{"id":22419,"date":"2013-08-22T18:40:11","date_gmt":"2013-08-22T10:40:11","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=22419"},"modified":"2013-08-22T18:55:07","modified_gmt":"2013-08-22T10:55:07","slug":"tim-ho-wan-toa-payoh","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/08\/22\/tim-ho-wan-toa-payoh\/","title":{"rendered":"Tim Ho Wan, Toa Payoh"},"content":{"rendered":"

\"Tim
\nOn my way to gym when I saw the Tim Ho Wan sign. IT IS NOW OPENED AT TOA PAYOH!!!!! (Tim Ho Wan is the cheapest Michelin-starred restaurant.) Goodbye muscular chest; Sorry, Operation Superhot, you will have to wait another day.<\/p>\n

\"Tim
\nLook at how thin the skin of Spinach dumpling with shrimp ($3.80) was. I dislike vegetables but this was so good!<\/em><\/p>\n

Since THW came to Singapore at Plaza Singapura<\/a>, it radically changed the dim sum<\/strong> scene and I cannot eat at another dim sim place without comparing it to THW. And THW wins every round. Its secret? Dim sum made fresh on-the-spot.\u00a0<\/p>\n

\"Tim
\nI was alone, and couldn’t eat much dim sum but from what I ate, it was as good as the Dhoby Ghaut outlet<\/a>. The famous baked bun with BBQ pork<\/strong> \u53c9\u70e7\u5305 ($4.50 for 3) was still wonderful. It was smaller than Dhoby Ghaut’s but the sweet tender BBQ pork filled the bun–no more air pockets–and the bun tasted a little like po lor bao<\/em>.<\/p>\n

\"Tim
\nThe vermicelli roll with pork liver<\/strong> ($5.50) was still beautiful. The roll was soft as a whisper. If I am picky, I’d say the liver was just very very slightly overcooked. But I’d still recommend it.<\/p>\n

Good service<\/strong> by aunties and uncles!<\/p>\n

Including two sets of char siew buns that I tabao<\/em> for my family, I paid about $28. THW is definitely a winner! Highly recommended!<\/strong><\/p>\n

Tim Ho Wan Singapore<\/h1>\n

450 Toa Payoh Lor 6, ERA Centre #02-02
\nT: 6483 2000 (no reservation)
\n12-7.30pm (last order) (This is the pre-opening hours. Hours will change once it opens officially.)
\nTim Ho Wan Singapore Menu<\/a><\/p>\n

Rating: 4.075\/5 stars<\/strong><\/p>\n

Written by A. Nathanael Ho.<\/a><\/span><\/strong><\/span><\/p>","protected":false},"excerpt":{"rendered":"

On my way to gym when I saw the Tim Ho Wan sign. IT IS NOW OPENED AT TOA PAYOH!!!!! (Tim Ho Wan is the cheapest Michelin-starred restaurant.) Goodbye muscular chest; Sorry, Operation Superhot, you will have to wait another day. Look at how thin the skin of Spinach dumpling with shrimp ($3.80) was. I 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IT IS NOW OPENED AT TOA PAYOH!!!!! (Tim Ho Wan is the cheapest Michelin-starred restaurant.) Goodbye muscular chest; Sorry, Operation Superhot, you will have to wait another day. Look at how thin the skin of Spinach dumpling with shrimp ($3.80) was. 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