{"id":23652,"date":"2013-11-22T07:03:40","date_gmt":"2013-11-21T23:03:40","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=23652"},"modified":"2013-11-20T01:47:26","modified_gmt":"2013-11-19T17:47:26","slug":"dads-corner-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/11\/22\/dads-corner-singapore\/","title":{"rendered":"Dad’s Corner, Roadside Cafe, Singapore Shopping Centre"},"content":{"rendered":"

\"Dad's
\nA halal Western food<\/strong> stall at a kopitiam<\/em>, chef-owner Hasrat Faddil<\/strong> is a graduate from At-Sunrice Global Chef Academy who has interned at Joel Robuchon<\/a>.<\/p>\n

\"Dad's
\nOne must compare apple to apple, and as food at kopitiam goes, this Western food stall was not bad. The homemade<\/strong> patty of the\u00a0king beef burger\u00a0<\/strong>($5) was marinated thoroughly, with the secret ingredient of chicken stock–very tasty. The surface was seared till crispy while the inside remained moist. Topped with caramelized onions, the burger was almost perfect–a pity about the buns and the store-bought sauces, but taking time and cost into consideration, I guess that can’t be helped.<\/p>\n

<\/p>\n

\"Dad's
\nOur favorite dish,\u00a0Ong Bak pasta<\/strong> ($5), was tom yam pasta, sourish and spicy–we were on a low-carb diet but we finished the entire plate. Irresistible.\u00a0Sedap<\/em>! \u00a0The\u00a0seafood paella<\/strong> ($5), however, was so-so – tomato-ish rice without much flavor. Stick to the beef burger and the Ong Bak pasta.<\/p>\n

\"Dad's<\/p>\n

Dad’s Corner Singapore<\/strong><\/a><\/h1>\n

190 Clemenceau Avenue, Singapore Shopping Center, Roadside Cafe #01-21\/22 Singapore 239924
\nT:\u00a09011 5733
\nM-Sat: 11am-6pm<\/p>\n

Rating: 3.250\/5 stars<\/strong><\/p>\n

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