Chimichanga along Dunlop Street, Little India, serves very affordable Mexican food and drinks at a very cool setting.
Niku Katsumata 肉勝又 at Duxton Road serves healthy Kagoshima beef of marbling 3-4, grilled over a crystal plate.
Bake Cheese Tart at Ion Orchard & Westgate; & Tai Cheong Egg Tart at Takashimaya: Are They Worth Queuing? (+Tai Cheong Egg Tart Recipe)
Bake Cheese Tart at Ion Orchard VS Tai Cheong Egg Tarts Bakery at Takashimaya – which one is worth queuing? Bonus: Tai Cheong Egg Tart recipe.
Kin Cow at Chinatown Point serves traditional kuay teow neua (Thai Beef Noodles) using beef imported from US, Japan, and Australia. And the food is very delicious.
Very good set lunch at Bincho Restaurant Singapore, but unfortunately, the service had ruined the experience for me.
Sarnies Cafe at Telok Ayer has launched a new dinner menu in conjunction with their 6th anniversary. The food is bold and strong, which we like very much!
EELectrifying Unagi Dons in Singapore: Akasaka Yukun @ Japan Foods Garden; Bonta Bonta @ Japan Food Town; Man Man Japanese Unagi Restaurant by Teppei @ Keong Siak
Akasaka Yukun at Japan Foods Garden; Bonta Bonta at Japan Food Town; and Man Man Japanese Unagi Restaurant by Teppei at Keong Siak are three new shops specializing in unagi don in Singapore. Seems like eel’s making a comeback. Which is the best unadon in Singapore?