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Kallang

  • Knock Knock Cafe, Kallang: Asian-inspired Pastas and Burgers with Beary Cute Lattes for Dog Days Afternoons
    9 月 11, 2021

    Knock Knock Cafe, Kallang: Asian-inspired Pastas and Burgers with Beary Cute Lattes for Dog Days Afternoons

    Rubbish Eat Rubbish Grow
  • Brawn and Brains, Guillemard Road: Despite Initial Misgivings, A Great Cafe
    3 月 11, 2016

    Brawn and Brains, Guillemard Road: Despite Initial Misgivings, A Great Cafe

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  • The Diner by the Travelling COW, CT Hub Kallang: HOLY COW! 1-for-1 Mains = $5 Per Pax!
    1 月 5, 2016

    The Diner by the Travelling COW, CT Hub Kallang: HOLY COW! 1-for-1 Mains = $5 Per Pax!

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  • Joyden Treasures, Kallang Leisure Park: Serves Food from Treasure Trove of Heritage Recipes 
    11 月 4, 2015

    Joyden Treasures, Kallang Leisure Park: Serves Food from Treasure Trove of Heritage Recipes 

    Rubbish Eat Rubbish Grow
  • Best Wanton Mee in Singapore: After Eating 55 Bowls!!!
    4 月 29, 2015

    Best Wanton Mee in Singapore: After Eating 55 Bowls!!!

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  • 5 Little Monkeys Cafe, Kallang Ave: Eggs Benedict for Only $6.80!
    4 月 1, 2015

    5 Little Monkeys Cafe, Kallang Ave: Eggs Benedict for Only $6.80!

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  • Thai Village, Singapore Indoor Stadium: Thai-Teochew Restaurant Since 1991, Keeping Up with the Times
    11 月 17, 2014

    Thai Village, Singapore Indoor Stadium: Thai-Teochew Restaurant Since 1991, Keeping Up with the Times

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  • Battle of the Crab Cze Char: 37 Heng Kee 兴记 VS Da Shi Xi 大四喜, Geylang
    7 月 2, 2014

    Battle of the Crab Cze Char: 37 Heng Kee 兴记 VS Da Shi Xi 大四喜, Geylang

    Rubbish Eat Rubbish Grow
  • Taiwan Railway Bento 台湾铁路便当, Kallang
    6 月 6, 2014

    Taiwan Railway Bento 台湾铁路便当, Kallang

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  • Backstage Cafe, Kallang
    5 月 12, 2014

    Backstage Cafe, Kallang

    Rubbish Eat Rubbish Grow

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  • Eat
    • Singapore Restaurants
    • Overseas Restaurants
    • Chef Interviews & Behind the Counter
  • Play
    • Regional Getaway Guides
    • Things To Do
  • Stay
    • Singapore Staycations
    • Hotel Reviews
  • Learn
    • Food Culture & History
    • Design & Lifestyle
    • Recipes with Ingredient Spotlights
  • Voices
    • Nat’s Honest Take
    • Guest Contributors
    • Industry Columns
    • Opinion Pieces
  • Features
    • “Best Of” Lists
    • Seasonal Features
    • Deep Dives
  • About & Contact
    • About Us
    • RERG Authors
    • Partnership & Collaborations

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