two tendon shops we visited. Spoiler alert: not all fried food are good.
Katsudon HANAKATSU by Tendon Kohaku at Suntec serves katsu-don (pork rice) for only $13.50!
Yomoda Soba at Japan Food Town specializes in Sarashina soba, which uses only the center of the buckwheat.
Tempura Tsukiji Tenka, Japan Food Town, Wisma Atria: Another Tendon Shop in Singapore! Specializing in Sea Eel Tempura Don
Tempura Tsukiji Tenka is the third shop specializing in tendon in Singapore, and unfortunately, it is the worst.
Tempura Kohaku 天ぷら琥珀 @ Eat at Seven, Suntec: Super Shiok Tendon or Tempura Rice Bowl. Are you #TeamKohaku or #TeamItsuki?
I’ve read varying opinions on Tempura Kohaku at Suntec, the second tendon shop after Tendon Ginza Itsuki at Tanjong Pagar. If you’ve tried both, are you #TeamKohaku or #TeamItsuki?
Tendon Ginza Itsuki at Tanjong Pagar is the first Japanese restaurant in Singapore to focus on tempura don, also known as ten-don. And they set the bar high.
Unagiya Ichinoji by Miyagawa Honten, Robertson Quay: 125 Year-old Tokyo Eel Restaurant Opens First Overseas Branch in Singapore
Unagiya Ichinoji at Robertson Quay is our third favourite unagi-specialty restaurant in Singapore!
Mizuki at Ngee Ann City serves both sushi and tempura, giving you the best of both worlds.
They serve more than unagi.
Renga-Ya, CHIJMES: New Beef Don for Set Lunch (Limited to 15 Bowls Daily) and Ohmi Beef Yakiniku After CNY
Renga-ya now serves a beef bowl for lunch (limited to 15 portions) and after CNY, they will launch their Ohmi Beef yakiniku.