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10 月 7, 2014
Rang Mahal, Pan Pacific: Indian Fine-Dining Since 1971
Rubbish Eat Rubbish Grow
9 月 30, 2014
CLOSED: Kumo Japanese Kaiseki, Icon Village: Served on a Silver Platter of Clouds by Osaka Chef Hirohashi Nobuaki
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9 月 26, 2014
Sek Tong Gai 食通街, Tanglin Halt: Chefs’ Choice For Supper
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9 月 22, 2014
Cherry Garden 樱桃园, Mandarin Oriental Hotel: $68+ Dim Sum Brunch Buffet
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9 月 16, 2014
Buona Terra, Scotts Road: One of the Best Restaurants This Year
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9 月 8, 2014
Chui Huay Lim Teochew Cuisine 醉花林, Newton: The Secret Restaurant of Rich Old Folks
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8 月 25, 2014
The Naked Finn, Gillman Barracks: (Almost) Zero-Calorie Seafood Lunch, 100% Sincere, Honest & Delicious
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8 月 15, 2014
The Cliff, Sentosa: Final Guest Chef of the Year, Michelin-Starred Chef Alyn Williams (13-17 Aug)
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8 月 11, 2014
CLOSED: Wolf, Club Street: Nose to Tail Dining, Sheep in Wolf’s Clothing
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7 月 28, 2014
Grand Mandarin 御华庭, Chinatown: Fine Dining Cantonese Cuisine with an Angmoh Twist
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