Rubbish Eat Rubbish Grow

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Best Food in Singapore 2022

By Rubbish Eat Rubbish Grow on December 17, 2022 • ( Leave a comment )

The House Bar, Regent Hotel: The Japanese Speakeasy Behind a Painting

By Rubbish Eat Rubbish Grow on August 1, 2022 • ( 1 Comment )

Flutes, National Museum of Singapore: Australian Cuisine with a Touch of Asian Flavours. The Beef Rendang was Wow.

By Rubbish Eat Rubbish Grow on July 25, 2022 • ( Leave a comment )

Oishii Ristorante, Tanjong Pagar: Japanese-Italian Omakase Starting from $48+ (6 courses), Ends 31st July

By Rubbish Eat Rubbish Grow on July 14, 2022 • ( 2 Comments )

Jumbo Signatures, Marina Bay Sands: The Best of Jumbo Dishes for the Past 30 Years

By Rubbish Eat Rubbish Grow on June 25, 2022 • ( 2 Comments )

Armoury, South Beach Quarter: Steakhouse with 15 Rotating Craft Beer Taps Adds Spanish Tapas to Their Menu

By Rubbish Eat Rubbish Grow on June 22, 2022 • ( 2 Comments )

Pu Tian, Little India

By Rubbish Eat Rubbish Grow on October 27, 2010 • ( 7 Comments )

I was early and walked around and I thought the family who is managing Pu Tien (aiya, it’s always a family business) is so stupid because there are TWO Pu Tien-s on […]

Senat Thai, Maxwell Market

By Rubbish Eat Rubbish Grow on October 23, 2010 • ( 1 Comment )

Been wanting to eat Green Curry for the longest time and I don’t want pre-made, microwaved heated ones at chain-restaurants like SXXXXX Thai or Thai ExXXXXX. But Senat Thai at Maxwell Market […]

Sho Teppan, Ion

By Rubbish Eat Rubbish Grow on October 23, 2010 • ( Leave a comment )

Every time I walk past Sho Teppan, there is a queue and I never queue. So I always thought it’s a sushi place! Luckily, Swimmer Ass and I met on a weekday […]

Recipe: Aglio Olio Tricolored Fusilli with Salmon and Red Pepper

By Rubbish Eat Rubbish Grow on October 17, 2010 • ( Leave a comment )

Needed to finish the remaining fusilli from last session of cooking. Don’t waste food, ok? People in Africa are starving. Pan-fry your salmon but DON’T ADD OIL. The salmon has oil on […]

Kenny Rogers, Suntec

By Rubbish Eat Rubbish Grow on October 16, 2010 • ( Leave a comment )

Had a voucher at il Lido Cafeteria, which expires on 30th Nov. $5 voucher leh! A lot of money. So I asked my friend to go with me to Suntec. Very funny […]

Cooking: Aglio Olio Tricolored Fusilli with Chicken and Celery

By Rubbish Eat Rubbish Grow on October 15, 2010 • ( Leave a comment )

I love to cook; used to cook all the time when I lived by myself; and SHOULD have been a chef. I blame it on the educational system on forcing us to […]

Men-Ichi, Northpoint

By Rubbish Eat Rubbish Grow on October 13, 2010 • ( Leave a comment )

Looking for something soupy to eat and settled on ramen again. Whenever I walk past Men-Ichi during dinnertime, there is always a queue and I never queue. Lunchtime, no one, plus there […]

Million-dollar Cheng Teng, Yishun

By Rubbish Eat Rubbish Grow on October 12, 2010 • ( Leave a comment )

Remember that my friend said that the popiah at her uncle’s stall in Yishun is much better than one of my favorite popiahs at Maxwell? Actually it is very gossipy. Uncle’s stall […]

Iphone app: My Fitness Pal

By Rubbish Eat Rubbish Grow on October 11, 2010 • ( Leave a comment )

My eating philosophy is JUST EAT LAH. When I’m out with friends, I like them to eat heartily. That being said, I want to live till 100, so eating well is important […]

Marutama Ramen, The Central

By Rubbish Eat Rubbish Grow on October 10, 2010 • ( 6 Comments )

My sister hates me. It is true. At first, she ordered to go to Margarita at Dempsey, knowing very well that the last meal we had with Chubby Cheeks was at a […]

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Best Food in Singapore 2022

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Best Food in Singapore 2021

5. Travel »

W Hotel Singapore Staycation: When Does the Quirky Become Kitschy?

2D1N Sailcation (With Discount Code): It Was Super Fun, I Want to Do it Again

Park Royal Pickering Staycation: Lifestyle Room. It’s Just Beside Hong Lim Food Centre.

Recipe »

#PolandTastesGood Recipe: Polish Hunter’s Stew aka Bigos for Beginner Cooks

Thai Green Curry (Gaeng Kiew Wan Gai) and Thai Beef Salad (Nue Yng Nam Tok) Recipes by Chef Porntip Eumanan at Banyan Tree Bintan

Recipe: Chocolate Cookies

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