
two tendon shops we visited. Spoiler alert: not all fried food are good.
two tendon shops we visited. Spoiler alert: not all fried food are good.
Katsudon HANAKATSU by Tendon Kohaku at Suntec serves katsu-don (pork rice) for only $13.50!
Yomoda Soba at Japan Food Town specializes in Sarashina soba, which uses only the center of the buckwheat.
Tempura Tsukiji Tenka is the third shop specializing in tendon in Singapore, and unfortunately, it is the worst.
I’ve read varying opinions on Tempura Kohaku at Suntec, the second tendon shop after Tendon Ginza Itsuki at Tanjong Pagar. If you’ve tried both, are you #TeamKohaku or #TeamItsuki?
Tendon Ginza Itsuki at Tanjong Pagar is the first Japanese restaurant in Singapore to focus on tempura don, also known as ten-don. And they set the bar high.
Barossa Bar & Grill at VivoCity focuses on Australian dry-aged beef from four renowned brands: Bass Strait, Wanderer, Josdale, and Carrara.
Restaurant Aisyah 西北香 at Telok Ayer has amassed a huge following after opening in April 2020, during CB Phase 1.
Go Noodle House, the famous noodle chain from Malaysia, with 37 outlets in Malaysia and Australia, has reached our shores at 313Somerset.
They use spring water from Mt Fuji to make this uni ramen at Seizan Uni Ramen @ Picnic Food Park, Wisma Atria.