{"id":10090,"date":"2012-06-03T09:24:14","date_gmt":"2012-06-03T01:24:14","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=10090"},"modified":"2016-04-26T11:21:57","modified_gmt":"2016-04-26T03:21:57","slug":"chihuly-lounge-ritz-carlton-millenia-hotel-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2012\/06\/03\/chihuly-lounge-ritz-carlton-millenia-hotel-singapore\/","title":{"rendered":"Chihuly Lounge, Ritz-Carlton Millenia Hotel Singapore"},"content":{"rendered":"

A duo of musicians played and sang wonderful jazz.
\n\"\"<\/a><\/p>\n

Chihuly Lounge is located at a rather open space near the reception of Ritz-Carlton hotel.
\n\"\"<\/a><\/p>\n

Every three months, Chef Terence Pang<\/strong> changes the confections: Chihuly Lounge’s Summer Weekend Afternoon tea buffet<\/strong> ($48++) offers a new and wide range of eclairs\u00a0<\/strong>from 2 June to 26 August<\/strong>, 2.30-5pm<\/strong>.<\/p>\n

The Savories\u00a0<\/strong><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

By no means an extensive selection, we can list almost everything:\u00a0cucumber sandwich<\/strong>, tuna croissant<\/strong>, beef bagel<\/strong>, chicken mayo bun<\/strong>, salmon sushi<\/strong>, smoked duck<\/strong>, poached prawns<\/strong>, prawns on skewer<\/strong>, foie gras tart<\/strong>, seafood<\/strong>\u00a0dumpling.\u00a0<\/strong>If you notice the meats, there is NO PORK. <\/strong>Looking out for our Muslim friends, yo.<\/p>\n

The Sweets\u00a0<\/strong><\/p>\n

Scones<\/strong>
\n\"\"<\/a><\/p>\n

Scones<\/strong>
\n\"\"<\/a><\/p>\n

Gold-leaf custard eclair<\/strong> – pretty only.
\n\"\"<\/a><\/p>\n

A macaron eclair – mac-eclair<\/strong>.
\n\"\"<\/a><\/p>\n

Violet eclair<\/strong>
\n\"\"<\/a><\/p>\n

Black sesame eclair<\/strong>
\n\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

The sweets are even more limited: scones<\/strong>, ice-creams<\/strong>, and eclairs<\/strong>. We couldn’t fathom why a chef is stationed at the dessert section even though s\/he isn’t helping with the dessert.<\/p>\n

For the eclairs, we thought they could come in bite-size so that the people can try everything. But if you don’t have space, try the black sesame<\/strong>; and passionfruit-mango<\/strong>. There is a newfangled eclair with gummy-bears<\/strong> on top: we thought it is trying too hard.<\/p>\n

The tea buffet<\/strong> also comes with free-flow of teas and coffees<\/strong>.<\/p>\n

Verdict<\/strong>: Overall, the food is passable, no major disappointment. The winning point of the restaurant is indubitably the service<\/strong>, one of the best service in Singapore<\/strong>. When my napkin dropped on the floor, the staff actually gave me a new one, instead of just folding it and putting back on the chair, the usual practice. Our free-flow of drinks were always refilled and our plates, cleared. Would we pay $48++ for the food alone? No. Would we pay $48++ to experience such exquisite service and ambience (with live jazz music) on a lazy weekend afternoon with friends and family? Yes, the servers and musicians save the day. Kudos to them.<\/p>\n

Some credit cards have 15% discount<\/strong>. Check with staff. After discount, we paid $48 per person<\/strong>.<\/p>\n

Chihuly Lounge<\/strong>
\n7 Raffles Avenue,\u00a0Ritz-Carlton Millenia Hotel,\u00a0Singapore 039799
\nT: 6434 5288
\nWebsite
\n<\/a>\"chope-reservations\"<\/a>
\n<\/a><\/p>\n

Weekends 2.30pm-5pm (Afternoon Tea)<\/p>\n

Rating: 3.718\/5 stars\u00a0<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

A duo of musicians played and sang wonderful jazz. Chihuly Lounge is located at a rather open space near the reception of Ritz-Carlton hotel. Every three months, Chef Terence Pang changes the confections: Chihuly Lounge’s Summer Weekend Afternoon tea buffet ($48++) offers a new and wide range of eclairs\u00a0from 2 June to 26 August, 2.30-5pm. […]<\/p>\n","protected":false},"author":263488,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[525271,95152855,9283,33738,8528,8481,138124,1019731,11880],"tags":[],"class_list":["post-10090","post","type-post","status-publish","format-standard","hentry","category-40-60","category-afternoon-tea-high-tea","category-asian","category-buffet","category-city-hall","category-dessert","category-halal","category-marina-bay","category-western"],"yoast_head":"\nChihuly 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Eat Rubbish Grow","author_link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/author\/rubbisheatrubbishgrow\/"},"uagb_comment_info":9,"uagb_excerpt":"A duo of musicians played and sang wonderful jazz. Chihuly Lounge is located at a rather open space near the reception of Ritz-Carlton hotel. Every three months, Chef Terence Pang changes the confections: Chihuly Lounge’s Summer Weekend Afternoon tea buffet ($48++) offers a new and wide range of eclairs\u00a0from 2 June to 26 August, 2.30-5pm.…","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1DEqF-2CK","jetpack-related-posts":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/10090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/users\/263488"}],"replies":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/comments?post=10090"}],"version-history":[{"count":13,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/10090\/revisions"}],"predecessor-version":[{"id":40013,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/10090\/revisions\/40013"}],"wp:attachment":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media?parent=10090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/categories?post=10090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/tags?post=10090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}