The ambience was very, very wonderful with dim lights and great furnishing. I like it that the tables are padded, I felt it under the thick white table cloth. The waiters are […]
Gunther’s, Purvis Street
Tung Lok Seafood, East Coast
The dim sum buffet selection was rather limited. Everything was fine to me, not exceptionally mindblowing but wasn’t horrible, but Tim kept saying the dim sum at the other branch is much […]
PS Cafe, Paragon
Featured in the photos are Squid-inked pasta with King Salmon, wasabi bits and noodle hair; and complimentary double chocolate cake. The girls ordered lamp chops which had a mutton stink. The food […]
Wild Rocket , Mount Emily
The bread with herbs was freshly baked and warm and refreshing = LOVE. The mushroom soup with truffle oil didn’t taste of the musky fungi, but was lighter… until it didn’t quite […]
Everything With Fries, Holland Village
The service was, although not professional, extremely polite and friendly. The minimalistic decor, white throughout, was easy on the eye. The acoustics of the place is such that sounds would reverberate and […]
Wild Honey, Orchard
When I was at “Wild Honey,” the restaurant played Sam Sparro’s “Black and Gold,” which is a good metaphor for the restaurant, I think. The ambience was gold and the food was […]
MOVED: Saint Pierre, Central Mall
MOVED: Saint Pierre has moved to 1 Fullerton Road, #02-02B One Fullerton, Singapore 049213. I’m beginning to feel very spoilt as I continue to celebrate my 30th. It has been two weeks of fiesta. This […]
Dozo, River Valley
Prive, the restaurant I’m enamored of, was fully booked so I had to settle for Dozo, which serves Japanese-French fusion food because I heard good things about it. When we walked in, […]
Moved: Iggy's, The Regent
Note: Iggy’s has moved to Hilton Hotel. This review was done when Iggy’s was at The Regent. Ranked 43rd in the world and 1st in Asia, people tell me Iggy’s has three […]
CLOSED: French Kitchen, Central Mall
St. Pierre is one of the most expensive restaurants in Singapore but since I will pretty much bankrupt myself by going there, I went to French Kitchen, St. Pierre’s subsidiary. It’s like […]
