEE IN SINGAPORE. Oops, we did it again.
Fat Chap at Suntec City is an Indonesian family restaurant with beer and cocktails.
SENS at Holland Village has a new summer maki menu.