{"id":20479,"date":"2013-06-18T07:50:01","date_gmt":"2013-06-17T23:50:01","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=20479"},"modified":"2014-04-08T22:10:44","modified_gmt":"2014-04-08T14:10:44","slug":"lees-kitchen-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/06\/18\/lees-kitchen-singapore\/","title":{"rendered":"Lee&#8217;s Kitchen, Katong (Rebranded as Makan Dulu)"},"content":{"rendered":"<p><strong>EDIT: Lee&#8217;s Kitchen changed its name to Makan Dulu.<\/strong><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"20824\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/06\/18\/lees-kitchen-singapore\/img_3646-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_3646.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1370459886&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;}\" data-image-title=\"Lee&amp;#8217;s Kitchen Singapore\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_3646.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-20824\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_3646.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Lee's Kitchen Singapore\" width=\"388\" height=\"258\" \/><br \/>\nFormerly known as <strong>House of Sundanese Food<\/strong> at Suntec, the rebranded Lee&#8217;s Kitchen still has a <strong>halal<\/strong> kitchen with Muslim chef; they are still waiting for their halal certification to be approved.<\/p>\n<p>I was so hungry that I gobbled the food with much gusto. Although the rest of the RERG team thought the food was average to good, my hungry stomach said most dishes were awesome, possessing a homely touch. In general, the food was sweet and <em>lemak<\/em> (coconuty), not spicy.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"20825\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/06\/18\/lees-kitchen-singapore\/img_3667\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_3667.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1370461711&quot;,&quot;focal_length&quot;:&quot;25&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;}\" data-image-title=\"Lee&amp;#8217;s Kitchen &amp;#8211; Satay\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_3667.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-20825\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_3667.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Lee's Kitchen - Satay\" width=\"388\" height=\"258\" \/><br \/>\nOur top picks: (1) <strong>chicken satay<\/strong> (6 pc $7.20), from chicken thigh, was especially tender. It also had a charcoal aroma, reminiscent of <em>wok hei<\/em>, very delicious. (2) <strong>kang kung<\/strong> ($6.50) was stir-fried with soya bean paste. The bean paste is the salty bean that accompanies <em>Teochew<\/em> porridge. The combination of crunchy vegetables and salty bean was kick ass awesome.<\/p>\n<p><!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"20826\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/06\/18\/lees-kitchen-singapore\/img_3665\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_3665.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1370461682&quot;,&quot;focal_length&quot;:&quot;20&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;}\" data-image-title=\"Lee&amp;#8217;s Charcoal Fish\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_3665.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-20826\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_3665.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Lee's Charcoal Fish\" width=\"388\" height=\"258\" \/><br \/>\n(3) The <strong>Lee&#8217;s Charcoal Fish<\/strong> ($27.20) was the <strong>specialty<\/strong> of the restaurant and a favorite of one of our members. He said he liked the sweet black sauce on the skin, made crispy and smoky by the charcoal fire.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"20827\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/06\/18\/lees-kitchen-singapore\/img_3688\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_3688.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1370462402&quot;,&quot;focal_length&quot;:&quot;33&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;}\" data-image-title=\"Lee&amp;#8217;s Kitchen &amp;#8211; Beef Rendang\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_3688.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-20827\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_3688.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Lee's Kitchen - Beef Rendang\" width=\"388\" height=\"258\" \/><br \/>\n(4) Although Yandao thought the <strong>beef rendang<\/strong> ($8.20) was average, the sweetness of the curry and tenderness of the beef made this dish a personal favorite.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"20828\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/06\/18\/lees-kitchen-singapore\/img_3680\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_3680.