{"id":25243,"date":"2014-03-06T07:16:47","date_gmt":"2014-03-05T23:16:47","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=25243"},"modified":"2016-08-17T19:55:03","modified_gmt":"2016-08-17T11:55:03","slug":"bloomsbury-bakers-sg","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/03\/06\/bloomsbury-bakers-sg\/","title":{"rendered":"Bloomsbury Bakers, Bendemeer"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"25258\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/03\/06\/bloomsbury-bakers-sg\/img_9916\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/03\/img_9916.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1393064143&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;}\" data-image-title=\"Bloomsbury Bakers Singapore\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/03\/img_9916.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-25258\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/03\/img_9916.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Bloomsbury Bakers Singapore\" width=\"388\" height=\"258\" \/><br \/>\nLocals Ng Hui Yi and Ann Chong met at London&#8217;s <strong>Cordon Bleu<\/strong>, situated at Bloomsbury Square, when they were studying baking. Hence, the shop name, Bloomsbury Bakers. When I bought a croissant home for Chiobu to try, she said, &#8220;How come Bloomsbury Bakers and <a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/01\/11\/carpenter-and-cook-jr-singapore\/\" target=\"_blank\">Carpenter &amp; Cook<\/a> studied at the same school, but the products taste so different?&#8221;<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"25257\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/03\/06\/bloomsbury-bakers-sg\/img_9927\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/03\/img_9927.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1393064488&quot;,&quot;focal_length&quot;:&quot;33&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;}\" data-image-title=\"bloomsbury bakery singapore\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/03\/img_9927.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-25257\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/03\/img_9927.jpg?resize=388%2C258&#038;ssl=1\" alt=\"bloomsbury bakery singapore\" width=\"388\" height=\"258\" \/><br \/>\nAt the moment, BB is selling <strong>cakes mostly<\/strong>, and <strong>croissant<\/strong> ($2.50) and\u00a0<strong>pain au chocolat<\/strong> ($3).\u00a0While Chiobu prefers C&amp;C&#8217;s rustic croissant, I do think BB&#8217;s products have a vision: a milder sense of things. So BB&#8217;s <strong>croissant<\/strong> was polite: crispy but not crusty, very light and not at all buttery. When I left the store, the nice bakers gave me a sample of a mini <b>pain au chocolat<\/b>, which had dark chocolate and was pleasing.<!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"25259\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/03\/06\/bloomsbury-bakers-sg\/img_9934-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/03\/img_9934.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1393064555&quot;,&quot;focal_length&quot;:&quot;37&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;}\" data-image-title=\"Bloomsbury Bakers Boon Keng\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/03\/img_9934.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-25259\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/03\/img_9934.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Bloomsbury Bakers Boon Keng\" width=\"388\" height=\"258\" \/><br \/>\nLike their croissant, \u00a0their bestseller\u00a0<strong>lychee martini cake<\/strong> ($7 a slice) was also mild. Frosting that dissolved in contact with the tongue, with chunks of lychee between layers, but the taste of martini didn&#8217;t come across strongly as the famous <a href=\"http:\/\/www.pgcake.com\/\" target=\"_blank\">Pine Garden<\/a>&#8216;s version.\u00a0<strong><br \/>\n<\/strong><\/p>\n<p>While the croissant and lychee martini were meek, the\u00a0<strong>banana cake\u00a0<\/strong>($3.50) was sugar-crazy&#8230; and I LIKED IT. The sweetness covered the subtlety, but I really like sweet things and finished it.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"25256\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/03\/06\/bloomsbury-bakers-sg\/img_9922\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/03\/img_9922.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1393064394&quot;,&quot;focal_length&quot;:&quot;40&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;}\" data-image-title=\"Bloomsbury Bakery Bendemeer\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/03\/img_9922.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-25256\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/03\/img_9922.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Bloomsbury Bakery Bendemeer\" width=\"388\" height=\"258\" \/><br \/>\nThe only issue was the coffee. The\u00a0<strong>latte <\/strong>($4.50) came from a coffeemaker which you can buy from Courts, and not a proper coffee machine with real coffee beans. But the petit four made up for the lack, with a delectable sweet teacake of shreds of ginger.<\/p>\n<p>CC is to BB as <a href=\"http:\/\/en.wikipedia.org\/wiki\/Black_Swan_(film)\" target=\"_blank\">black swan<\/a> is to white swan; CC&#8217;s food is unrestrained and wild, giving a WOW factor, whereas BB&#8217;s is quiet, reserved and understated. But still, the food here is above-average and has a direction; the <strong>decor<\/strong> is cozy and bright; and the\u00a0<strong>service<\/strong> is superb, friendly and considerate and cheerful. <strong>I spent $17.50<\/strong>, good value, and I&#8217;d recommend this bakery without reservations to anyone who can appreciate bakers of a distinctive style.<\/p>\n<h1><strong><a href=\"http:\/\/www.bloomsburybakers.com\/\" target=\"_blank\">Bloomsbury Bakers Singapore<\/a><\/strong><\/h1>\n<p>Blk 30 Bendemeer Road #01-889 Singapore 330030<br \/>\nT:\u00a0+65 6299 3450 \/ +65 9720 2779 \/ +65 9693 3743<br \/>\n<a href=\"https:\/\/www.facebook.com\/BloomsburyBakers\" target=\"_blank\">facebook<br \/>\n<\/a><a href=\"https:\/\/www.facebook.com\/BloomsburyBakers\/app_117784394919914\" target=\"_blank\">Bloomsbury Bakers Menu<\/a><br \/>\nT-F: 12-8pm; S-S: 10am-8pm<a href=\"https:\/\/www.facebook.com\/BloomsburyBakers\/app_117784394919914\" target=\"_blank\"><br \/>\n<\/a><strong>Rating: 3.619\/5 stars<\/strong><\/p>\n<p>Written by\u00a0<a href=\"https:\/\/plus.google.com\/u\/1\/108878679194863181230?rel=author\" target=\"_blank\" rel=\"author\">A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Locals Ng Hui Yi and Ann Chong met at London&#8217;s Cordon Bleu, situated at Bloomsbury Square, when they were studying baking. Hence, the shop name, Bloomsbury Bakers. When I bought a croissant home for Chiobu to try, she said, &#8220;How come Bloomsbury Bakers and Carpenter &amp; Cook studied at the same school, but the products [&hellip;]<\/p>\n","protected":false},"author":263488,"featured_media":25256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[11693121,4220358,21898,6147],"tags":[],"class_list":["post-25243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-0-20","category-boon-keng","category-cafe","category-dates"],"yoast_head":"<!-- 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