The second outlet of Merci Marcel at Club Street is chic with beautiful people.
Cute French bistro moves into Tiong Bahru.
The Asian-influence crepe-and-galette menu is exclusive to this outlet of French Fold at Palais Renaissance Orchard.
So France at Bugis has a supermarket and a bistro that serves authentic French food.
The chef at Le Bon Funk at Club Street was formerly from Burnt Ends.
New kid in the hip Duxton neighbourhood, HE Bistro & Bar (pronounced as 喝, as in lim jiu) serves original playful Singaporean fusion cuisine and fun cocktails in a contemporary setting.
Bistro Gaston at Keong Saik: Haven’t encountered bland food like this in a long time.
FrapasBar by Saveur, The Cathay = FRAnce + tAPAS.
Farm and Fables at Savourworld serves good and simple Western food.
Atout Restaurant has taken over Au Petit Salut at Dempsey, and is helmed by Chef Patrick Heuberger, formerly from Les Bistrot du Sommelier.