MaguroDonya flies in the seafood three times a week from Miura Misaki Kou (Misaki Port at Miura). Because they are the wholesaler and cut off the middlepersons, and because they select their own seafood, the food here is supposed to be cheaper and fresher than elsewhere.
Tempura Kohaku 天ぷら琥珀 @ Eat at Seven, Suntec: Super Shiok Tendon or Tempura Rice Bowl. Are you #TeamKohaku or #TeamItsuki?
I’ve read varying opinions on Tempura Kohaku at Suntec, the second tendon shop after Tendon Ginza Itsuki at Tanjong Pagar. If you’ve tried both, are you #TeamKohaku or #TeamItsuki?
Home chef for 7 years, Elton Seah brings crabtivating dishes to HolyCrab at Bugis.
The definitive list of BEST WANTON MEE IN SINGAPORE. Oops, we did it again.
Mizuki at Ngee Ann City serves both sushi and tempura, giving you the best of both worlds.
Ginza Rokukakutei, Odean Towers: Osaka Michelin-starred Japanese Kushikatsu Restaurant Now in Singapore
Ginza Rokukakutei at Odean Towers serves kushikatsu and has a Michelin-starred background from Osaka.
EELectrifying Unagi Dons in Singapore: Akasaka Yukun @ Japan Foods Garden; Bonta Bonta @ Japan Food Town; Man Man Japanese Unagi Restaurant by Teppei @ Keong Siak
Akasaka Yukun at Japan Foods Garden; Bonta Bonta at Japan Food Town; and Man Man Japanese Unagi Restaurant by Teppei at Keong Siak are three new shops specializing in unagi don in Singapore. Seems like eel’s making a comeback. Which is the best unadon in Singapore?
Unagiya Ichinoji by Miyagawa Honten, Robertson Quay: 125 Year-old Tokyo Eel Restaurant Opens First Overseas Branch in Singapore
Unagiya Ichinoji at Robertson Quay is our third favourite unagi-specialty restaurant in Singapore!
Renga-Ya, CHIJMES: New Beef Don for Set Lunch (Limited to 15 Bowls Daily) and Ohmi Beef Yakiniku After CNY
Renga-ya now serves a beef bowl for lunch (limited to 15 portions) and after CNY, they will launch their Ohmi Beef yakiniku.
Otaru is boring but their food isn’t.