{"id":21838,"date":"2016-05-28T09:30:00","date_gmt":"2016-05-28T01:30:00","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=21838"},"modified":"2016-05-26T20:24:54","modified_gmt":"2016-05-26T12:24:54","slug":"bornga-sg","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/05\/28\/bornga-sg\/","title":{"rendered":"Bornga Korean Restaurant, Vivocity: By Korean Celebrity Chef Paik Jong Won"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"25114\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/05\/28\/bornga-sg\/img_5579\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/03\/img_5579.jpg?fit=3088%2C2056&amp;ssl=1\" data-orig-size=\"3088,2056\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;6.3&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1375535835&quot;,&quot;focal_length&quot;:&quot;45&quot;,&quot;iso&quot;:&quot;2500&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;}\" data-image-title=\"Bornga Vivo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/03\/img_5579.jpg?fit=1024%2C682&amp;ssl=1\" class=\"alignnone size-full wp-image-25114\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/03\/img_5579.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Bornga Vivo\" width=\"388\" height=\"258\"><br \/>\nThe deepest impression this <strong>Korean BBQ<\/strong> restaurant left me was the <strong>service<\/strong>. The floor staff were a bit grumpy, which I didn&#8217;t mind, but the manager was very professional and friendly. When we were paying, he inquired how the food was. We said the <strong>haemul pajeon<\/strong> (seafood pancake, $22) was bland and tasteless, and he didn&#8217;t charge us for it.<\/p>\n<p><!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"25115\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/05\/28\/bornga-sg\/img_5581-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/03\/img_5581.jpg?fit=3088%2C2056&amp;ssl=1\" data-orig-size=\"3088,2056\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;6.3&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1375536075&quot;,&quot;focal_length&quot;:&quot;42&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;}\" data-image-title=\"Bornga review\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/03\/img_5581.jpg?fit=1024%2C682&amp;ssl=1\" class=\"alignnone size-full wp-image-25115\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/03\/img_5581.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Bornga review\" width=\"388\" height=\"258\"><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"25116\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/05\/28\/bornga-sg\/img_5589\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/03\/img_5589.jpg?fit=3088%2C2056&amp;ssl=1\" data-orig-size=\"3088,2056\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1375536971&quot;,&quot;focal_length&quot;:&quot;42&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;}\" data-image-title=\"Bornga price\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/03\/img_5589.jpg?fit=1024%2C682&amp;ssl=1\" class=\"alignnone size-full wp-image-25116\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/03\/img_5589.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Bornga price\" width=\"388\" height=\"258\"><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"25117\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/05\/28\/bornga-sg\/img_5594\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/03\/img_5594.jpg?fit=3088%2C2056&amp;ssl=1\" data-orig-size=\"3088,2056\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1375537686&quot;,&quot;focal_length&quot;:&quot;36&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;}\" data-image-title=\"Bornga Singapore menu\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/03\/img_5594.jpg?fit=1024%2C682&amp;ssl=1\" class=\"alignnone size-full wp-image-25117\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/03\/img_5594.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Bornga Singapore menu\" width=\"388\" height=\"258\"><br \/>\nA patented recipe from<strong> Korean celebrity chef Paik Jong Won<\/strong>,&nbsp;Borgna\u2019s signature meat, <strong>woo samgyup<\/strong> (beef brisket, $28\/200g) came pink, as if it hadn&#8217;t been marinated. <b>Mansinchang samgyupsal<\/b> ($24\/200g) was a bland pork belly. And <strong>yangnyum galbi<\/strong> ($45\/2 pcs) is prime cut beef ribs marinated in house special sauce. To be honest, they were all a bit bland and only ok.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"25113\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/05\/28\/bornga-sg\/img_5574-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/03\/img_5574.jpg?fit=3088%2C2056&amp;ssl=1\" data-orig-size=\"3088,2056\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1375534855&quot;,&quot;focal_length&quot;:&quot;23&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;}\" data-image-title=\"Bornga city square\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/03\/img_5574.jpg?fit=1024%2C682&amp;ssl=1\" class=\"alignnone size-full wp-image-25113\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/03\/img_5574.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Bornga city square\" width=\"388\" height=\"258\"><br \/>\nThe <strong>food<\/strong> was forgettable and costly, and everything&#8211;from service to ambience&#8211;was average.&nbsp;Having eaten at &nbsp;some really good and affordable&nbsp;<a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/category\/1-cuisine\/asian\/korean\/\" target=\"_blank\">Korean restaurants in Singapore<\/a>, being average was just not good enough. Including a few other items like&nbsp;<strong>kimchi jjigae<\/strong> (kimchi stew, $15) and&nbsp;<strong>jap chae<\/strong> (glass noodles, $23), <strong>6 of us paid about $45 each<\/strong>.<\/p>\n<h1><a href=\"http:\/\/www.bornga.co.kr\" target=\"_blank\"><strong>Bornga Vivo<\/strong><\/a><\/h1>\n<p>1 Harbourfront Ave, #02-123\/124, Singapore 098585<br \/>\nT:&nbsp;6376 8268<br \/>\n11.30am-10pm daily<br \/>\n<strong>Rating: 2.989\/5 stars<br \/>\n<a href=\"https:\/\/book.chope.co\/booking?rid=borngavivo1512bnc&amp;source=rerg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"39964\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/04\/26\/edge-pan-pacific-singapore\/booknow-new\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/04\/booknow-new.png?fit=220%2C77&amp;ssl=1\" data-orig-size=\"220,77\" data-comments-opened=\"1\" data-image-title=\"chope-reservations\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/04\/booknow-new.png?fit=220%2C77&amp;ssl=1\" class=\"alignnone wp-image-39964 size-full\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/04\/booknow-new.png?resize=220%2C77&#038;ssl=1\" alt=\"chope-reservations\" width=\"220\" height=\"77\"><\/a><br \/>\n<\/strong><\/p>\n<p>Written by&nbsp;<a href=\"https:\/\/plus.google.com\/u\/1\/108878679194863181230?rel=author\" target=\"_blank\" rel=\"author\">A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>A patented recipe from Korean celebrity chef Paik Jong Won for BBQ beef brisket. Good service, so-so food.<\/p>","protected":false},"author":263488,"featured_media":25115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"NEW POST: By celebrity chef Paik Jong Won. Good service, so-so #food. Bornga Korean Restaurant, Vivocity http:\/\/wp.me\/p1DEqF-5Ge #sgfood","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[13256357,525271,37313,171715,18121,321278],"tags":[351295962,351295963,80376009],"class_list":["post-21838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-20-40","category-40-60","category-families","category-harbourfront","category-korean","category-large-group","tag-bornga-korean-bbq-vivocity","tag-bornga-singapore-review","tag-korean-bbq-singapore"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bornga Korean Restaurant, Vivocity: By Korean Celebrity Chef Paik Jong Won - 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