{"id":21838,"date":"2016-05-28T09:30:00","date_gmt":"2016-05-28T01:30:00","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=21838"},"modified":"2016-05-26T20:24:54","modified_gmt":"2016-05-26T12:24:54","slug":"bornga-sg","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/05\/28\/bornga-sg\/","title":{"rendered":"Bornga Korean Restaurant, Vivocity: By Korean Celebrity Chef Paik Jong Won"},"content":{"rendered":"

\"Bornga
\nThe deepest impression this Korean BBQ<\/strong> restaurant left me was the service<\/strong>. The floor staff were a bit grumpy, which I didn’t mind, but the manager was very professional and friendly. When we were paying, he inquired how the food was. We said the haemul pajeon<\/strong> (seafood pancake, $22) was bland and tasteless, and he didn’t charge us for it.<\/p>\n

<\/p>\n

\"Bornga<\/p>\n

\"Bornga<\/p>\n

\"Bornga
\nA patented recipe from Korean celebrity chef Paik Jong Won<\/strong>, Borgna\u2019s signature meat, woo samgyup<\/strong> (beef brisket, $28\/200g) came pink, as if it hadn’t been marinated. Mansinchang samgyupsal<\/b> ($24\/200g) was a bland pork belly. And yangnyum galbi<\/strong> ($45\/2 pcs) is prime cut beef ribs marinated in house special sauce. To be honest, they were all a bit bland and only ok.<\/p>\n

\"Bornga
\nThe food<\/strong> was forgettable and costly, and everything–from service to ambience–was average. Having eaten at  some really good and affordable Korean restaurants in Singapore<\/a>, being average was just not good enough. Including a few other items like kimchi jjigae<\/strong> (kimchi stew, $15) and jap chae<\/strong> (glass noodles, $23), 6 of us paid about $45 each<\/strong>.<\/p>\n

Bornga Vivo<\/strong><\/a><\/h1>\n

1 Harbourfront Ave, #02-123\/124, Singapore 098585
\nT: 6376 8268
\n11.30am-10pm daily
\nRating: 2.989\/5 stars
\n\"chope-reservations\"<\/a>
\n<\/strong><\/p>\n

Written by A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

A patented recipe from Korean celebrity chef Paik Jong Won for BBQ beef brisket. Good service, so-so food.<\/p>","protected":false},"author":263488,"featured_media":25115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"NEW POST: By celebrity chef Paik Jong Won. Good service, so-so #food. 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