The service was, although not professional, extremely polite and friendly. The minimalistic decor, white throughout, was easy on the eye. The acoustics of the place is such that sounds would reverberate and […]
Everything With Fries, Holland Village
Rubbish Eat Rubbish Grow
Wild Honey, Orchard
When I was at “Wild Honey,” the restaurant played Sam Sparro’s “Black and Gold,” which is a good metaphor for the restaurant, I think. The ambience was gold and the food was […]
MOVED: Saint Pierre, Central Mall
MOVED: Saint Pierre has moved to 1 Fullerton Road, #02-02B One Fullerton, Singapore 049213. I’m beginning to feel very spoilt as I continue to celebrate my 30th. It has been two weeks of fiesta. This […]
Dozo, River Valley
Prive, the restaurant I’m enamored of, was fully booked so I had to settle for Dozo, which serves Japanese-French fusion food because I heard good things about it. When we walked in, […]
Moved: Iggy's, The Regent
Note: Iggy’s has moved to Hilton Hotel. This review was done when Iggy’s was at The Regent. Ranked 43rd in the world and 1st in Asia, people tell me Iggy’s has three […]
CLOSED: French Kitchen, Central Mall
St. Pierre is one of the most expensive restaurants in Singapore but since I will pretty much bankrupt myself by going there, I went to French Kitchen, St. Pierre’s subsidiary. It’s like […]
Va Va Voom, Seah St
Went to a Vietnamese restaurant, Va Va Voom Cafe, at Seah Street. We frequent there because I love love love Vietnamese food. But don’t order the spring rolls. We always only order […]
The Garden Slug, East Coast
Someone invited me to be a fan of the gay-friendly joint, Garden Slug, on Facebook and my sister knows the owners so we took a trip down today. The decor is horrendous. […]
Lan Zhou La Mian, Chinatown
Went to Lan Zhou La Mian (“Pull Noodles”) at Smith Street, Chinatown. The noodles were freshly prepared on the spot with the chef pulling and twisting the dough until the repeated motions […]
Moved: Taste Paradise, Chinatown
Note: The Chinatown branch has moved to Ion Orchard. XO Fried Carrot Cake; Chef slicing up Peking Duck for us with waitress rolling the duck with sweet sauce in a crepe-like wrap […]
Rubbish Eat Rubbish Grow 