{"id":23151,"date":"2013-10-07T07:09:10","date_gmt":"2013-10-06T23:09:10","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=23151"},"modified":"2016-07-29T02:24:27","modified_gmt":"2016-07-28T18:24:27","slug":"chop-house-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/10\/07\/chop-house-singapore\/","title":{"rendered":"Chop House, Vivocity"},"content":{"rendered":"

\"Chop
\nThe Chop House<\/strong>, by the same people of Wooloomooloo Steakhouse,<\/strong> is a modern chic gastro-bar where you can sit indoor or along the promenade to watch fireworks during weekends.<\/p>\n

Starters<\/strong><\/p>\n

\"Chop
\nThe homemade mussel soup<\/strong> ($10, above), with New Zealand green-lipped mussels, was a tad creamy and strongly flavored for us; perhaps the bold may like it. The quesadillas<\/strong> (chicken or beef, $15, below) were ok: tortilla shells (could be firmer and crisper) were filled with minced chicken or beef and melted Jack cheddar.<\/p>\n

<\/p>\n

\"Chop<\/p>\n

Mains<\/strong><\/p>\n

The mains were created to be hearty, and a complete meal in itself, so if you can live with yourself for not ordering starters, I’d recommend you to be a maverick and start with the mains. Push the envelope a little, yah?<\/p>\n

\"Chop
\nThe pork burger<\/strong>\u00a0($22, above) had an Asian twist, a thick minced patty flavored with ginger, chilli and coriander, served with applewood smoked bacon. Juicy and quite satisfying. The Berkshire\u00a0pork chop<\/strong>\u00a0($32, below) was slab with an interesting Mongolian glaze, with hoisin and black bean chilli sauce. It was almost like a tangy char siew<\/em> taste with more complexity: recommended for those who, like me, prefer their food a little sweet.<\/p>\n

\"Chop<\/p>\n

Does size matters? The show-stopping beef shank lollipop<\/strong> (4kg, $140, below) proves it does. Like a true geisha who can stop men in their tracks with one look<\/a>, this dish caused passersby to stop and stare at our food–and they stared for some time.
\n\"Chop<\/p>\n

Taste-wise, the tender shank was steeped in wine-reduction sauce and came with tomato, mash, tots and asparagus. Chiobu liked the beef by itself, evoking her cavewoman instincts, while I preferred it with the sharp and slightly choking chilli mustard, boosting the beef, giving it a kick.<\/p>\n

The shank is recommended for 4-6 people<\/strong> but we 7 had at least 2 servings each. (I had 3!) Chop House only cooks 3 portions<\/strong> a day, so it is best to call and reserve a portion<\/strong>.<\/p>\n

Equally value-for money is the\u00a0200g USDA Prime Ribeye<\/strong> for only $36.<\/p>\n

\"Chop
\nChop House also has a specially curated wine selection; 6 beers on tap; curious cocktails and the first self-tap beer<\/strong> in Singapore. The selftap concept is like the EZLink card: you buy the card ($5), top up the value, tap in, fill up your mug, and tap out. About $8-10 a mug. Quite innovative if you crave your beer immediately.<\/p>\n

Overall, both Chiobu and I thought the restaurant is suitable for groups of friends or colleagues after work.<\/strong>\u00a0It’s nothing fancy, but the price is right, the portions hearty and you don’t need to wait for your beer.<\/p>\n

The Chop House Singapore<\/strong><\/a><\/h1>\n

1 Harbourfront Walk #01-161\/162 VivoCity Singapore 098585
\nt: 6376 9262
\nM-Th: 11.30am-11pm
\nF, Sat & PH eve: 11.30am-midnight
\nSun: 11am-11pm
\n\"chope-reservations\"<\/a><\/p>\n

Rating: 3.117\/5 stars<\/strong><\/p>\n

ps: Thanks, Chenyze and Veron, for the invite.<\/p>\n

Written by\u00a0A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

The Chop House, by the same people of Wooloomooloo Steakhouse, is a modern chic gastro-bar where you can sit indoor or along the promenade to watch fireworks during weekends. Starters The homemade mussel soup ($10, above), with New Zealand green-lipped mussels, was a tad creamy and strongly flavored for us; perhaps the bold may like […]<\/p>\n","protected":false},"author":263488,"featured_media":23318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[13256357,525271,61120261,6147,37313,171715,321278,11880],"tags":[],"class_list":["post-23151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-20-40","category-40-60","category-barschill-out","category-dates","category-families","category-harbourfront","category-large-group","category-western"],"yoast_head":"\nChop 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