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  • Koal, Shaw Centre: Grill Restaurant by the Les Amis Group. The Best Thing is the Bread!
    2 月 20, 2022

    Koal, Shaw Centre: Grill Restaurant by the Les Amis Group. The Best Thing is the Bread!

    Rubbish Eat Rubbish Grow
  • Revolver, Tras Street: Will Go Into Our Top 10 Best Eats 2022
    2 月 17, 2022

    Revolver, Tras Street: Will Go Into Our Top 10 Best Eats 2022

    Rubbish Eat Rubbish Grow
  • French Fold, Orchard: Asian-Influenced Galette & Crepe Menu Exclusive to This Outlet
    2 月 10, 2022

    French Fold, Orchard: Asian-Influenced Galette & Crepe Menu Exclusive to This Outlet

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  • Mazzo Restaurant & Bar, Club Street: Italian Food Approved by the Former Sri Lankan President
    1 月 26, 2022

    Mazzo Restaurant & Bar, Club Street: Italian Food Approved by the Former Sri Lankan President

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  • Mimi Restaurant, Clarke Quay: Affordable AND Delicious Reunion Dinner Sets at 150 Year-old National Monument
    1 月 25, 2022

    Mimi Restaurant, Clarke Quay: Affordable AND Delicious Reunion Dinner Sets at 150 Year-old National Monument

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  • Club Street Wine Room, Club Street: This Will Be on 2022 Best Food in Singapore List
    12 月 22, 2021

    Club Street Wine Room, Club Street: This Will Be on 2022 Best Food in Singapore List

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  • Restaurant Eclipse, Chinatown: Fine-dining Romantic Fusion Restaurant by World Gourmet Summit’s Apprentice Chef of the Year 2017
    12 月 20, 2021

    Restaurant Eclipse, Chinatown: Fine-dining Romantic Fusion Restaurant by World Gourmet Summit’s Apprentice Chef of the Year 2017

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  • Osteria BBR by Alain Ducasse, Raffles Hotel: Change Soup, Didn’t Change Medicine
    12 月 11, 2021

    Osteria BBR by Alain Ducasse, Raffles Hotel: Change Soup, Didn’t Change Medicine

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  • JU95, Boat Quay: One of the Best Food We Ate This Year
    12 月 7, 2021

    JU95, Boat Quay: One of the Best Food We Ate This Year

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  • Umami 10, Telok Ayer: Awaken Your Fifth Taste with Japanese-European Cuisine
    11 月 24, 2021

    Umami 10, Telok Ayer: Awaken Your Fifth Taste with Japanese-European Cuisine

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  • Eat
    • Singapore Restaurants
    • Overseas Restaurants
    • Chef Interviews & Behind the Counter
  • Play
    • Regional Getaway Guides
    • Things To Do
  • Stay
    • Singapore Staycations
    • Hotel Reviews
  • Learn
    • Food Culture & History
    • Design & Lifestyle
    • Recipes with Ingredient Spotlights
  • Voices
    • Nat’s Honest Take
    • Guest Contributors
    • Industry Columns
    • Opinion Pieces
  • Features
    • “Best Of” Lists
    • Seasonal Features
    • Deep Dives
  • About & Contact
    • About Us
    • RERG Authors
    • Partnership & Collaborations
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