Yomoda Soba at Japan Food Town specializes in Sarashina soba, which uses only the center of the buckwheat.
Sabar at Japan Food Town, a portmanteau word of saba and bar, serves AMAZING mackerel.
Akasaka Yukun at Japan Foods Garden; Bonta Bonta at Japan Food Town; and Man Man Japanese Unagi Restaurant by Teppei at Keong Siak are three new shops specializing in unagi don in Singapore. Seems like eel’s making a comeback. Which is the best unadon in Singapore?
Inaniwa Yosuke Udon, one of the 16 concepts at Japan Food Town, is one of the best casual restaurants we visited this year.
Tempura Tsukiji Tenka is the third shop specializing in tendon in Singapore, and unfortunately, it is the worst.
Chen’s Mapo Tofu at Downtown Gallery is the sister outlet of 2 Michelin Starred Shisen Hanten. Chen’s serves Sichuan cuisine in affordable set meals.
Sama Curry & Cafe at Downtown Gallery is the first in Singapore to serve Japanese curry soups to the people working at Tanjong Pagar and Raffles Place.
Muse Amuse at Chinatown serves modern Asian small plates and Asian-inspired cocktails.
Chongqing Grill Fish combines grilled fish in Sichuan hotpot.
Tengawa at Millenia Walk is the first restaurant in Singapore to specialize in Japanese white curry, prepared using fresh Hokkaido milk.
