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6 月 7, 2017

Joyden Canton, Orchard: When Traditional Cantonese Food Meets Modernity

Rubbish Eat Rubbish Grow
5 月 25, 2017

Muse Amuse, Chinatown: Crossing a Stone Plank over a Pool of Water to Get to Your Cocktails

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5 月 23, 2017

Venue by Sebastian, Downtown Gallery: After a Hiatus of 3 Years, Former Ember Chef Re-Emerges

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5 月 17, 2017

The Other Room, Marriott Hotel: Secret Bar That You Need to Ring a Doorbell to Enter

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4 月 16, 2017

Birds of a Feather, Amoy St: Modern Sichuan Food in Paradise

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4 月 6, 2017

Garang Grill by New Ubin Seafood, Swan Ave: Full House At Pop-Up Restaurant by Slake Chef Jeremy Cheok Until 31 May

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4 月 5, 2017

Flying Monkey, Kampong Glam: Go Bananas! Pizza Fabbrica Owner Opens Indian Tapas Bar

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3 月 27, 2017

Silk Road, Amara Hotel, Tanjong Pagar: Inner Mongolian Chef Presents Provincial Homemade Wheat Noodles and Dumplings From $8 to $14!

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3 月 19, 2017

Whole Earth, Tanjong Pagar: VERY SMELLY, Expensive But Excellent Food at the Only Vegetarian Restaurant to Be Awarded by the Michelin Guide

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2 月 25, 2017

K-Tower, Amoy Street: Tower of 9 Stacks of Steamed Seafood, 0 Calories, Right?

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