{"id":20806,"date":"2013-06-22T07:41:58","date_gmt":"2013-06-21T23:41:58","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=20806"},"modified":"2018-01-23T09:58:42","modified_gmt":"2018-01-23T01:58:42","slug":"king-louis-vivo","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/06\/22\/king-louis-vivo\/","title":{"rendered":"Review and Vouchers Giveaway: The King Louis Grill and Bar, Vivocity"},"content":{"rendered":"<p><em><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"21075\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/06\/22\/king-louis-vivo\/img_4050\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_4050.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1371670119&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;1250&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;}\" data-image-title=\"King Louis Vivo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_4050.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-21075\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_4050.jpg?resize=388%2C258&#038;ssl=1\" alt=\"King Louis Vivo\" width=\"388\" height=\"258\" \/><br \/>\nGame of Thrones<\/em> fans, eat your hearts out.<\/p>\n<p>It is always fun to visit a themed restaurant. The King Louis is <strong>decorated<\/strong> like a medieval castle, gray walls, knight armors, stuffed tigers, wooden tables and benches, complete with a courtier in the form of an accomplished resident singer with a guitar, Joe, serenading diners with soft alternative music from John Mayer, The Cures, etc.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"21076\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/06\/22\/king-louis-vivo\/img_4045\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_4045.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1371669688&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;}\" data-image-title=\"The King Louis Singapore\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_4045.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-21076\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_4045.jpg?resize=388%2C258&#038;ssl=1\" alt=\"The King Louis Singapore\" width=\"388\" height=\"258\" \/><br \/>\nThe owner designed this restaurant so that his children could have a fantasy world to play in. Little wonder it is named <strong>Best Family Restaurant <\/strong> in 2011 and 2012 by <em>Parents World<\/em> magazine. But I think it is perhaps more suitable for <strong>after work<\/strong> crowd or <strong>large groups<\/strong> of friends simply because the place has a Hard Rock Cafe feel to it.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"21077\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/06\/22\/king-louis-vivo\/img_4078\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_4078.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1371671054&quot;,&quot;focal_length&quot;:&quot;28&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.125&quot;}\" data-image-title=\"king louis grill &amp;amp; bar &amp;#8211; Teriyaki Chicken Salad\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_4078.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-21077\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_4078.jpg?resize=388%2C258&#038;ssl=1\" alt=\"king louis grill &amp; bar - Teriyaki Chicken Salad\" width=\"388\" height=\"258\" \/><br \/>\nFor <strong>starters<\/strong>, the <strong>mushroom soup<\/strong> ($8.90) was a crowd pleaser with bits of mushrooms that gave texture to the creamy soup. The <strong>teriyaki chicken salad<\/strong> ($13.80, above), another crowd pleaser, was very Asian, more sweet than salty. We also had <strong>Platter C<\/strong> ($21.90, below), consisting <strong>chicken wings<\/strong>, <strong>calamari, prawn twisters, wedges<\/strong> and <strong>banana wrapped in bacon<\/strong>. Not everything on this platter was great. But if you must have something to munch before the main, get the\u00a0<strong>banana wrapped with bacon<\/strong> as an a la carte, unique, sweet with varying textures, or <strong>prawn twisters<\/strong>, a long thin conical prawn in crispy deep fried dough skin.<!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"21078\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/06\/22\/king-louis-vivo\/img_4073\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_4073.