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Asian

  • Unagiya Ichinoji by Miyagawa Honten, Robertson Quay: 125 Year-old Tokyo Eel Restaurant Opens First Overseas Branch in Singapore
    4 月 13, 2018

    Unagiya Ichinoji by Miyagawa Honten, Robertson Quay: 125 Year-old Tokyo Eel Restaurant Opens First Overseas Branch in Singapore

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  • Nipong Naepong, JEM: Chinese-Korean Chain Restaurant with 70 Outlets in Korea Comes to Singapore
    4 月 11, 2018

    Nipong Naepong, JEM: Chinese-Korean Chain Restaurant with 70 Outlets in Korea Comes to Singapore

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  • Taste Paradise, Ion Orchard: Popular Restaurant but Not As Good As Eight Years Ago
    3 月 26, 2018

    Taste Paradise, Ion Orchard: Popular Restaurant but Not As Good As Eight Years Ago

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  • Majestic Restaurant, Marina One: Excellent Contemporary Cantonese Restaurant with AMAZING Truffle Fried Rice and Durian Dessert
    3 月 19, 2018

    Majestic Restaurant, Marina One: Excellent Contemporary Cantonese Restaurant with AMAZING Truffle Fried Rice and Durian Dessert

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  • Spring Court, Chinatown: Oldest Surviving Family-Run Restaurant in Singapore is 姜还是老的辣
    3 月 5, 2018

    Spring Court, Chinatown: Oldest Surviving Family-Run Restaurant in Singapore is 姜还是老的辣

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  • Beauty in the Pot, One Km: Newest and Biggest Outlet in Pink
    2 月 26, 2018

    Beauty in the Pot, One Km: Newest and Biggest Outlet in Pink

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  • Kra Pow, Far East: Popular Thai Restaurant Moved, Expanded, and Added More Dishes
    2 月 21, 2018

    Kra Pow, Far East: Popular Thai Restaurant Moved, Expanded, and Added More Dishes

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  • Mizuki Tempura & Sushi, Ngee Ann City: Visited Twice for a Reliable Review
    2 月 19, 2018

    Mizuki Tempura & Sushi, Ngee Ann City: Visited Twice for a Reliable Review

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  • Uya う屋 四代目菊川 at Wheelock: Fourth Generation Owner of Unagi Restaurant Opens in Singapore
    2 月 14, 2018

    Uya う屋 四代目菊川 at Wheelock: Fourth Generation Owner of Unagi Restaurant Opens in Singapore

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  • Renga-Ya, CHIJMES: New Beef Don for Set Lunch (Limited to 15 Bowls Daily) and Ohmi Beef Yakiniku After CNY
    2 月 12, 2018

    Renga-Ya, CHIJMES: New Beef Don for Set Lunch (Limited to 15 Bowls Daily) and Ohmi Beef Yakiniku After CNY

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  • Eat
    • Singapore Restaurants
    • Overseas Restaurants
    • Chef Interviews & Behind the Counter
  • Play
    • Regional Getaway Guides
    • Things To Do
  • Stay
    • Singapore Staycations
    • Hotel Reviews
  • Learn
    • Food Culture & History
    • Design & Lifestyle
    • Recipes with Ingredient Spotlights
  • Voices
    • Nat’s Honest Take
    • Guest Contributors
    • Industry Columns
    • Opinion Pieces
  • Features
    • “Best Of” Lists
    • Seasonal Features
    • Deep Dives
  • About & Contact
    • About Us
    • RERG Authors
    • Partnership & Collaborations
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