{"id":25387,"date":"2014-04-21T08:00:00","date_gmt":"2014-04-21T00:00:00","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=25387"},"modified":"2017-04-05T01:47:51","modified_gmt":"2017-04-04T17:47:51","slug":"shinji-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/04\/21\/shinji-singapore\/","title":{"rendered":"Shinji by Kanesaka, Carlton Hotel (& St Regis)"},"content":{"rendered":"

MOVED: One Michelin-starred Shinji by Kanesaka at Raffles Hotel has moved to Carlton Hotel (76 Bras Basah Rd, Lobby Floor, Carlton Hotel, Singapore 189558; Tel: +65 6338 6131). The one at St Regis Hotel remains.
\n<\/strong>
\n\"shinji
\n8 Singapore restaurants made the cut to Asia’s 50 Best Restaurants<\/a>:\u00a0Andre<\/a>, Waku Ghin, Iggy’s<\/a>, Les Amis<\/a>, Jaan<\/a>, Tippling Club<\/a>, Shinji and Imperial Treasure<\/a>. After this review, Waku Ghin is the only one I’ve yet to try.<\/p>\n

\"Shinji
\nGlass Fish that came in the omakase<\/em><\/p>\n

By the time this is published, Shinji’s outlet at OUE tower has moved to\u00a0new outlet at St Regis<\/strong>\u00a0for a fortnight. The head chef at St Regis is the same chef who served us at Raffles Hotel. Consider this a 2-in-1 review.
\n<\/p>\n

\"shinji
\nLunch sets<\/strong> are priced at $75 (9 pc sushi), $125 (12 pc), $180 (15 pc), and $250 omakase (9 pc sushi, with additional sashimi, 2 cooked dish, soup, and fruits). Dinner<\/strong> sets<\/strong> from $220-$450. If you know what you want, you can also opt for a la carte<\/strong>, which the Japanese family beside us did. (Man, can this skinny 5 year-old girl eat. She ate 2 bowls of rice, plus assorted sushi.) Chiobu and I each had a $250 omakase lunch set<\/strong>.<\/p>\n

\"shinji
\nThe meal started favorably. The two slices of tuna sashimi<\/strong>\u00a0(above) was topped with a spiced prawn paste (almost like belachan without the spiciness) – very different and delicious. The\u00a0grilled octopus<\/strong> was sweet like\u00a0char siew<\/em> with a strangely wonderful flakey texture within. A seared\u00a0<\/strong>fish had the aroma of charcoal.\u00a0The\u00a0monkfish<\/strong> came with monkfish liver<\/strong>, foie-gras-like but without the grease and fat, cleverly tinged with a sweet-salty sauce to bring out its subtle flavors.<\/p>\n

\"Shinji
\nAssorted cooked seafood, including a delectable octopus and seared fish<\/em><\/p>\n

\"shinji
\nMonkfish has humongous liver<\/em><\/p>\n

\"shinji
\nHorse mackerel with finely chopped, almost pureed, spring onions<\/i><\/p>\n

But the sushi<\/strong> was inconsistent. Perhaps it was also because at this time, the Japanese family walked in that the chef couldn’t multitask, couldn’t take care of 8 of us at the table. Some sushi didn’t have a good balance, both heavy-handed and light at the same time: too much choking wasabi, and too little soy sauce. For example, one out of the three tuna maki sushi<\/strong> served to me was off-kilter. There were some good ones, of course, like a horse mackerel with spring onion;<\/strong>\u00a0and\u00a0sea urchin<\/strong>; but it is always the bad ones we remember: this was the first time I ate a lousy\u00a0otoro (tuna belly) sushi\u00a0<\/strong>(below). Didn’t have that melt-in-the-mouth orgasm. Quite unforgivable.
\n\"shinji<\/p>\n

Having been to a few fine-dining\u00a0Japanese<\/a> restaurants,\u00a0and some, like Shinji, have\u00a0Michelin-starred origins in Japan<\/strong>, Shinji is better than some but I prefer Aoki<\/a>, Chikuyotei<\/a> or\u00a0Ginza Sushi Ichi<\/a>. While the meal wasn’t worth the value, the service<\/strong> was best amongst any restaurants. At no point did we wait for service. Service was always polite, quiet, unobtrusive, friendly and humorous even. We paid $585 for two<\/strong>.<\/p>\n

Shinji by Kanesaka<\/a><\/strong><\/h1>\n

1 Beach Road, Raffles Hotel #02-20, Singapore 189673
\nT:\u00a06338 6131
\nShinji by Kanesaka Menu<\/a>
\nM-Sat: 12-3pm, 6-10.30pm
\nRating: 3.438\/5 stars<\/strong><\/p>\n

Written by\u00a0A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

One of Asia’s 50 Best Restaurants has a new outlet, and a new chef. <\/p>","protected":false},"author":263488,"featured_media":25700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"NEW POST: Worthy of Asia's Best 50 Restaurants? Shinji by Kanesaka, Raffles Hotel (& St Regis) http:\/\/wp.me\/p1DEqF-6Bt #sgfood #Singapore","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[86793,1158468,8528,6147,2811,521561304],"tags":[],"class_list":["post-25387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-86793","category-bugis","category-city-hall","category-dates","category-japanese","category-michelin-starred-restaurants-in-singapore"],"yoast_head":"\nShinji by Kanesaka, Carlton Hotel (& St Regis) - Rubbish Eat Rubbish Grow<\/title>\n<meta name=\"description\" content=\"Shinji by Kanesaka, Carlton Hotel (& St Regis) - Rubbish Eat Rubbish Grow\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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