{"id":22234,"date":"2013-09-06T07:05:01","date_gmt":"2013-09-05T23:05:01","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=22234"},"modified":"2016-05-10T17:50:07","modified_gmt":"2016-05-10T09:50:07","slug":"taratata-bistrot-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/09\/06\/taratata-bistrot-singapore\/","title":{"rendered":"Taratata Bistrot, Keong Saik Road"},"content":{"rendered":"

\"Taratata
\nAfter two years of opening, the French chef-owners, Bertrand Raguin<\/strong> and Philippe Nouzillat<\/strong>, who have worked at Michelin-starred establishments and 5-star hotel restaurants across 7 countries, have revamped its menu to include Sunday Brunch<\/strong> (11.30am-2.30pm). The bistrot’s decor<\/strong> is reminiscent of a chic Parisian bistro, plush red booth seats and white-and-black checkered tiles, a perfect place to spend a lazy Sunday afternoon.<\/p>\n

\"Taratata
\nA<\/em> selection of croissants, starting from $2.50, or get a basket of freshly baked baguette with butter and jam ($8).<\/em><\/p>\n

\"Taratata
\nFine de Claire No. 3 oysters from Brittany, at $4 each<\/em><\/p>\n

The brunch is very reasonably priced<\/strong>, starting from $9, and each dish we sampled had a careful, delicate balance that other brunch places lack. The crowd’s favorite was croque Madame<\/strong> ($16, pictured below): baked ham, crispy at the edges, gruyere cheese, Bechamel sauce (a roux of butter and flour cooked in milk) in between two thick slices of toast, topped with a fried egg. Request for a runny yolk so it flows onto the toast, giving it both soggy and brittle textures.
\n\"taratata<\/p>\n

<\/p>\n

Other crowd-pleasers were the rustic-looking oeuf cocottes<\/strong>, or eggs casseroles. It comes in two flavors, both $12: ratatouille<\/strong> (pictured below) or ham-and-cheese<\/strong>. The casserole is first filled with ratatouille (stewed vegetables) and chorizo and topped with a raw egg, and then baked. To eat it, dip the bread in, give it a good mix, and eat the bread. Both oeuf cocottes were equally good: the ratatouille version had a “green” taste of vegetables–which children may not like but was a favorite with us–while the ham-and-cheese was rich and savory, which children probably like but may get jerlat<\/em> (surfeit).
\n\"Taratata<\/p>\n

The eggs benedict<\/strong> ($14) had a overly thick hollandaise sauce but the taste was spot-on–then again, anything with crispy bacon and eggs can’t taste bad. But if you’re tired of eggs for brunch, try the savory crepes<\/strong>. The Bechamel champignons, jambom & fromage<\/strong> ($12) is a buckwheat crepe topped with ham and mushroom in a mornay sauce (which is basically a Bechamel sauce with grated cheese, and in this case, lots and lots of grated Emmental cheese). What can go wrong with ham, cheese and mushrooms?!
\n\"Taratata<\/p>\n

Then there were desserts<\/strong>, the sweet crepes, which were so-so. Between the banana-chocolate crepe<\/strong> ($7) and Crepe Suzette<\/strong> ($12), go for the latter. The former was nondescript, while the latter had less grand marnier than I’d prefer, and I being a teetotaler.
\n\"Taratata<\/p>\n

Overall, the brunch food here was fantastic, one of the better brunch places<\/strong> I’ve tried. The price<\/strong> was decent. And the service<\/strong>, managed by Marie-Agnes Labopin<\/strong>, formerly from Michelin-starred restaurants in France, Switzerland and Canada, was stellar. I highly recommend<\/strong> this restaurant for Sunday brunch.<\/p>\n

Taratata Bistrot Singapore<\/a><\/h1>\n

35a Keong Saik Rd, Singapore 089142
\nT: 6221 4506
\nSunday Brunch: 11.30am-2.30pm
\nTaratata Bistrot Brunch Menu
\n<\/a>\"chope-reservations\"<\/a><\/p>\n

Rating: 3.833\/5 stars<\/strong><\/p>\n

PS: Thanks, David and Patricia, for the tasting.<\/p>\n

Written by A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

After two years of opening, the French chef-owners, Bertrand Raguin and Philippe Nouzillat, who have worked at Michelin-starred establishments and 5-star hotel restaurants across 7 countries, have revamped its menu to include Sunday Brunch (11.30am-2.30pm). The bistrot’s decor is reminiscent of a chic Parisian bistro, plush red booth seats and white-and-black checkered tiles, a perfect […]<\/p>\n","protected":false},"author":263488,"featured_media":22306,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[11693121,13256357,65540,21898,64669,6147,8481,37313,6135,321278,898260],"tags":[],"class_list":["post-22234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-0-20","category-20-40","category-brunch","category-cafe","category-chinatown","category-dates","category-dessert","category-families","category-french","category-large-group","category-outram"],"yoast_head":"\nTaratata 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