{"id":22419,"date":"2013-08-22T18:40:11","date_gmt":"2013-08-22T10:40:11","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=22419"},"modified":"2013-08-22T18:55:07","modified_gmt":"2013-08-22T10:55:07","slug":"tim-ho-wan-toa-payoh","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/08\/22\/tim-ho-wan-toa-payoh\/","title":{"rendered":"Tim Ho Wan, Toa Payoh"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"22453\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/08\/22\/tim-ho-wan-toa-payoh\/tim-ho-wan-toa-payoh-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/08\/tim-ho-wan-toa-payoh.jpg?fit=2592%2C1936&amp;ssl=1\" data-orig-size=\"2592,1936\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;camera&quot;:&quot;iPhone 4&quot;,&quot;created_timestamp&quot;:&quot;1377184045&quot;,&quot;focal_length&quot;:&quot;3.85&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;latitude&quot;:&quot;1.3318333333333&quot;,&quot;longitude&quot;:&quot;103.84933333333&quot;}\" data-image-title=\"Tim Ho Wan Toa Payoh\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/08\/tim-ho-wan-toa-payoh.jpg?fit=1024%2C765&amp;ssl=1\" class=\"alignnone size-full wp-image-22453\" alt=\"Tim Ho Wan Toa Payoh\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/08\/tim-ho-wan-toa-payoh.jpg?resize=388%2C289&#038;ssl=1\" width=\"388\" height=\"289\" \/><br \/>\nOn my way to gym when I saw the Tim Ho Wan sign. IT IS NOW OPENED AT TOA PAYOH!!!!! (Tim Ho Wan is the cheapest Michelin-starred restaurant.) Goodbye muscular chest; Sorry, Operation Superhot, you will have to wait another day.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"22454\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/08\/22\/tim-ho-wan-toa-payoh\/tim-ho-wan-singapore-spinah-dumpling\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/08\/tim-ho-wan-singapore-spinah-dumpling.jpg?fit=2592%2C1936&amp;ssl=1\" data-orig-size=\"2592,1936\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;camera&quot;:&quot;iPhone 4&quot;,&quot;created_timestamp&quot;:&quot;1377184334&quot;,&quot;focal_length&quot;:&quot;3.85&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;latitude&quot;:&quot;1.3316666666667&quot;,&quot;longitude&quot;:&quot;103.8495&quot;}\" data-image-title=\"Tim Ho Wan Singapore &amp;#8211; Spinah dumpling\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/08\/tim-ho-wan-singapore-spinah-dumpling.jpg?fit=1024%2C765&amp;ssl=1\" class=\"alignnone size-full wp-image-22454\" alt=\"Tim Ho Wan Singapore - Spinah dumpling\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/08\/tim-ho-wan-singapore-spinah-dumpling.jpg?resize=388%2C289&#038;ssl=1\" width=\"388\" height=\"289\" \/><br \/>\n<em>Look at how thin the skin of Spinach dumpling with shrimp ($3.80) was. I dislike vegetables but this was so good!<\/em><\/p>\n<p>Since THW came to Singapore at <a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/04\/10\/tim-ho-wan-\u6dfb\u597d\u8fd0-plaza-singapura\/\" target=\"_blank\">Plaza Singapura<\/a>, it radically changed the <strong>dim sum<\/strong> scene and I cannot eat at another dim sim place without comparing it to THW. And THW wins every round. Its secret? Dim sum made fresh on-the-spot.\u00a0<!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"22456\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/08\/22\/tim-ho-wan-toa-payoh\/tim-ho-wan-menu-singapore-char-siew-bao\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/08\/tim-ho-wan-menu-singapore-char-siew-bao.jpg?fit=2592%2C1936&amp;ssl=1\" data-orig-size=\"2592,1936\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;camera&quot;:&quot;iPhone 4&quot;,&quot;created_timestamp&quot;:&quot;1377184816&quot;,&quot;focal_length&quot;:&quot;3.85&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;latitude&quot;:&quot;1.3316666666667&quot;,&quot;longitude&quot;:&quot;103.8495&quot;}\" data-image-title=\"Tim Ho Wan Menu Singapore &amp;#8211; Char Siew Bao\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/08\/tim-ho-wan-menu-singapore-char-siew-bao.jpg?fit=1024%2C765&amp;ssl=1\" class=\"alignnone size-full wp-image-22456\" alt=\"Tim Ho Wan Menu Singapore - Char Siew Bao\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/08\/tim-ho-wan-menu-singapore-char-siew-bao.jpg?resize=388%2C289&#038;ssl=1\" width=\"388\" height=\"289\" \/><br \/>\nI was alone, and couldn&#8217;t eat much dim sum but from what I ate, it was as good as the <a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/04\/10\/tim-ho-wan-\u6dfb\u597d\u8fd0-plaza-singapura\/\" target=\"_blank\">Dhoby Ghaut outlet<\/a>. The famous <strong>baked bun with BBQ pork<\/strong> \u53c9\u70e7\u5305 ($4.50 for 3) was still wonderful. It was smaller than Dhoby Ghaut&#8217;s but the sweet tender BBQ pork filled the bun&#8211;no more air pockets&#8211;and the bun tasted a little like <em>po lor bao<\/em>.