Kindori at CHIJmes serves Japanese fried chicken and craft beers.
MaguroDonya flies in the seafood three times a week from Miura Misaki Kou (Misaki Port at Miura). Because they are the wholesaler and cut off the middlepersons, and because they select their own seafood, the food here is supposed to be cheaper and fresher than elsewhere.
Otaru is boring but their food isn’t.
Some popular food recommendations for Niseko Hokkaido.
Dashi Master Marusaya at Robertson Quay is opened by the eponymous Japanese katsuobushi wholesaler, using Rishiri kelp and Satsuma 2 year-old hongare-honbushi for their dashi with no MSG or chemicals.
I’ve eaten at more than a thousand restaurants and The Gyoza Bar @ Boat Quay holds a special place in my heart as my most bizzare experience.
Soba So Good: Healthy Soba Iki (One Raffles Place); Shimbashi Soba (Paragon); Wheat Baumkuchen (One Raffles Place)
We should do a Best 50 soba in Singapore, but we only visited three: Shimbashi Soba (Paragon); Wheat Baumkuchen (One Raffles Place); and Healthy Soba Iki (One Raffles Place). Our favorite is…
2013 has been a great year for us. We ate at about 200 eateries and traveled to Penang, Jakarta, Sydney, Melbourne, Taiwan and South Korea. We were finalist for Singapore Blog Awards, appeared […]
When we saw the menu “Bukakke Udon,” we knew we had to try it. For those who don’t know Japanese porn, don’t google “bukakke.” You googled, didn’t you? By the way, KPG […]