{"id":22057,"date":"2013-10-16T07:20:51","date_gmt":"2013-10-15T23:20:51","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=22057"},"modified":"2017-10-01T11:14:05","modified_gmt":"2017-10-01T03:14:05","slug":"craft-bakery-cafe-holland-village","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/10\/16\/craft-bakery-cafe-holland-village\/","title":{"rendered":"CLOSED: Craft Bakery Cafe Holland Village"},"content":{"rendered":"

\"Craft
\nCraft Cafe is brought to us by the same people of 3 Inch Sin<\/a>, so naturally the molten chocolate cakes<\/strong> are a must-eat, and therefore we avoided it.<\/p>\n

\"Craft
\nAt first, we thought the\u00a0spam frites<\/strong> ($5) were small for $5 but they were hot from the deep-fryer and very, very addictive, done just right, not overly salty. And though a small portion, the three of us had difficulty finishing it. However, the dish of the day, beef stew<\/strong> ($13, below), was so-so. The taste didn’t come on strong enough and the color was strange, different from the darker stews we had.<\/p>\n

<\/p>\n

\"Craft<\/p>\n

On the other hand, the bacon mac n cheese<\/strong> ($12.50) was one of the best mac & cheese<\/strong> we had tasted. It had two cheeses, and thus, had a complexity–was it mozzarella that caused those visually stunning strands of cheese? There was a piquant taste–surely they didn’t dare use a smelly cheese? But it was greasy and could be too much. Best to be shared.
\n\"Craft<\/p>\n

Since we eschewed the\u00a0chocolate molten<\/strong> cakes<\/strong>, we went for a waffle with ice cream<\/strong> ($7). At this price, the waffle ought to be made fresh but it wasn’t. It was already made, and then reheated.
\n\"craft<\/p>\n

One other area that we thought could be improved is the decor<\/strong>. A cafe has to show the character of the owner, and this cafe is pretty plain.<\/p>\n

When we were there, our friend was working as a waitress, and she gave a 10% discount. SCORE! So the service<\/strong> was awesome, and psst… there was a very, very handsome young Eurasian waiter that made us question if we were lao<\/em>\u00a0tik-ko<\/em>. Including a mocha<\/strong> ($7, from Papa\u00a0Pahelta\u00a0Coffee) and a horlick nutella twist<\/strong> ($7.50), we trio spent $52 or about $17 per pax<\/strong>, a rather reasonable price<\/strong> for brunch.<\/p>\n

Craft Bakery & Cafe\u00a0Singapore<\/a><\/h1>\n

24A Lorong Mambong, Holland Village, Singapore 277683
\nT:\u00a06467 7710
\nSun-Th: 12-11 pm; F & Sat: 12pm-12am<\/p>\n

Rating: 3.063\/5 stars<\/strong><\/p>\n

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