Rubbish Eat Rubbish Grow

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Best Food in Singapore 2022

By Rubbish Eat Rubbish Grow on December 17, 2022 • ( Leave a comment )

The House Bar, Regent Hotel: The Japanese Speakeasy Behind a Painting

By Rubbish Eat Rubbish Grow on August 1, 2022 • ( 1 Comment )

Flutes, National Museum of Singapore: Australian Cuisine with a Touch of Asian Flavours. The Beef Rendang was Wow.

By Rubbish Eat Rubbish Grow on July 25, 2022 • ( Leave a comment )

Oishii Ristorante, Tanjong Pagar: Japanese-Italian Omakase Starting from $48+ (6 courses), Ends 31st July

By Rubbish Eat Rubbish Grow on July 14, 2022 • ( 2 Comments )

Jumbo Signatures, Marina Bay Sands: The Best of Jumbo Dishes for the Past 30 Years

By Rubbish Eat Rubbish Grow on June 25, 2022 • ( 1 Comment )

Armoury, South Beach Quarter: Steakhouse with 15 Rotating Craft Beer Taps Adds Spanish Tapas to Their Menu

By Rubbish Eat Rubbish Grow on June 22, 2022 • ( 2 Comments )

Fremantle Seafood Market, Clarke Quay: Aussie Seafood Restaurant Celebrates 10th Anniversary with Live Whole Lobsters & Other Locally Sourced Seafood

By Rubbish Eat Rubbish Grow on October 16, 2020 • ( 2 Comments )

To celebrate its 10th anniversary, Fremantle Seafood Market is bringing back some old favourites, sourced locally.

Hot Stones, Clarke Quay: Longstanding Stone Grill Restaurant Revamped Dining Concept to Offer Japanese Steakhouse Dining Experience

By Rubbish Eat Rubbish Grow on October 13, 2020 • ( 5 Comments )

30 year-old Hot Stones at Clarke Quay has revamped into a Japanese steakhouse.

Tang Lung Restaurant, Robertson Quay: Dim Sum Sunday Buffet & Other Dishes at New Modern Chinese Restaurant

By Rubbish Eat Rubbish Grow on October 7, 2020 • ( 7 Comments )

Tang Lung Restaurant at Robertson Quay serves excellent Chinese food.

Chuan Hung, Telok Ayer: Slurp-worthy Handmade Sichuan Mian Yang Rice Noodles With a History of 1700 Years

By Rubbish Eat Rubbish Grow on October 1, 2020 • ( 6 Comments )

Chuan Hung at Telok Ayer serves very tasty Sichuan noodles.

Lucali BYGB, Lavender: Lifestyle Pizza

By Rubbish Eat Rubbish Grow on September 28, 2020 • ( 5 Comments )

We didn’t like Lucali BYGB at Lavender.

Luke’s Lobster, Isetan Scotts: Singapore Welcomes Popular Lobster Roll Chain Store, Its First Outlet in Southeast Asia

By Rubbish Eat Rubbish Grow on September 18, 2020 • ( 1 Comment )

Luke’s Lobster is finally in Singapore!

Oven & Fried Chicken OFC, Telok Ayer: Long Queue for Chimek Even on Weekends at CBD Area

By Rubbish Eat Rubbish Grow on September 14, 2020 • ( Leave a comment )

We didn’t understand the queue at Oven and Fried Chicken aka OFC at Telok Ayer.

Kanada-ya, PLQ: Voted London’s #1 Ramen by The Telegraph, Known for its Truffle Ramen

By Rubbish Eat Rubbish Grow on September 10, 2020 • ( 6 Comments )

Kanada-ya at PLQ is famous for their truffle ramen.

[UPDATE 11.09.2020] Mooncakes Singapore 2020: One Costs $888. It’s Covered in 24K Gold.

By Rubbish Eat Rubbish Grow on September 7, 2020 • ( 2 Comments )

Mooncakes covered in 24K gold is what I need for 2020. Can someone belanja me please?

Eat 3 Bowls 呷三碗, Crawford Lane: Lu Rou Fan, Chicken Rice, and Mee Sua Are All Winners

By Rubbish Eat Rubbish Grow on September 7, 2020 • ( 2 Comments )

My friend keeps posting ig stories of Eat 3 Bowls 呷三碗 at Crawford Lane that I can no longer ignore it.

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Best Food in Singapore 2022

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Best Food in Singapore 2021

5. Travel »

W Hotel Singapore Staycation: When Does the Quirky Become Kitschy?

2D1N Sailcation (With Discount Code): It Was Super Fun, I Want to Do it Again

Park Royal Pickering Staycation: Lifestyle Room. It’s Just Beside Hong Lim Food Centre.

Recipe »

#PolandTastesGood Recipe: Polish Hunter’s Stew aka Bigos for Beginner Cooks

Thai Green Curry (Gaeng Kiew Wan Gai) and Thai Beef Salad (Nue Yng Nam Tok) Recipes by Chef Porntip Eumanan at Banyan Tree Bintan

Recipe: Chocolate Cookies

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We chose a different approach. Will you support it? While many food sites run on advertorials and write puff pieces, we believe that everyone deserves to read honest, truthful, and unbiased reviews. Every contribution, however big or small, is so valuable for our future – in times of crisis and beyond. Support us today from as little as $2. Thank you.

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