{"id":147,"date":"2010-10-15T09:56:00","date_gmt":"2010-10-15T09:56:00","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/2010\/10\/15\/cooking-aglio-olio-tricolored-fusilli-with-chicken-and-celery"},"modified":"2011-06-19T16:54:45","modified_gmt":"2011-06-19T16:54:45","slug":"cooking-aglio-olio-tricolored-fusilli-with-chicken-and-celery","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2010\/10\/15\/cooking-aglio-olio-tricolored-fusilli-with-chicken-and-celery\/","title":{"rendered":"Cooking: Aglio Olio Tricolored Fusilli with Chicken and Celery"},"content":{"rendered":"<div style=\"text-align:center;\"><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2010\/10\/photo.jpg?ssl=1\"><br \/>\n<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2010\/10\/photo.jpg?ssl=1\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div>I love to cook; used to cook all the time when I lived by myself; and SHOULD have been a chef. I blame it on the educational system on forcing us to hierarchize different jobs.<\/div>\n<div>So &#8220;Aglio Olio&#8221; is just a very fancy name for pasta that has been tossed in olive oil, garlic, and cheese.<\/div>\n<div>Fusilli is my favorite pasta because it&#8217;s convenient to eat, and the great surface area to its volume ratio allows it to absorb more sauce. See how I put my scientific education to good use. I bought an organic pasta with tomato in some of them (the red colored strands), vegetable in some of them (the green ones), and just normal yellow color ones.<\/div>\n<div>Basically, the recipe is stir-fry the chicken and celery in garlic and olive oil. Throw in the cooked pasta. Toss them. Add two eggs over it and let to simmer for a while. Add salt and pepper and, if you like, add mixed Italian herbs. Serve in a bowl, sprinkle with cheese.<\/div>\n<div>Aiya, I dunno what the proportions are, and I don&#8217;t know how long I cooked it lah. Just agar-agar lah. I&#8217;m the intuitive chef, that&#8217;s why I&#8217;m so suitable to be one. I think chefs who use measuring equipments are lousy. It took about 20-30 minutes to cook, including boiling the pasta. (Only 1 stove working in my flat! very poor.) Could have cut down the cooking time by half if two stoves are working.<\/div>\n<div>Very simple, healthy and quite delicious. By quite delicious, I mean got taste lah.<\/div>\n<div class=\"blogger-post-footer\"><img alt=\"\" width=\"1\" height=\"1\" \/><\/div>","protected":false},"excerpt":{"rendered":"<p>I love to cook; used to cook all the time when I lived by myself; and SHOULD have been a chef. I blame it on the educational system on forcing us to hierarchize different jobs. So &#8220;Aglio Olio&#8221; is just a very fancy name for pasta that has been tossed in olive oil, garlic, and [&hellip;]<\/p>\n","protected":false},"author":263488,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[1642,8845],"tags":[],"class_list":["post-147","post","type-post","status-publish","format-standard","hentry","category-italian","category-recipe"],"modified_by":"Rubbish Eat Rubbish Grow","jetpack_publicize_connections":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false,"newspack-article-block-landscape-large":false,"newspack-article-block-portrait-large":false,"newspack-article-block-square-large":false,"newspack-article-block-landscape-medium":false,"newspack-article-block-portrait-medium":false,"newspack-article-block-square-medium":false,"newspack-article-block-landscape-intermediate":false,"newspack-article-block-portrait-intermediate":false,"newspack-article-block-square-intermediate":false,"newspack-article-block-landscape-small":false,"newspack-article-block-portrait-small":false,"newspack-article-block-square-small":false,"newspack-article-block-landscape-tiny":false,"newspack-article-block-portrait-tiny":false,"newspack-article-block-square-tiny":false,"newspack-article-block-uncropped":false},"uagb_author_info":{"display_name":"Rubbish Eat Rubbish Grow","author_link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/author\/rubbisheatrubbishgrow\/"},"uagb_comment_info":0,"uagb_excerpt":"I love to cook; used to cook all the time when I lived by myself; and SHOULD have been a chef. I blame it on the educational system on forcing us to hierarchize different jobs. So &#8220;Aglio Olio&#8221; is just a very fancy name for pasta that has been tossed in olive oil, garlic, and&hellip;","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1DEqF-2n","jetpack-related-posts":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/users\/263488"}],"replies":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/comments?post=147"}],"version-history":[{"count":2,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/147\/revisions"}],"predecessor-version":[{"id":1721,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/147\/revisions\/1721"}],"wp:attachment":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media?parent=147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/categories?post=147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/tags?post=147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}