Some people told us Rang Mang Shokudo serves the best Chicken Karaage (Japanese fried chicken) in Singapore.
Pigs can fly.
Yomoda Soba at Japan Food Town specializes in Sarashina soba, which uses only the center of the buckwheat.
Sabar at Japan Food Town, a portmanteau word of saba and bar, serves AMAZING mackerel.
EELectrifying Unagi Dons in Singapore: Akasaka Yukun @ Japan Foods Garden; Bonta Bonta @ Japan Food Town; Man Man Japanese Unagi Restaurant by Teppei @ Keong Siak
Akasaka Yukun at Japan Foods Garden; Bonta Bonta at Japan Food Town; and Man Man Japanese Unagi Restaurant by Teppei at Keong Siak are three new shops specializing in unagi don in Singapore. Seems like eel’s making a comeback. Which is the best unadon in Singapore?
Inaniwa Yosuke Udon, one of the 16 concepts at Japan Food Town, is one of the best casual restaurants we visited this year.
Tempura Tsukiji Tenka, Japan Food Town, Wisma Atria: Another Tendon Shop in Singapore! Specializing in Sea Eel Tempura Don
Tempura Tsukiji Tenka is the third shop specializing in tendon in Singapore, and unfortunately, it is the worst.
Go to Kobe, must eat Kobe beef, right? Kobe Beef KISSHOKICHI 神戸牛吉祥吉 is an award-winning Kobe beef restaurant.
Mokotowska 69 at Warsaw Poland has increased my expectations for the food in Poland.
If New York Times is using the term “plant-forward” unironically, so will I! Just kidding. It’s such a pretentious term. Why don’t people just use “vegetarian”?