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"22457\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/08\/22\/tim-ho-wan-toa-payoh\/tim-ho-wan-singapore-cheong-fun\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/08\/tim-ho-wan-singapore-cheong-fun.jpg?fit=2592%2C1936&amp;ssl=1\" data-orig-size=\"2592,1936\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;camera&quot;:&quot;iPhone 4&quot;,&quot;created_timestamp&quot;:&quot;1377184403&quot;,&quot;focal_length&quot;:&quot;3.85&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.058823529411765&quot;,&quot;latitude&quot;:&quot;1.3316666666667&quot;,&quot;longitude&quot;:&quot;103.8495&quot;}\" data-image-title=\"Tim Ho Wan Singapore &amp;#8211; cheong fun\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/08\/tim-ho-wan-singapore-cheong-fun.jpg?fit=1024%2C765&amp;ssl=1\" class=\"alignnone size-full wp-image-22457\" alt=\"Tim Ho Wan Singapore - cheong fun\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/08\/tim-ho-wan-singapore-cheong-fun.jpg?resize=388%2C289&#038;ssl=1\" width=\"388\" height=\"289\" \/><br \/>\nThe <strong>vermicelli roll with pork liver<\/strong> ($5.50) was still beautiful. The roll was soft as a whisper. If I am picky, I&#8217;d say the liver was just very very slightly overcooked. But I&#8217;d still recommend it.<\/p>\n<p>Good <strong>service<\/strong> by aunties and uncles!<\/p>\n<p>Including two sets of char siew buns that I <em>tabao<\/em> for my family, I paid about $28. THW is definitely a winner! <strong>Highly recommended!<\/strong><\/p>\n<h1>Tim Ho Wan Singapore<\/h1>\n<p>450 Toa Payoh Lor 6, ERA Centre #02-02<br \/>\nT: 6483 2000 (no reservation)<br \/>\n12-7.30pm (last order) (This is the pre-opening hours. Hours will change once it opens officially.)<br \/>\n<a href=\"https:\/\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2013\/04\/tim-ho-wan_0002.jpg\" target=\"_blank\">Tim Ho Wan Singapore Menu<\/a><\/p>\n<p><strong>Rating: 4.075\/5 stars<\/strong><\/p>\n<p><span class=\"Apple-style-span\" style=\"color:#2b6fb6;font-size:35px;font-weight:bold;line-height:52px;\"><strong><span class=\"Apple-style-span\" style=\"color:#4d555a;font-size:16px;line-height:24px;font-weight:normal;\">Written by <a href=\"https:\/\/plus.google.com\/u\/1\/108878679194863181230?rel=author\" target=\"_blank\" rel=\"author\">A. Nathanael Ho.<\/a><\/span><\/strong><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>On my way to gym when I saw the Tim Ho Wan sign. IT IS NOW OPENED AT TOA PAYOH!!!!! (Tim Ho Wan is the cheapest Michelin-starred restaurant.) Goodbye muscular chest; Sorry, Operation Superhot, you will have to wait another day. Look at how thin the skin of Spinach dumpling with shrimp ($3.80) was. I [&hellip;]<\/p>\n","protected":false},"author":263488,"featured_media":22456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[11693121,13256357,111003,37313,788038],"tags":[],"class_list":["post-22419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-0-20","category-20-40","category-dim-sum","category-families","category-toa-payoh"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tim Ho Wan, Toa Payoh - Rubbish Eat Rubbish Grow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/08\/22\/tim-ho-wan-toa-payoh\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tim Ho Wan, Toa Payoh - Rubbish Eat Rubbish Grow\" \/>\n<meta property=\"og:description\" content=\"On my way to gym when I saw the Tim Ho Wan sign. IT IS NOW OPENED AT TOA PAYOH!!!!! (Tim Ho Wan is the cheapest Michelin-starred restaurant.) Goodbye muscular chest; Sorry, Operation Superhot, you will have to wait another day. Look at how thin the skin of Spinach dumpling with shrimp ($3.80) was. 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IT IS NOW OPENED AT TOA PAYOH!!!!! (Tim Ho Wan is the cheapest Michelin-starred restaurant.) Goodbye muscular chest; Sorry, Operation Superhot, you will have to wait another day. Look at how thin the skin of Spinach dumpling with shrimp ($3.80) was. 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