{"id":223,"date":"2010-11-14T14:28:00","date_gmt":"2010-11-14T06:28:00","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/2010\/11\/14\/etna-italian-restaurant-pizzeria-lau-pa-sat"},"modified":"2012-06-07T11:57:43","modified_gmt":"2012-06-07T03:57:43","slug":"etna-italian-restaurant-pizzeria-lau-pa-sat","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2010\/11\/14\/etna-italian-restaurant-pizzeria-lau-pa-sat\/","title":{"rendered":"Etna Italian Restaurant & Pizzeria, Lau Pa Sat"},"content":{"rendered":"

Note<\/strong>: The restaurant has moved to East Coast.<\/p>\n

The last time we came here was such an amazing experience with such great pizza<\/a>that we had to return.<\/p>\n

I warned the manorexic Tony Leung that my friend hates men who eat like a bird. (“Do you know the saying eat like a bird is wrong? Because birds eat a lot.”) So Tony Leung ate so much. I hadn’t seen him eat so much before; he’s really putting in effort to please my friends.<\/div>\n
Etna has two kinds of pizza, cream-based and tomato-based pizzas. We ordered one from each category:<\/div>\n
\"\"<\/a> \"\"<\/a><\/div>\n
The first one was the Etna Pizza (cream-based), which we ate the last time too. Etna Pizza has: mozzarella; porcini mushrooms, parma ham, cream cheese, pistachio (imported from Bronte-Sicily). Most of the ingredients except for vegetables are imported from Italy. The green bits on the pizza are pistachio grounded into powder form. The moment I sunk my teeth into it, I was like, “MAN..what happened?” The crust was unevenly baked; the taste of the brick over was gone (although they were presumably still using brick oven); the mushroom tasted too strongly, like cum; and overall, the pizza was salty. It was still better than Pizza Hut, but man did the standard drop. It was no longer the best pizza I have in Singapore.<\/div>\n
The second: Capricciosa pizza because we love eggs. Tomato, mozzarella, mushrooms, boiled eggs and cooked ham. This one was so average and forgettable. As I am typing this review, trying to recall the taste, I can’t even remember eating it. I remember my friends saying it was also salty too.<\/div>\n
Still good service and quiet, romantic ambience though.<\/div>\n
Etna<\/div>\n
18 Raffles Quay #01-68<\/div>\n
Lau Pa Sat<\/div>\n
Tel: 6220 5513<\/div>\n
Mon-Sat: 1130am – 2.30pm; 5pm – 1030pm<\/div>\n
Rating:3.413\/5 stars<\/strong><\/div>\n
\"\"<\/div>","protected":false},"excerpt":{"rendered":"

Note: The restaurant has moved to East Coast. The last time we came here was such an amazing experience with such great pizzathat we had to return. I warned the manorexic Tony Leung that my friend hates men who eat like a bird. (“Do you know the saying eat like a bird is wrong? Because […]<\/p>\n","protected":false},"author":263488,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[13256357,6147,1642,1695663],"tags":[],"class_list":["post-223","post","type-post","status-publish","format-standard","hentry","category-20-40","category-dates","category-italian","category-raffles-place"],"modified_by":"Rubbish Eat Rubbish Grow","jetpack_publicize_connections":[],"jetpack_featured_media_url":"","uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false,"newspack-article-block-landscape-large":false,"newspack-article-block-portrait-large":false,"newspack-article-block-square-large":false,"newspack-article-block-landscape-medium":false,"newspack-article-block-portrait-medium":false,"newspack-article-block-square-medium":false,"newspack-article-block-landscape-intermediate":false,"newspack-article-block-portrait-intermediate":false,"newspack-article-block-square-intermediate":false,"newspack-article-block-landscape-small":false,"newspack-article-block-portrait-small":false,"newspack-article-block-square-small":false,"newspack-article-block-landscape-tiny":false,"newspack-article-block-portrait-tiny":false,"newspack-article-block-square-tiny":false,"newspack-article-block-uncropped":false},"uagb_author_info":{"display_name":"Rubbish Eat Rubbish Grow","author_link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/author\/rubbisheatrubbishgrow\/"},"uagb_comment_info":0,"uagb_excerpt":"Note: The restaurant has moved to East Coast. The last time we came here was such an amazing experience with such great pizzathat we had to return. I warned the manorexic Tony Leung that my friend hates men who eat like a bird. (“Do you know the saying eat like a bird is wrong? Because…","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1DEqF-3B","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/users\/263488"}],"replies":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/comments?post=223"}],"version-history":[{"count":7,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/223\/revisions"}],"predecessor-version":[{"id":10643,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/223\/revisions\/10643"}],"wp:attachment":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media?parent=223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/categories?post=223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/tags?post=223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}