Rubbish Eat Rubbish Grow

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Best Food in Singapore 2022

By Rubbish Eat Rubbish Grow on December 17, 2022 • ( Leave a comment )

The House Bar, Regent Hotel: The Japanese Speakeasy Behind a Painting

By Rubbish Eat Rubbish Grow on August 1, 2022 • ( 1 Comment )

Flutes, National Museum of Singapore: Australian Cuisine with a Touch of Asian Flavours. The Beef Rendang was Wow.

By Rubbish Eat Rubbish Grow on July 25, 2022 • ( Leave a comment )

Oishii Ristorante, Tanjong Pagar: Japanese-Italian Omakase Starting from $48+ (6 courses), Ends 31st July

By Rubbish Eat Rubbish Grow on July 14, 2022 • ( 2 Comments )

Jumbo Signatures, Marina Bay Sands: The Best of Jumbo Dishes for the Past 30 Years

By Rubbish Eat Rubbish Grow on June 25, 2022 • ( 1 Comment )

Armoury, South Beach Quarter: Steakhouse with 15 Rotating Craft Beer Taps Adds Spanish Tapas to Their Menu

By Rubbish Eat Rubbish Grow on June 22, 2022 • ( 2 Comments )

Tung Lok Seafood, East Coast

By Rubbish Eat Rubbish Grow on June 7, 2010 • ( Leave a comment )

The dim sum buffet selection was rather limited. Everything was fine to me, not exceptionally mindblowing but wasn’t horrible, but Tim kept saying the dim sum at the other branch is much […]

PS Cafe, Paragon

By Rubbish Eat Rubbish Grow on May 14, 2010 • ( 1 Comment )

Featured in the photos are Squid-inked pasta with King Salmon, wasabi bits and noodle hair; and complimentary double chocolate cake. The girls ordered lamp chops which had a mutton stink. The food […]

Wild Rocket , Mount Emily

By Rubbish Eat Rubbish Grow on May 9, 2010 • ( 10 Comments )

The bread with herbs was freshly baked and warm and refreshing = LOVE. The mushroom soup with truffle oil didn’t taste of the musky fungi, but was lighter… until it didn’t quite […]

Everything With Fries, Holland Village

By Rubbish Eat Rubbish Grow on May 3, 2010 • ( 1 Comment )

The service was, although not professional, extremely polite and friendly. The minimalistic decor, white throughout, was easy on the eye. The acoustics of the place is such that sounds would reverberate and […]

Wild Honey, Orchard

By Rubbish Eat Rubbish Grow on April 20, 2010 • ( 2 Comments )

When I was at “Wild Honey,” the restaurant played Sam Sparro’s “Black and Gold,” which is a good metaphor for the restaurant, I think. The ambience was gold and the food was […]

MOVED: Saint Pierre, Central Mall

By Rubbish Eat Rubbish Grow on April 1, 2010 • ( 7 Comments )

MOVED: Saint Pierre has moved to 1 Fullerton Road, #02-02B One Fullerton, Singapore 049213. I’m beginning to feel very spoilt as I continue to celebrate my 30th. It has been two weeks of fiesta. This […]

Dozo, River Valley

By Rubbish Eat Rubbish Grow on March 21, 2010 • ( 4 Comments )

Prive, the restaurant I’m enamored of, was fully booked so I had to settle for Dozo, which serves Japanese-French fusion food because I heard good things about it. When we walked in, […]

Moved: Iggy's, The Regent

By Rubbish Eat Rubbish Grow on March 20, 2010 • ( 7 Comments )

Note: Iggy’s has moved to Hilton Hotel. This review was done when Iggy’s was at The Regent. Ranked 43rd in the world and 1st in Asia, people tell me Iggy’s has three […]

CLOSED: French Kitchen, Central Mall

By Rubbish Eat Rubbish Grow on March 15, 2010 • ( 1 Comment )

St. Pierre is one of the most expensive restaurants in Singapore but since I will pretty much bankrupt myself by going there, I went to French Kitchen, St. Pierre’s subsidiary. It’s like […]

Va Va Voom, Seah St

By Rubbish Eat Rubbish Grow on March 5, 2010 • ( 1 Comment )

Went to a Vietnamese restaurant, Va Va Voom Cafe, at Seah Street. We frequent there because I love love love Vietnamese food. But don’t order the spring rolls. We always only order […]

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Best Food in Singapore 2022

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Best Food in Singapore 2021

5. Travel »

W Hotel Singapore Staycation: When Does the Quirky Become Kitschy?

2D1N Sailcation (With Discount Code): It Was Super Fun, I Want to Do it Again

Park Royal Pickering Staycation: Lifestyle Room. It’s Just Beside Hong Lim Food Centre.

Recipe »

#PolandTastesGood Recipe: Polish Hunter’s Stew aka Bigos for Beginner Cooks

Thai Green Curry (Gaeng Kiew Wan Gai) and Thai Beef Salad (Nue Yng Nam Tok) Recipes by Chef Porntip Eumanan at Banyan Tree Bintan

Recipe: Chocolate Cookies

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