{"id":24099,"date":"2014-10-21T22:40:00","date_gmt":"2014-10-21T14:40:00","guid":{"rendered":"https:\/\/rubbisheatrubbishgrow.com\/?p=24099"},"modified":"2018-03-17T00:59:08","modified_gmt":"2018-03-16T16:59:08","slug":"wild-oats-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/10\/21\/wild-oats-singapore\/","title":{"rendered":"CLOSED PERMANENTLY: Wild Oats, Punggol Park: Celebrity Chef Willin Low’s Walk in the Park"},"content":{"rendered":"

\"Wild
\nHaving tried Burger Bench<\/a> and Wild Rocket<\/a>, I’m a fanboy of celebrity chef Willin Low<\/strong>. But when his Wild Oats were first sown in 2011, it didn’t receive good feedback. However,\u00a0when I came to this hut, bathed in golden light, by the pond, the ambience<\/strong> was charmingly bucolic.<\/p>\n

The lamb shank<\/strong> was completely infused with its flavors, one of the better lamb shanks around. The mashed was very buttery and smooth, and hence irresistible. I polished it. My friend’s pasta<\/strong> was equally able: al dente and evenly coated.<\/p>\n

\"Wild<\/p>\n

I didn’t like the chendol<\/strong> but, not by any fault in execution, I put it down to preferences. It was earthly, slightly herbal and not sweet.<\/p>\n

I do think Wild Oats need to revamp its menu and not sell food similar to the kopitiam<\/em> in the block opposite the restaurant. After all, who will eat something for $20 when one can eat at $5?<\/p>\n

But overall, this was a leisurely experience with good service, ambience and food. Perhaps because I didn’t queue like the first reviewers from the initial buzz, I thought Wild Oats is worth going.<\/p>\n

Wild Oats @ Punggol Park<\/strong><\/a><\/h1>\n

97 Hougang Ave 8, Punggol Park, Singapore 538792
\nT:\u00a06858 2087
\nSun-Th 4pm-12am,\u00a0Fri 4pm-1am,\u00a0Sat 4pm-2am
\nRating: 3.667\/5\u00a0<\/strong><\/p>\n

Written by\u00a0A. Nathanael Ho.<\/a><\/span><\/p>","protected":false},"excerpt":{"rendered":"

Celebrity chef Willin Low’s restaurant, Wild Oats, didn’t receive good feedback when it first opened. But when I came to this hut, bathed in golden light, by the pond, it was fantastic. <\/p>","protected":false},"author":263488,"featured_media":28387,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"NEW POST: Celebrity Chef Willin Low Sowing Wild Oats at Punggol Park http:\/\/wp.me\/p1DEqF-6gH #sgfood #Singapore 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