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1370461872&quot;,&quot;focal_length&quot;:&quot;37&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;}\" data-image-title=\"Lee&amp;#8217;s Kitchen &amp;#8211; Sotong\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_3680.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-20828\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_3680.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Lee's Kitchen - Sotong\" width=\"388\" height=\"258\" \/><br \/>\nOther dishes we sampled that were not bad were the Taiwanese styled <strong>popiah<\/strong> ($2.80), very sweet with taupok and shredded carrot; <strong>char grilled sotong<\/strong> (2pc $9.60); and <strong>ayam bumbu<\/strong> (curry chicken, $5.50).<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"20829\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/06\/18\/lees-kitchen-singapore\/img_3698\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_3698.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1370463012&quot;,&quot;focal_length&quot;:&quot;29&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;}\" data-image-title=\"Lee&amp;#8217;s Kitchen &amp;#8211; Sambal Eggplant\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_3698.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-20829\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_3698.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Lee's Kitchen - Sambal Eggplant\" width=\"388\" height=\"258\" \/><br \/>\nThe <strong>daun singkong<\/strong> ($5.20) was tapioca leaves stewed in a <em>lemak<\/em> coconuty sauce, tasting like <em>lontong<\/em>. This dish is an acquired taste and since I was the only person in the group to have eaten it before, I was the only one who liked it. But skip the <strong>taupok goreng<\/strong> (4 pc $7.80), which was taupok stuffed with prawn, mushroom and water chestnut&#8211;quite bland; and skip the <strong>sambal eggplant<\/strong> ($5.80). The eggplant was so pretty, coming as a whole. And the sambal chili was delicious, like sweet and not-very-spicy <em>cai po<\/em> but the eggplant itself was oily and needed to be roasted longer.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"20830\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/06\/18\/lees-kitchen-singapore\/img_3708\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_3708.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1370463870&quot;,&quot;focal_length&quot;:&quot;39&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;}\" data-image-title=\"Lee&amp;#8217;s Kitchen &amp;#8211; Kueh Taram\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_3708.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-20830\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_3708.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Lee's Kitchen - Kueh Taram\" width=\"388\" height=\"258\" \/><br \/>\nFor the dessert, the <strong>kueh taram<\/strong> is a <strong>must order<\/strong>. The top was a gelatinous pandan and the base was smooth mashed yam with shredded coconut, tinged with gula Melaka. The rest of the desserts, <strong>chendol<\/strong> and <strong>avocado smoothie<\/strong>, were so-so.<\/p>\n<p>Chiobu mentioned that the <strong>service<\/strong> was very friendly and honest. When we wanted to order something, the manager said, &#8220;that one not very nice. I recommend you another dish&#8221; or &#8220;the chicken same sauce with the fish, why don&#8217;t you take the curry chicken?&#8221;<\/p>\n<p>Our only grouse was the portions could be bigger but overall, the food was tasty and all the curries\/spicy sauces tasted different, showing that they put in some effort to provide variety.<\/p>\n<h1><a href=\"http:\/\/www.sundanesefood.com\/\" target=\"_blank\"><strong>Makan Dulu (formerly known as Lee&#8217;s Kitchen)<\/strong><\/a><\/h1>\n<p>865 Mountbatten Road<br \/>\n#01-41 Katong Shopping Centre<br \/>\nT:\u00a06440 9661<\/p>\n<p>Closed on Tue<\/p>\n<p><strong>Rating: 3.188\/5 stars<\/strong><\/p>\n<p>PS: Thanks SQ for the invite, and the manager for the hospitality.<\/p>\n<p>Written by <a href=\"https:\/\/plus.google.com\/u\/1\/108878679194863181230?rel=author\" target=\"_blank\" rel=\"author\">A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>EDIT: Lee&#8217;s Kitchen changed its name to Makan Dulu. Formerly known as House of Sundanese Food at Suntec, the rebranded Lee&#8217;s Kitchen still has a halal kitchen with Muslim chef; they are still waiting for their halal certification to be approved. I was so hungry that I gobbled the food with much gusto. Although the [&hellip;]<\/p>\n","protected":false},"author":263488,"featured_media":20828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[11693121,13256357,50195,37313,138124,62680,1514200,321278,1625271],"tags":[],"class_list":["post-20479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-0-20","category-20-40","category-east-coast","category-families","category-halal","category-indonesian","category-joo-chiat","category-large-group","category-tanjong-katong"],"yoast_head":"<!-- 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