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1371670953&quot;,&quot;focal_length&quot;:&quot;27&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.076923076923077&quot;}\" data-image-title=\"King Louis Vivocity &amp;#8211; Platter C\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_4073.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-21078\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_4073.jpg?resize=388%2C258&#038;ssl=1\" alt=\"King Louis Vivocity - Platter C\" width=\"388\" height=\"258\" \/><\/p>\n<p>But my advice is to skip the starters because the <strong>mains<\/strong> are humongous. The restaurant is famous for their <strong>banquets<\/strong>, which are mountains of meat piled on a silver platter, served to you like a king. Size matters and this is extreme food porn, so much visual pleasure that we wow-ed and ooh-ed like <em>suaku<\/em>. There are 7 types of banquets that<strong> feed 2-5 people<\/strong>\u00a0(<a href=\"http:\/\/www.thekinglouis.com\/#!menu\/c176y\" target=\"_blank\" rel=\"noopener\">see King Louis menu<\/a>). Basically, the <strong>King&#8217;s Banquet<\/strong> (need to call a few days in advance to book) is all seafood. The <strong>queen&#8217;s banquets<\/strong> and the <strong>knight&#8217;s banquets\u00a0<\/strong>have a choice of meat or seafood or a mix of both.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"21080\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/06\/22\/king-louis-vivo\/img_4098\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_4098.jpg?fit=3968%2C2746&amp;ssl=1\" data-orig-size=\"3968,2746\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1371672513&quot;,&quot;focal_length&quot;:&quot;25&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;}\" data-image-title=\"King Louis Restaurant SG &amp;#8211; Queen Victoria\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_4098.jpg?fit=1024%2C709&amp;ssl=1\" class=\"alignnone size-full wp-image-21080\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_4098.jpg?resize=388%2C268&#038;ssl=1\" alt=\"King Louis Restaurant SG - Queen Victoria\" width=\"388\" height=\"268\" \/><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"21079\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/06\/22\/king-louis-vivo\/img_4083\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_4083.jpg?fit=3844%2C2563&amp;ssl=1\" data-orig-size=\"3844,2563\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1371672416&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;}\" data-image-title=\"The King Louis Restaurant &amp;#8211; Queen Victoria\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_4083.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-21079\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_4083.jpg?resize=388%2C258&#038;ssl=1\" alt=\"The King Louis Restaurant - Queen Victoria\" width=\"388\" height=\"258\" \/><br \/>\nWe had the <strong>Queen Victoria&#8217;s Banquet<\/strong> ($108.50 for 2-3 pax, $166.50 for 4-5 pax), a mix of meat and seafood:\u00a0<strong>Steaks<\/strong>, <strong>ribs<\/strong>, <strong>snapper with wasabi mayo<\/strong>, <strong>king prawns with cheese<\/strong> and <strong>scallop with garlic and wine sauce<\/strong> on a thick bed of <strong>roasted potatoes<\/strong> and <strong>vegetables<\/strong>. \u00a0In general, the meats were superior to the seafood. The prawns and fish weren&#8217;t fresh. But the steak was nicely done medium rare. The star was the <strong>baby back ribs<\/strong>, succulent meat that fell of the bone. In light that the meats were better, I&#8217;d <strong>recommend getting the all-meat banquets<\/strong>, such as <strong>Queen Isabelle&#8217;s Banquet<\/strong>\u00a0($79.90 for 2-3 pax, $129.50 for 4-5 pax) or \u00a0<strong>Knight Gawain&#8217;s Banquet<\/strong> ($53.90 for 2-3 pax, $89.50 for 4-5 pax).<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"21081\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/06\/22\/king-louis-vivo\/img_4111\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_4111.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1371675696&quot;,&quot;focal_length&quot;:&quot;32&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;}\" data-image-title=\"The King Louis &amp;#8211; Hazelnut Dacquoise\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_4111.