{"id":12720,"date":"2013-05-19T07:05:50","date_gmt":"2013-05-18T23:05:50","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=12720"},"modified":"2017-05-22T03:05:17","modified_gmt":"2017-05-21T19:05:17","slug":"ember-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/05\/19\/ember-singapore\/","title":{"rendered":"CLOSED: Ember Restaurant, Hotel 1929"},"content":{"rendered":"<p>&#8220;Ah boy!!! So naughty!! You cannot take photo of the restaurant ah!&#8221; An auntie server dashed towards me. &#8220;If my restaurant is empty, I can let you take. But it has people now. If you come early, I will let you take. Or you stay late, I let you take. But the restaurant has people ah! Cannot take photos, cannot take. You naughty you.&#8221;<\/p>\n<p>Her tone was motherly, girly, and friendly and so <em>lor-soh<\/em> (long-winded). At this point in time, all the customers turned around and looked at the commotion and at me. Embarrassed, I snapped at her, &#8220;OK! I KNOW. Don&#8217;t need to say so many times.&#8221; Auntie, if you&#8217;re reading this, I&#8217;m sorry for losing my temper.<\/p>\n<p align=\"center\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18952\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/05\/19\/ember-singapore\/img_7180\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/03\/img_7180.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;camera&quot;:&quot;Canon EOS 450D&quot;,&quot;created_timestamp&quot;:&quot;1342532847&quot;,&quot;focal_length&quot;:&quot;29&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;}\" data-image-title=\"foie gras\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/03\/img_7180.jpg?fit=1024%2C683&amp;ssl=1\" class=\"aligncenter size-full wp-image-18952\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/03\/img_7180.jpg?resize=388%2C258&#038;ssl=1\" alt=\"foie gras\" width=\"388\" height=\"258\" \/><em>Foie Gras<\/em><\/p>\n<p>The auntie is actually very, very capable, single-handedly taking care of all the customers; it was full house. She was friendly, cheerful and, well, motherly. It is not the polished <strong>service<\/strong> you expect in a fancy restaurant, it&#8217;s more like going to your neighbors&#8217; house and her mother is serving you.<\/p>\n<p><!--more--><\/p>\n<p align=\"center\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18953\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/05\/19\/ember-singapore\/img_7182\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/03\/img_7182.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;camera&quot;:&quot;Canon EOS 450D&quot;,&quot;created_timestamp&quot;:&quot;1342534010&quot;,&quot;focal_length&quot;:&quot;41&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;}\" data-image-title=\"duck confit\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/03\/img_7182.jpg?fit=1024%2C683&amp;ssl=1\" class=\"aligncenter size-full wp-image-18953\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/03\/img_7182.jpg?resize=388%2C258&#038;ssl=1\" alt=\"duck confit\" width=\"388\" height=\"258\" \/><em>Duck Confit<\/em><\/p>\n<p><strong>We went to Ember thrice<\/strong>, once for lunch and twice for dinner, and all three times were remarkable. Lunch menu starts from<strong> $39.50++<\/strong> for a 3-course meal, coming up to about <strong>$55 per person<\/strong>. For dinner, the auntie said, &#8220;Oh this is very good, you must order this&#8221; and &#8220;Oh that is very good, you must order that,&#8221; and it came up to <strong>$200+ a person<\/strong> with wine. Yikes. But we were more careful the third time and spent about <strong>$100++ a person<\/strong>.<\/p>\n<p align=\"center\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18957\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/05\/19\/ember-singapore\/img_7184-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/04\/img_7184.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;6.3&quot;,&quot;camera&quot;:&quot;Canon EOS 450D&quot;,&quot;created_timestamp&quot;:&quot;1342534042&quot;,&quot;focal_length&quot;:&quot;28&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;}\" data-image-title=\"pork belly\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/04\/img_7184.jpg?fit=1024%2C683&amp;ssl=1\" class=\"aligncenter size-full wp-image-18957\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/04\/img_7184.jpg?resize=388%2C258&#038;ssl=1\" alt=\"pork belly\" width=\"388\" height=\"258\" \/><em>Pork Belly (look at the <strong>test-tube<\/strong>!! so cute!)<\/em><\/p>\n<p><strong>Every dish was mindblowingly orgasmic<\/strong>. The <strong>foie gras<\/strong> ($6 supplement for lunch menu) was spectacular, and probably the <strong>best in Singapore<\/strong>. A rather normal pairing with cherry, the foie gras was cooked so well, firm outside, molten inside. For <strong>mains<\/strong>, the <strong>pork belly<\/strong> is a <strong>must order<\/strong>. It was out of this world, so crackling and marinated so throughly. The <strong>duck confit<\/strong> was just as good, crispy without being oily. The desserts were ok too, very excellent in its own right.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18958\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/05\/19\/ember-singapore\/img_7186\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/04\/img_7186.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;camera&quot;:&quot;Canon EOS 450D&quot;,&quot;created_timestamp&quot;:&quot;1342535670&quot;,&quot;focal_length&quot;:&quot;24&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;}\" data-image-title=\"IMG_7186\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/04\/img_7186.jpg?fit=1024%2C683&amp;ssl=1\" class=\"aligncenter size-full wp-image-18958\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/04\/img_7186.jpg?resize=388%2C258&#038;ssl=1\" alt=\"IMG_7186\" width=\"388\" height=\"258\" \/><\/p>\n<p>This is <strong>one of the best restaurants in Singapore<\/strong>, every dish was perfect, and the <strong>service<\/strong>, though wasn&#8217;t polished, was very attentive and homely. The <strong>decor<\/strong> doesn&#8217;t really look like fine-dining, but honestly, I don&#8217;t care about the decor with food this good. Every bite, I&#8217;d close my eyes in oral orgasm so I don&#8217;t see the decor at all. It is worth going back over and over again. Best to make <strong>reservations<\/strong> a few days ahead, very packed.<\/p>\n<h1>Restaurant Ember<\/h1>\n<p>50 Keong Saik Road<br \/>\nHotel 1929<br \/>\nSingapore 089154<br \/>\n<a href=\"http:\/\/www.facebook.com\/restaurantember\" target=\"_blank\">Facebook<\/a><br \/>\nT: 6347 1928<\/p>\n<p>11.30am-2pm<br \/>\n6.30-10pm<br \/>\nClosed for lunch on Sat<br \/>\nClosed on Sun<\/p>\n<p><strong>Rating: 4.107\/5 stars<\/strong><\/p>\n<p>Written by <a href=\"https:\/\/plus.google.com\/u\/1\/108878679194863181230?rel=author\" target=\"_blank\" rel=\"author\">A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>&#8220;Ah boy!!! So naughty!! You cannot take photo of the restaurant ah!&#8221; An auntie server dashed towards me. &#8220;If my restaurant is empty, I can let you take. But it has people now. If you come early, I will let you take. Or you stay late, I let you take. But the restaurant has people [&hellip;]<\/p>\n","protected":false},"author":263488,"featured_media":18952,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[525271,86793,64669,6135],"tags":[],"class_list":["post-12720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-40-60","category-86793","category-chinatown","category-french"],"yoast_head":"<!-- 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