{"id":61474,"date":"2025-12-22T22:56:17","date_gmt":"2025-12-22T14:56:17","guid":{"rendered":"https:\/\/rubbisheatrubbishgrow.com\/?page_id=61474"},"modified":"2026-04-16T09:18:38","modified_gmt":"2026-04-16T01:18:38","slug":"rerg-authors","status":"publish","type":"page","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/rerg-authors\/","title":{"rendered":"RERG Authors"},"content":{"rendered":"<h2 class=\"wp-block-heading has-text-align-left has-xx-large-font-size\">The RERG Authors<\/h2>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-02905485\"><h2 class=\"uagb-heading-text\"><a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/author\/rubbisheatrubbishgrow\/\"><strong>NAT, Founder of Rubbish Eat Rubbish Grow (RERG)<\/strong><\/a><\/h2><\/div>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\">Nat founded <strong>Rubbish Eat Rubbish Grow (RERG)<\/strong> in 2010 as a rebellious counterpoint to Singapore\u2019s overly polite, overly commercialised food writing scene &#8211; the kind where everything was \u201cto die for\u201d and every sponsored meal magically tasted amazing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">He wrote what he actually tasted:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Good is good. Bad is bad. No need to drama.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>That blunt honesty became RERG\u2019s trademark.<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\">Over the years, Nat built RERG into one of Singapore\u2019s most trusted independent food voices, bagging collaborations with major brands like McDonald\u2019s, KFC, and countless F&amp;B groups, while still insisting on anonymity, paying for his own meals (most of the time), and retaining full editorial independence. His reviews were funny, occasionally cutting, deeply personal, and above all, <strong>real<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Though he no longer writes as frequently, Nat remains a core voice of RERG.<\/p>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\">He contributes <strong>when he has something worth saying<\/strong> &#8211; food memories, cultural commentaries, unfiltered takes, and the occasional brutally honest restaurant review that reminds readers why RERG earned its reputation in the first place.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">He is the perfect embodiment of RERG\u2019s founding philosophy:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Eat everything. Fear nothing. Say it as it is.<\/strong><\/p>\n\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-25581351\"><h2 class=\"uagb-heading-text\"><a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/author\/rergeditorialteam\/\"><strong>The Rubbish Eat Rubbish Grow Editorial Team <\/strong><\/a><\/h2><\/div>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\">The <strong>Rubbish Eat Rubbish Grow Editorial Team<\/strong> is a small but fiercely opinionated group of writers, researchers, designers, and cultural observers dedicated to telling the truth about food and not the PR version.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>We are not influencers.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>We are not marketers.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>We are not here to \u201cbeautify\u201d anything.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We\u2019re here to write; honestly, intelligently, and with enough bite to keep Singapore\u2019s food culture interesting.<\/p>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\">Our team spans former journalists, food enthusiasts, industry insiders, cultural writers, and the occasional F&amp;B professional who knows exactly what happens behind the kitchen doors. Together, we cover everything from street-side hawkers to high-end omakase, design philosophies to dining economics, closures to cultural shifts, and the deeper stories behind what Singapore eats.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">What unites us is one simple belief:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Good food deserves honesty. Mediocre food needs honesty even more.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And Singaporeans deserve writing that goes beyond \u201cso yummy!!\u201d<\/p>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\">The Editorial Team upholds RERG\u2019s founding principles, integrity, independence, and a no-nonsense approach to food writing. Whether we\u2019re unpacking an F&amp;B trend, documenting hawker history, analysing why restaurants fail, or reviewing a new opening, we write with intention and context, never hype.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We are the next chapter of RERG\u2019s evolution:<\/p>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\">a modern, multi-voice editorial team bringing sharp cultural commentary, thoughtful long-form articles, and grounded food writing back to the Singapore media landscape.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>No fluff. No fear.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Just real stories, real opinions, and real flavour.<\/strong><\/p>\n\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-3fe30683\"><h2 class=\"uagb-heading-text\"><a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/author\/baysan2025\/\" data-type=\"link\" data-id=\"https:\/\/rubbisheatrubbishgrow.com\/author\/baysan2025\/\"><strong>Bay San<\/strong><\/a><\/h2><\/div>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\"><strong>Bay San<\/strong> is a traveller driven by taste. He has flown, walked, queued, and wandered his way through kitchens and dining rooms around the world in search of food that matters &#8211; not the loudest, not the trendiest, but the dishes that stay with you long after the meal ends.