{"id":20173,"date":"2013-05-13T07:10:10","date_gmt":"2013-05-12T23:10:10","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=20173"},"modified":"2013-05-13T12:12:23","modified_gmt":"2013-05-13T04:12:23","slug":"koh-grill-sushi-bar-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/05\/13\/koh-grill-sushi-bar-singapore\/","title":{"rendered":"Koh Grill &amp; Sushi Bar, Wisma Atria, Orchard"},"content":{"rendered":"<p>Words and Photos by Chiobu<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"20174\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/05\/13\/koh-grill-sushi-bar-singapore\/ots-007\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/05\/ots-007.jpg?fit=3264%2C2448&amp;ssl=1\" data-orig-size=\"3264,2448\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4S&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1367775029&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.28&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;,&quot;latitude&quot;:&quot;1.3041666666667&quot;,&quot;longitude&quot;:&quot;103.8335&quot;}\" data-image-title=\"Koh Grill &amp;amp; Sushi Bar &amp;#8211; Shiok!!! Maki\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/05\/ots-007.jpg?fit=1024%2C768&amp;ssl=1\" class=\"alignnone size-full wp-image-20174\" alt=\"Koh Grill &amp; Sushi Bar - Shiok!!! Maki\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/05\/ots-007.jpg?resize=388%2C291\" width=\"388\" height=\"291\" \/><br \/>\nBeen seeing and hearing a lot about the Shiok Maki, a Singapore-inspired sushi, \u00a0so Yandao &amp; I came early to try. Yes, we heard about the long queue and waiting time too. (edit: But you can <strong>make reservations<\/strong>. Text your name, number of people, date, and time to the mobile number listed below.)<\/p>\n<p>Luckily we came at 4ish, near 5pm and we got a table immediately. The lady in charge was super nice, recommending us to try since it\u2019s our first time there. Highly recommended dishes by her:<br \/>\n\u2022 <strong>Shiok!!! Maki<\/strong> ($16.80, pictured above) \u2013 heavenly combination of charcoal grilled eel wrapped with lightly roasted salmon<br \/>\n\u2022 <strong>Shiok!!! 2nd generation maki<\/strong> ($16.80, pictured below) \u2013 Crispy prawn wrapped in lightly roasted salmon<br \/>\n\u2022 <strong>Crappy Maki<\/strong> ($18) \u2013 Crispy soft-shell crab and seaweed wrapped with seared swordfish belly<br \/>\n\u2022 <strong>Crispy Udon<\/strong><\/p>\n<p><!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"20175\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/05\/13\/koh-grill-sushi-bar-singapore\/ots-008\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/05\/ots-008.jpg?fit=3264%2C2448&amp;ssl=1\" data-orig-size=\"3264,2448\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4S&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1367775062&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.28&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;,&quot;latitude&quot;:&quot;1.3038333333333&quot;,&quot;longitude&quot;:&quot;103.83316666667&quot;}\" data-image-title=\"Koh Sushi &amp;#8211; \u2022\tShiok!!! 2nd generation maki \" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/05\/ots-008.jpg?fit=1024%2C768&amp;ssl=1\" class=\"alignnone size-full wp-image-20175\" alt=\"Koh Sushi - \u2022\tShiok!!! 2nd generation maki \" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/05\/ots-008.jpg?resize=388%2C291\" width=\"388\" height=\"291\" \/><br \/>\nYandao &amp; I wanted to try their Shiok Maki but since Yandao doesn\u2019t eat eel, we requested for half Shiok!!! Maki (gen 1) and half Shiok!!! Maki (gen2). The lady was super nice to allow that. She also said that since Yandao doesn\u2019t take other sashimi except Salmon, I can order Sashimi and let her know how many slices I want, she will charge accordingly. Woah. We can actually customize the number of slices!<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"20176\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/05\/13\/koh-grill-sushi-bar-singapore\/ots-011\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/05\/ots-011.jpg?fit=2774%2C2080&amp;ssl=1\" data-orig-size=\"2774,2080\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4S&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1367776662&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.28&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;,&quot;latitude&quot;:&quot;1.3045&quot;,&quot;longitude&quot;:&quot;103.83316666667&quot;}\" data-image-title=\"Koh Sushi &amp;#8211; sake aburi and sake sushi\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/05\/ots-011.jpg?fit=1024%2C768&amp;ssl=1\" class=\"alignnone size-full wp-image-20176\" alt=\"Koh Sushi - sake aburi and sake sushi\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/05\/ots-011.jpg?resize=388%2C290\" width=\"388\" height=\"290\" \/><br \/>\nWe also had the <strong>Sake Aburi<\/strong> ($4.20 for 2 pcs), <strong>Sake sushi<\/strong> ($2.80 for 2 pcs), <strong>Shiok! Sushi<\/strong> ($6\/pc). Shiok sushi is basically another version of Shiok!!! Maki. The Shiok-ness is from the excessive sauce and the huge amount of roe. We loved whatever we ordered, cos I love everything that is Aburi Salmon!<\/p>\n<p>The food was very good, but not super duper good. What is really good is the <strong>service<\/strong>.<\/p>\n<p>Waiting time is approx 15 min during not so peak period. For peak period, be prepared to wait up to 30 min. The lady told us about the waiting time when we ordered and she was apologetic for it, stating that they are understaffed right now. We also overheard her asking another customer if she was just here the week before. Such good personal touch!<\/p>\n<h1>Koh Grill &amp; Sushi Bar<\/h1>\n<p>435 Orchard Road<br \/>\n#04-21 Wisma Atria Shopping Centre<br \/>\nT: 9180 3805<\/p>\n<p>Sun-Thu: 11.30am-10pm<br \/>\nF-Sat: 11.30am-10.45pm<\/p>","protected":false},"excerpt":{"rendered":"<p>Words and Photos by Chiobu Been seeing and hearing a lot about the Shiok Maki, a Singapore-inspired sushi, \u00a0so Yandao &amp; I came early to try. Yes, we heard about the long queue and waiting time too. (edit: But you can make reservations. Text your name, number of people, date, and time to the mobile [&hellip;]<\/p>\n","protected":false},"author":263488,"featured_media":20174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[13256357,53189,2811,64648,288398],"tags":[],"class_list":["post-20173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-20-40","category-fusion","category-japanese","category-orchard","category-singaporean"],"modified_by":"Rubbish 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Eat Rubbish Grow","author_link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/author\/rubbisheatrubbishgrow-2\/"},"uagb_comment_info":16,"uagb_excerpt":"Words and Photos by Chiobu Been seeing and hearing a lot about the Shiok Maki, a Singapore-inspired sushi, \u00a0so Yandao &amp; I came early to try. Yes, we heard about the long queue and waiting time too. (edit: But you can make reservations. Text your name, number of people, date, and time to the mobile&hellip;","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1DEqF-5fn","jetpack-related-posts":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/05\/ots-007.jpg?fit=3264%2C2448&ssl=1","_links":{"self":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/20173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/users\/263488"}],"replies":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/comments?post=20173"}],"version-history":[{"count":7,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/20173\/revisions"}],"predecessor-version":[{"id":20383,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/20173\/revisions\/20383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media\/20174"}],"wp:attachment":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media?parent=20173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/categories?post=20173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/tags?post=20173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}