Rubbish Eat Rubbish Grow

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Best Food in Singapore 2022

By Rubbish Eat Rubbish Grow on December 17, 2022 • ( Leave a comment )

The House Bar, Regent Hotel: The Japanese Speakeasy Behind a Painting

By Rubbish Eat Rubbish Grow on August 1, 2022 • ( 1 Comment )

Flutes, National Museum of Singapore: Australian Cuisine with a Touch of Asian Flavours. The Beef Rendang was Wow.

By Rubbish Eat Rubbish Grow on July 25, 2022 • ( Leave a comment )

Oishii Ristorante, Tanjong Pagar: Japanese-Italian Omakase Starting from $48+ (6 courses), Ends 31st July

By Rubbish Eat Rubbish Grow on July 14, 2022 • ( 2 Comments )

Jumbo Signatures, Marina Bay Sands: The Best of Jumbo Dishes for the Past 30 Years

By Rubbish Eat Rubbish Grow on June 25, 2022 • ( 1 Comment )

Armoury, South Beach Quarter: Steakhouse with 15 Rotating Craft Beer Taps Adds Spanish Tapas to Their Menu

By Rubbish Eat Rubbish Grow on June 22, 2022 • ( 2 Comments )

Morton’s, Mandarin Oriental

By Rubbish Eat Rubbish Grow on September 9, 2010 • ( Leave a comment )

Martinis are martinis but Morton’s martinis are quite wonderful, a right blend of alcohol and synthetic diabetes-inducing syrup. I didn’t quite like the Appletini (too sour for me) but the Lychee and […]

Cha Cha Cha, Holland Village

By Rubbish Eat Rubbish Grow on September 3, 2010 • ( 1 Comment )

Remember my date said that my blog should be the Yellow Ribbon Project of Bad Restaurants, to give second chances to restaurants with bad reviews? We did that today. The HGW reviews […]

Shami Banana Leaf Delights, Northpoint, Yishun

By Rubbish Eat Rubbish Grow on September 1, 2010 • ( 2 Comments )

I have been eating Shami even before it was Shami… ok, that line didn’t quite make sense. I mean to say that I’ve been eating for a very long time now. The […]

Centre Satay Bee Hoon, Ang Mo Kio

By Rubbish Eat Rubbish Grow on August 30, 2010 • ( Leave a comment )

My date says I should have a hook for my food blog. But if I have a hook, does it make me a hooker? Ok, that is as lame as the car […]

Yoshimaru Ramen Bar, Playground @ Big Splash

By Rubbish Eat Rubbish Grow on August 29, 2010 • ( Leave a comment )

I’m a huge ramen fan. Whenever I stop over at Narita Airport–never been to Japan but stopover countless times–I will eat ramen at the airport. On the HGW’s top 10 Ramen, I’ve […]

Ivory, The Indian Kitchen, Clarke Quay

By Rubbish Eat Rubbish Grow on August 28, 2010 • ( Leave a comment )

Note: Restaurant has renamed itself to “Go India.” The night before, while looking on the online lunch buffet menu, I rubbed my hands in glee and anticipation. (I’m serious, you can ask […]

House, Barracks & Camp, Dempsey

By Rubbish Eat Rubbish Grow on August 27, 2010 • ( 1 Comment )

The first time I went to House, I was with a group of rather beautiful and successful people. Two used to be models who went on to become wealthy in their fields. […]

2D1N Soju Bang, Tanjong Pagar

By Rubbish Eat Rubbish Grow on August 20, 2010 • ( 2 Comments )

Is it strange that a Korean restaurant is called “2 Days 1 Night”? Isaac told me that it is named after a Korean TV drama. When I took the first bite, I […]

Moved: Ji De Chi (记得吃), Chinatown Point

By Rubbish Eat Rubbish Grow on August 14, 2010 • ( Leave a comment )

Note: The dessert shop has moved to Plaza Singapura. Check out the Plaza Singapura Review. i was very embarrassed to order the very corny-named Durian dessert so I just said “the durian […]

Samy’s Curry Restaurant, Dempsey

By Rubbish Eat Rubbish Grow on August 10, 2010 • ( Leave a comment )

There are two things you need to know about me: 1. I cannot detox. The last time I tried, I lasted for 1.5 days. It was basically a 5-day starvation diet with […]

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Best Food in Singapore 2022

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Best Food in Singapore 2021

5. Travel »

W Hotel Singapore Staycation: When Does the Quirky Become Kitschy?

2D1N Sailcation (With Discount Code): It Was Super Fun, I Want to Do it Again

Park Royal Pickering Staycation: Lifestyle Room. It’s Just Beside Hong Lim Food Centre.

Recipe »

#PolandTastesGood Recipe: Polish Hunter’s Stew aka Bigos for Beginner Cooks

Thai Green Curry (Gaeng Kiew Wan Gai) and Thai Beef Salad (Nue Yng Nam Tok) Recipes by Chef Porntip Eumanan at Banyan Tree Bintan

Recipe: Chocolate Cookies

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We chose a different approach. Will you support it? While many food sites run on advertorials and write puff pieces, we believe that everyone deserves to read honest, truthful, and unbiased reviews. Every contribution, however big or small, is so valuable for our future – in times of crisis and beyond. Support us today from as little as $2. Thank you.

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