Nude Grill at Marina One is a contemporary Asian grill house.
RVLT, Carpenter Street: A Natural Wine Bar Housing the Best Sommelier in the World and the Former Chef of Moosehead
RVLT at Carpenter Street is a natural wine bar housing the best sommelier in the world, and the former chef of Moosehead, Manel Valero.
CLOSED PERMANENTLY: Senso Ristorante & Bar, Club Street: Sunday Prosecco Brunch Starting from $68++ (So Worth it!)
Senso Ristorante & Bar at Club Street serves Sunday brunch at an amazing value.
Restaurant Lerouy at Stanley Street is a modern French restaurant by Chef Christophe Lerouy in partnership with Willin Low of the Wild Rocket group and Gwen Lim from Patisserie G.
Farm and Fables at Savourworld serves good and simple Western food.
With the move from Marina Bay Sands to Club Street, Caffe B gets a new lease on life.
Chunky Lobsters at Oxley Tower is super worth the money.
Verde Kitchen at Hilton is a small cafe that serves locally grown, organic, sustainable produce and products.
Atout Restaurant has taken over Au Petit Salut at Dempsey, and is helmed by Chef Patrick Heuberger, formerly from Les Bistrot du Sommelier.
La Cala at Duo Galleria serves excellent Spanish and Mediterranean food.