We visited 3 ramen restaurants: Burosu Honten at Emporium Shokuhin Marina Square; Buta God at Ramen Champion; Xin Hao Ramen at Bugis Cube. I gave one of them 0/10 but another one is surprisingly good.
Emporium Shokuhin is a Japanese supermarket that houses 7 restaurants and a take-out.
Menya Kororo presents the first-ever Mala dry and soup ramen in Singapore.
Renga-Ya, CHIJMES: New Beef Don for Set Lunch (Limited to 15 Bowls Daily) and Ohmi Beef Yakiniku After CNY
Renga-ya now serves a beef bowl for lunch (limited to 15 portions) and after CNY, they will launch their Ohmi Beef yakiniku.
Three ramen restaurants, three different but equally delicious ramen.
Unlike the usual Japanese yakiniku restaurants which use beef, The Hitsuji Club at Boat Quay uses Australian, grain-fed lambs that are 6 to 8 months old. And it’s super delicious.
New F&B openings in Feb 2017. 13 restaurants, 6 cafes, 6 bars, and 7 hawkers.
EELectrifying Unagi Dons in Singapore: Akasaka Yukun @ Japan Foods Garden; Bonta Bonta @ Japan Food Town; Man Man Japanese Unagi Restaurant by Teppei @ Keong Siak
Akasaka Yukun at Japan Foods Garden; Bonta Bonta at Japan Food Town; and Man Man Japanese Unagi Restaurant by Teppei at Keong Siak are three new shops specializing in unagi don in Singapore. Seems like eel’s making a comeback. Which is the best unadon in Singapore?
Redpan at Marina Square is one of the best new restaurants to open this year. Delicious food at affordable prices.
These are the Singapore food reviews we have done in alphabetical order.