Yomoda Soba at Japan Food Town specializes in Sarashina soba, which uses only the center of the buckwheat.
Tempura Tsukiji Tenka is the third shop specializing in tendon in Singapore, and unfortunately, it is the worst.
I’ve read varying opinions on Tempura Kohaku at Suntec, the second tendon shop after Tendon Ginza Itsuki at Tanjong Pagar. If you’ve tried both, are you #TeamKohaku or #TeamItsuki?
Tendon Ginza Itsuki at Tanjong Pagar is the first Japanese restaurant in Singapore to focus on tempura don, also known as ten-don. And they set the bar high.
These are the new restaurants in Singapore in June 2017.
Teppanyaki Hamburg Nihonbashi Keisuke Bettei at Tanjong Pagar is the first hamburg restaurant in Singapore, and it comes with a salad buffet and free-flow of eggs done in all styles.
New F&B openings in Feb 2017. 13 restaurants, 6 cafes, 6 bars, and 7 hawkers.
Presenting the Best Under-$20 Budget Meals for 2016.
Kin Cow at Chinatown Point serves traditional kuay teow neua (Thai Beef Noodles) using beef imported from US, Japan, and Australia. And the food is very delicious.
Akasaka Yukun at Japan Foods Garden; Bonta Bonta at Japan Food Town; and Man Man Japanese Unagi Restaurant by Teppei at Keong Siak are three new shops specializing in unagi don in Singapore. Seems like eel’s making a comeback. Which is the best unadon in Singapore?
