{"id":23902,"date":"2013-12-13T07:08:00","date_gmt":"2013-12-12T23:08:00","guid":{"rendered":"https:\/\/rubbisheatrubbishgrow.com\/?p=23902"},"modified":"2013-12-06T17:49:31","modified_gmt":"2013-12-06T09:49:31","slug":"lau-wang-claypot-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/12\/13\/lau-wang-claypot-singapore\/","title":{"rendered":"Lau Wang Claypot \u8001\u738b, Serangoon"},"content":{"rendered":"

\"Lau
\nA brisk 10-minute walk from Nex, Lau Wang\u00a0dominates the entire kopitiam<\/em>. It serves food in… wait for it… claypots! The food was comforting, especially on cold days. Rice drenched in sauce was so\u00a0shiok<\/em>\u00a0I could have eaten 3 bowls of it.<\/p>\n

\"Lau
\nThe sesame oil chicken<\/strong> ($4.50\/$6.50) and herbal frog leg soup<\/strong> ($8\/$15) are the specialities but we tried a variety and they all could be specialities. While the\u00a0sesame oil chicken<\/strong> wasn’t fragrant enough, the thigh meat was Q. The\u00a0frog soup<\/strong> was light but flavorful.<\/p>\n

\"Lau
\nThe sauce for the\u00a0ginger & spring onion kidney and liver<\/strong> ($4.50\/$6.50) was my favorite, fatty on rice. Liver was cooked gently, not over-cooked, but the\u00a0kidney<\/strong>\u00a0was smelly. The\u00a0gong bao sliced fish\u00a0<\/strong>($4.50\/$6.50) used\u00a0sheng yu<\/em>\u00a0<\/strong>(snakefish) and, like the chicken, had a nice bite.\u00a0Only the\u00a0eggplant<\/strong> ($4.50\/$6.50) was a let down, oily and mushy.<\/p>\n

\"Lao
\nGong Bao Fish<\/em><\/p>\n

Two areas for improvement were that (1) there was excessive sauce in all the dishes, drowning the main ingredients. The sauces tasted similar to one another. For example, there was little spiciness in\u00a0gong bao fish<\/strong>, little ginger in\u00a0ginger onion liver<\/strong>, and no fragrance in\u00a0sesame chicken,\u00a0<\/strong>the sauces didn’t express the quality for what it was named after;\u00a0(2)\u00a0<\/strong>except for the chicken, there were too little ingredients in the claypots.\u00a0
\n<\/strong><\/p>\n

\"Lau
\nEggplant<\/em><\/p>\n

Still, I left satisfied and thought it was worth the walk from Nex. If you find Nex too crowded for meals, this is a good alternative.<\/p>\n

Lau Wang Claypot\u00a0Delights<\/strong><\/a><\/h1>\n

263 Serangoon Central Dr #01-43 Singapore 550263
\nT:\u00a09001 0814
\n10.30am-9.30pm<\/p>\n

Rating: 3.000\/5 stars<\/strong><\/p>\n

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