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Best Food in Singapore 2022

By Rubbish Eat Rubbish Grow on December 17, 2022 • ( Leave a comment )

The House Bar, Regent Hotel: The Japanese Speakeasy Behind a Painting

By Rubbish Eat Rubbish Grow on August 1, 2022 • ( 1 Comment )

Flutes, National Museum of Singapore: Australian Cuisine with a Touch of Asian Flavours. The Beef Rendang was Wow.

By Rubbish Eat Rubbish Grow on July 25, 2022 • ( Leave a comment )

Oishii Ristorante, Tanjong Pagar: Japanese-Italian Omakase Starting from $48+ (6 courses), Ends 31st July

By Rubbish Eat Rubbish Grow on July 14, 2022 • ( 2 Comments )

Jumbo Signatures, Marina Bay Sands: The Best of Jumbo Dishes for the Past 30 Years

By Rubbish Eat Rubbish Grow on June 25, 2022 • ( 1 Comment )

Armoury, South Beach Quarter: Steakhouse with 15 Rotating Craft Beer Taps Adds Spanish Tapas to Their Menu

By Rubbish Eat Rubbish Grow on June 22, 2022 • ( 2 Comments )

Kim Huat Fish Soup, Maxwell Market

By Rubbish Eat Rubbish Grow on October 10, 2010 • ( Leave a comment )

Ok, it’s not Kim Huat, it’s Jin Hua. I’m being cheeky in translating the Chinese to Hokkien. My friend is leaving for France to work for three months and she was craving […]

Fuzhou Oyster Cake, Maxwell Market

By Rubbish Eat Rubbish Grow on October 10, 2010 • ( 1 Comment )

There is only one word to describe the oyster cake—SHIOK! My friend was telling me she is on a diet and cannot eat deep-fried stuff because deep-fried food is at least already […]

Sizzler, Crystal Jade, Suntec City

By Rubbish Eat Rubbish Grow on October 8, 2010 • ( 2 Comments )

Was asked to go to an atas art launch at Suntec. Really very atas leh. There were Botero’s sculptures. There was also a small piece by Yoshitomo Nara at an unnoticeable corner, […]

Mixed Rice, Khoo Teck Puat Hospital

By Rubbish Eat Rubbish Grow on October 6, 2010 • ( Leave a comment )

This Khoo Teck Puat Hospital food court is really something. If you live in Yishun, go there for an experience. The food court has a LCD screen that broadcasts subliminal messages: TIPS […]

Chicken Rice, Oyster Omelette, Popiah, Maxwell Market

By Rubbish Eat Rubbish Grow on October 4, 2010 • ( 1 Comment )

I hadn’t had such a hearty appetite since Chubby Cheeks left. Perhaps it was because my friends made me forget about him for a moment – but only for a moment. I […]

Kim Dae Mun, Concorde Hotel

By Rubbish Eat Rubbish Grow on October 1, 2010 • ( Leave a comment )

Fact: There are few good food places around Dhoby Ghaut MRT. Left with little choice, Isaac brought me to a Korean stall at the food court of Concorde Hotel to eat. (We […]

Food Joke: Girly Taoist

By Rubbish Eat Rubbish Grow on September 30, 2010 • ( Leave a comment )

Question: What do you call a girly taoist? —-last chance to guess—— Answer: Tao Huay (beancurd, or it literally means “bean flower.”)

Eatzi, Yishun

By Rubbish Eat Rubbish Grow on September 28, 2010 • ( Leave a comment )

A pornstar once said that because he is huge, he doesn’t notice whether other people’s tools. Well, while that applies to certain anatomy, I like my meat big fat and juicy..and medium-rare. […]

Holland Village XO Fish Head Bee Hun, Chinatown

By Rubbish Eat Rubbish Grow on September 26, 2010 • ( Leave a comment )

Holland Village XO Fish Head Bee Hun is really in Chinatown. Or it could be the branch. I asked the Uncle who was wearing a Rolex if they shifted here from Holland […]

Goldleaf New Taiwan Porridge Restaurant, Amoy Street

By Rubbish Eat Rubbish Grow on September 26, 2010 • ( 1 Comment )

When I drove past it one day, I saw an entire group of hot Taiwanese boys coming out of the restaurant and I thought to myself, GOLD MINE. But in reality, the […]

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Best Food in Singapore 2022

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Best Food in Singapore 2021

5. Travel »

W Hotel Singapore Staycation: When Does the Quirky Become Kitschy?

2D1N Sailcation (With Discount Code): It Was Super Fun, I Want to Do it Again

Park Royal Pickering Staycation: Lifestyle Room. It’s Just Beside Hong Lim Food Centre.

Recipe »

#PolandTastesGood Recipe: Polish Hunter’s Stew aka Bigos for Beginner Cooks

Thai Green Curry (Gaeng Kiew Wan Gai) and Thai Beef Salad (Nue Yng Nam Tok) Recipes by Chef Porntip Eumanan at Banyan Tree Bintan

Recipe: Chocolate Cookies

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