The boss and the chef of Hana Restaurant @ Forum Orchard fly to Japan regularly to choose, buy, and carry back ingredients themselves: now this is what “artisanal” means. Expect seasonal seafood and vegetables on the menu.
Can like that meh? Write “toro” on the menu, but came out to be minced toro?
The selling point of this joint is its affordability.
Inexpensive comfort food with Japanese & French elements in a comfortable setting–what’s there to hiam?
It’s hard to find The Flying Squirrel, which is tucked in a back alley. We were lucky, we were just wandering about, couldn’t decide what to eat, and stumbled upon the restaurant. […]
Words and photos by Chiobu. Chikuwa Tei has the thickest slices of sashimi ever! So thick eat until a bit scared. Waitress who sat us down was friendly and helpful. She recommended […]