{"id":25365,"date":"2014-12-17T07:30:00","date_gmt":"2014-12-16T23:30:00","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=25365"},"modified":"2014-12-05T00:41:06","modified_gmt":"2014-12-04T16:41:06","slug":"doong-ji-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/12\/17\/doong-ji-singapore\/","title":{"rendered":"Doong Ji Korean Restaurant, East Coast: Umami-ness!"},"content":{"rendered":"

Wanted to order bbq short ribs<\/strong> but the confusing menu had me pointing to a short ribs glass noodles<\/strong> ($25). This fortunate happenstance forced me to eat something I wouldn’t order in the first place: it was delicious, meat that fell off the bone and the noodles, completely soaked up the ribs’ essence, packed with flavors, like MRT with people. Umami!<\/p>\n

\"doong
\nAnother dish that was umami was another soupy dish–I’d advise to pick either or–oxtail soup<\/strong>. Meat so tender in a broth full of lip-smacking gluey collagen. This rivaled any Chinese soups. These stews were so umami they were good even for hot days.<\/p>\n

<\/p>\n

\"doong
\nThe other two dishes were good too, a spicy BBQ pork <\/strong>and seafood pancake<\/strong>, tasting as they should.<\/p>\n

Service<\/strong> by an attentive and cheerful Korean boy who speaks English with a Singaporean accent. Although we were seated outside, he would notice us now and then.<\/p>\n

\"doong
\nIncluding drinks, we over-ordered and paid $84 for 2 <\/strong>and had to tabao<\/em> half the food back. How do I differentiate good food from GOOD food? GOOD food at Doong Ji made me content with the world. Putin should have some.<\/p>\n

Doong Ji Korean Restaurant<\/a><\/h1>\n

222 East Coast Road, Singapore 428919
\nT: 6345 4264
\n11.30am-2.30pm, 6-10pm
\nRating: 3.438\/5 Kim Soo Hyun<\/strong><\/p>\n

Written by\u00a0A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Stews so umami they are good even for hot days!<\/p>","protected":false},"author":263488,"featured_media":27698,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"NEW POST: Stews so umami they are good even for hot days! 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