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-21081\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/06\/img_4111.jpg?resize=388%2C258&#038;ssl=1\" alt=\"The King Louis - Hazelnut Dacquoise\" width=\"388\" height=\"258\" \/><br \/>\nThe kink in the meal came from the limited\u00a0<strong>dessert<\/strong> choices on the menu. The <strong>hazelnut dacquoise<\/strong>\u00a0($7.90) had tough crust and not very satisfying chocolate. But otherwise, this is a fun place to feast like a king.<\/p>\n<h1><a href=\"http:\/\/www.thekinglouis.com\" target=\"_blank\" rel=\"noopener\">The King Louis Grill &amp; Bar<\/a><\/h1>\n<p>1 Harbourfront Walk, #03-07A, Vivocity, Singapore 098585 (Besides Daiso)<br \/>\nT: 6276 0862<br \/>\n<a href=\"https:\/\/www.facebook.com\/thekinglouis\" target=\"_blank\" rel=\"noopener\">facebook<\/a><br \/>\n<a href=\"https:\/\/book.chope.co\/booking?rid=thekinglouisgrillandbar1704klg&amp;source=rerg\" target=\"_blank\" rel=\"noopener\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"39964\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/04\/26\/edge-pan-pacific-singapore\/booknow-new\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/04\/booknow-new.png?fit=220%2C77&amp;ssl=1\" data-orig-size=\"220,77\" data-comments-opened=\"1\" data-image-title=\"chope-reservations\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/04\/booknow-new.png?fit=220%2C77&amp;ssl=1\" class=\"alignnone wp-image-39964 size-full\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/04\/booknow-new.png?resize=220%2C77&#038;ssl=1\" alt=\"\" width=\"220\" height=\"77\" \/><\/a><\/p>\n<p>Sun-Th: 12-10pm<br \/>\nF-Sat: 12-11pm<\/p>\n<p><strong>Rating: 3.078\/5 stars<\/strong><\/p>\n<p>ps: Thanks, Danielle, for the invite and giveaway.<\/p>\n<h2><del><strong>Vouchers Giveaway<\/strong><\/del><\/h2>\n<p><del>The King Louis is giving away more than <strong>$300 worth of vouchers<\/strong>! (Terms and Conditions apply.*)\u00a0Triple your chances to win <strong>5 x $50 vouchers (<\/strong>at The King Louis) AND <strong>2 x free gourmet coffee<\/strong> (at Queens Dessert Cafe Bar) by doing all three options.<\/del><\/p>\n<p><del>1.\u00a0\u00a0<a href=\"https:\/\/www.facebook.com\/RubbishEatRubbishGrow\/posts\/618520654827456\" target=\"_blank\" rel=\"noopener\">Share the link on facebook<\/a>\u00a0(showing \u201cvia Rubbish Eat Rubbish Grow\u201d and <strong>setting your privacy setting to \u201cPUBLIC<\/strong>\u201d so that we can take note of who shares it.)<\/del><\/p>\n<p><del>2.\u00a0<a href=\"https:\/\/twitter.com\/RubbishEatRGrow\/status\/348225279136776194\" target=\"_blank\" rel=\"noopener\">Retweet<\/a>.<\/del><\/p>\n<p><del>3. Answer this question on the blog: There are 7 banquets, of which we mention 3 in our review. Name one of the three banquets we mention.<\/del><\/p>\n<p><del>Contest ends <strong>25 Jun, Tue, 2359hr<\/strong>. To addresses in Singapore only. May the odds be ever in your favor!<\/del><\/p>\n<p>Congrats to Terence, Alvin Sim, Lee Bebe, Shirley Tan &amp; Joel Lim. We have contacted you via email, facebook and twitter. But if you didn&#8217;t receive our news, please email us your name and mailing address to RubbishEatRubbishGrow@gmail.com.<\/p>\n<p>*$50 vouchers are not valid for Fri-Sun, PH and eve of PH. Minimum spending of $150 required.<\/p>\n<p>Written by <a href=\"https:\/\/plus.google.com\/u\/1\/108878679194863181230?rel=author\" target=\"_blank\" rel=\"author noopener\">A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Game of Thrones fans, eat your hearts out. It is always fun to visit a themed restaurant. The King Louis is decorated like a medieval castle, gray walls, knight armors, stuffed tigers, wooden tables and benches, complete with a courtier in the form of an accomplished resident singer with a guitar, Joe, serenading diners with [&hellip;]<\/p>\n","protected":false},"author":263488,"featured_media":21079,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[13256357,525271,37313,171715,321278,11880],"tags":[],"class_list":["post-20806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-20-40","category-40-60","category-families","category-harbourfront","category-large-group","category-western"],"yoast_head":"<!-- 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