{"id":21205,"date":"2013-12-20T07:29:00","date_gmt":"2013-12-19T23:29:00","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=21205"},"modified":"2016-05-09T16:36:47","modified_gmt":"2016-05-09T08:36:47","slug":"mikuni-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/12\/20\/mikuni-singapore\/","title":{"rendered":"Mikuni, Fairmont"},"content":{"rendered":"

\"Mikuni
\nLazy to look at the a la carte menu, my BFF and I each had the Mikuni Grand Tasting Tour Course<\/strong> ($220+), consisting 9 courses.<\/p>\n

\"Mikuni<\/p>\n

In order, the 9 courses were:
\n-Miso-marinated squid and Kyushu tomato (pictured above)
\n-A miso soup with hair-like strands of Kyushu seaweed and Hokkaido sea urchin
\n-Assorted sashimi (yellowtail, tuna belly and something, pictured below)
\n-Ayu Shioyaki (fish grilled with sweet) with shiso ponzu sauce & sweet potato
\n-Tempura sea eel with 3 flavored salts (sakura, greentea and something)
\n-Osaka-styled mackerel sushi
\n-Kagoshima Kurobuta pork with Hokkaido mash potato and daikon
\n-Nagoya-styled udon (basically a zha jiang mian<\/a>)
\n-Green tea creme brulee with mango-and-passionfruit ice cream<\/p>\n

<\/p>\n

\"Mikuni
\nAssorted Sashimi<\/em><\/p>\n

There were some excellent dishes; some “good but…” dishes; and one truly bad dish. The excellent dishes<\/strong>: (a) The light miso soup<\/strong> with hair-like strands of Kyushu seaweed and dices of Hokkaido sea urchin was a surprise win: light, appetizing and an innovative use of sea urchin. Drinking it was like smelling the sea breeze.<\/p>\n

\"Mikuni
\nTempura sea eel<\/em><\/p>\n

(b) We didn’t know if the vegetables<\/strong> from various dishes were processed or natural but they were delicious: the Kyushu tomato<\/strong> was like an extremely juicy cherry with a nice balance of tomato acidity. The sweet potato<\/strong> was lighter and less dense than usual. And the Hokkaido mashed potato<\/strong> was silky and even better than the famed mashed at Joel Robuchon<\/a>.<\/p>\n

\"Mikuni
\nOsaka-styled mackerel sushi<\/em><\/p>\n

(c) The last excellent dish was our favorite, Nagoya-styled udon<\/strong>. Basically a zha jiang mian<\/em>, the ingredients had a smokey, pleasing aroma. We were 90% sure that the udon was handmade by the restaurant because it was unique, smooth and ductile and had a very nice almost imperceptible sweetness.<\/p>\n

\"Mikuni
\nKagoshima Kurobuta pork with Hokkaido mash potato and daikon<\/em><\/p>\n

The “Good but…” Dishes<\/strong>: Almost all other dishes were “good but…” For example, the kurobuta pork<\/strong> (above) was very tasty but wasn’t tender. The assorted sashimi<\/strong> had the most heavenly tuna belly<\/strong> (must eat!!) but the other two selections were flat. The 3 flavored salts (sakura, greentea and something) added different flavors to the tempura sea eel<\/strong> but good tempura shouldn’t be as oily as this one.<\/p>\n

There was one bad dish<\/strong>: Osaka-styled mackerel sushi.<\/em><\/strong> The potent vinegar in it may be an acquired taste but the mackerel had a fishy stench we didn’t like.<\/p>\n

\"Mikuni<\/p>\n

Ambience<\/strong>: I was surprised and slightly disappointed to see that the restaurant was so huge because for fine-dining restaurants I prefer the setting to be intimate.<\/p>\n

Service<\/strong>: Perhaps because of the size of the restaurant, we couldn’t get the attention of the servers at times. And the servers seemed in a hurry because before we finished our food, they asked if they could clear it. When my BFF finished his, they cleared his plate while I was still eating. A fine-dining restaurant should never do that, they should wait for everyone to finish and clear the plates at once.<\/p>\n

We should have paid $515 for two\u00a0<\/strong>but my BFF has the Raffles card, which gave us 50% discount at $258 for two<\/strong>. We both agreed that we were only willing to pay $100-$120 for one person. So if we were to pay full price, we didn’t think it was worth it. Since we paid the discounted price, we thought it was ok.<\/p>\n

Mikuni Singapore<\/h1>\n

80 Bras Basah Rd, Fairmont Hotel, Singapore 189560
\nMikuni Menu<\/a>
\nT: 6431 6156
\n\"chope-reservations\"<\/a><\/p>\n

Rating: 2.925\/5 stars<\/strong><\/p>\n

Written by A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Mikuni Japanese Restaurant at Fairmont is said to be one of the best Japanese restaurants in Singapore. Unfortunately, we don’t think so. <\/p>","protected":false},"author":263488,"featured_media":21231,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[86793,8528,6147,37313,2811,321278],"tags":[],"class_list":["post-21205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-86793","category-city-hall","category-dates","category-families","category-japanese","category-large-group"],"yoast_head":"\nMikuni, 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