<\/p>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\">He doesn\u2019t care what people think they <em>should<\/em> like. He cares about what\u2019s actually good. That honesty shapes his writing. He doesn\u2019t dress things up, doesn\u2019t flatter for the sake of it, and doesn\u2019t bother with drama. When a dish deserves praise, he gives it simply and decisively. When it falls short, he says so plainly.<\/p>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\">His voice is direct with moments of quiet poetry, the kind that appears only when the food calls for it. He has a knack for spotting the one or two dishes in any restaurant that truly shine \u2014 the ones worth crossing a city for, sometimes a country.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For Bay San, good food is a clear, undeniable truth. And on Rubbish Eat Rubbish Grow, he shares that truth exactly as it is.<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-a52d9c2a\"><h2 class=\"uagb-heading-text\"><a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/author\/editor\/\" data-type=\"link\" data-id=\"https:\/\/rubbisheatrubbishgrow.com\/author\/editor\/\"><strong>Celeste Tan<\/strong><\/a><\/h2><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Celest Tan<\/strong> writes about food the way she experiences it: thoughtfully, observantly, and without shortcuts.<\/p>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\">She is less interested in hype and more interested in <em>why<\/em> something works &#8211; the balance of flavours, the intent behind a menu, the quiet decisions that separate a good dish from a forgettable one. Where others rush to label things as \u201cmust-try,\u201d Celest pauses, tastes again, and asks harder questions.<\/p>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\">Her writing carries a calm authority. She doesn\u2019t chase trends or repeat talking points. Instead, she focuses on clarity: what a dish is trying to do, whether it succeeds, and whether it\u2019s worth your time and money. When something is excellent, she explains why. When it isn\u2019t, she doesn\u2019t soften the truth.<\/p>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\">Celest has a particular sensitivity to craft &#8211; technique, sourcing, restraint, and the invisible labour behind food. She notices when a restaurant understands its own identity, and when it doesn\u2019t. She\u2019s equally comfortable writing about humble meals and refined dining, as long as there\u2019s intention on the plate.<\/p>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\">On <strong>Rubbish Eat Rubbish Grow<\/strong>, Celest contributes pieces that are reflective but never indulgent, critical but never cruel. Her voice brings balance to the editorial mix &#8211; proof that honesty doesn\u2019t have to shout to be sharp.<\/p>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\">She writes for readers who care about food beyond surface-level excitement, and who believe that good food culture is built on discernment, not exaggeration.<\/p>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\">In a media landscape full of noise, Celest Tan writes with restraint.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And that, in itself, says a lot.<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-487cabc6\"><h2 class=\"uagb-heading-text\"><a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/author\/jcyue1\/\" data-type=\"link\" data-id=\"https:\/\/rubbisheatrubbishgrow.com\/author\/editor\/\"><strong>J.C. Yue<\/strong><\/a><\/h2><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>J.C. Yue<\/strong> is a travel writer shaped by years of constant movement and time spent almost entirely on the road.<\/p>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\">For over a decade, she has supported her boss across global destinations, gaining rare, behind-the-scenes exposure to luxury hotels and high-end hospitality. Today, she spends little time based in Singapore, and when transiting through the city, she chooses to stay almost exclusively in five-star and luxury hotels.<\/p>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\">As a contributor to <strong>Rubbish Eat Rubbish Grow<\/strong>, J.C. Yue shares stories that go beyond the typical tourist attractions, offering a unique look at luxury travel and the moments that make it meaningful. She pays attention to the subtleties of service, space, and atmosphere; the details that define a hotel beyond its star rating.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alongside hotels, J.C. Yue occasionally shares insights into her experiences dining at higher-end restaurants, approaching food with the same quiet, thoughtful lens she brings to hospitality.<\/p>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\">Her voice is for readers who care about travel with substance: honest, reflective, and always grounded in real moments that resonate with readers who seek more than just the surface.<\/p>","protected":false},"excerpt":{"rendered":"<p>The RERG Authors NAT, Founder of Rubbish Eat Rubbish Grow (RERG) Nat founded Rubbish Eat Rubbish Grow (RERG) in 2010 as a rebellious counterpoint to Singapore\u2019s overly polite, overly commercialised food writing scene &#8211; the kind where everything was \u201cto die for\u201d and every sponsored meal magically tasted amazing. He wrote what he actually tasted: [&hellip;]<\/p>\n","protected":false},"author":273640973,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_wpcom_ai_launchpad_about_page":false,"_wpcom_ai_launchpad_gallery_page":false,"_wpcom_ai_launchpad_contact_page":false,"_wpcom_ai_launchpad_events_page":false,"_wpcom_ai_launchpad_video_page":false,"_wpcom_ai_launchpad_portfolio_piece":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"footnotes":""},"class_list":["post-61474","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RERG Authors - Rubbish Eat Rubbish Grow<\/title>\n<meta name=\"description\" content=\"RERG Authors - 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