{"id":2618,"date":"2011-07-19T16:56:17","date_gmt":"2011-07-19T08:56:17","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=2618"},"modified":"2012-06-07T14:44:48","modified_gmt":"2012-06-07T06:44:48","slug":"lao-ban-soya-beancurd-%e8%80%81%e4%bc%b4%e8%b1%86%e8%8a%b1-old-airport-road","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2011\/07\/19\/lao-ban-soya-beancurd-%e8%80%81%e4%bc%b4%e8%b1%86%e8%8a%b1-old-airport-road\/","title":{"rendered":"Lao Ban Soya Beancurd (\u8001\u4f34\u8c46\u82b1), Old Airport Road"},"content":{"rendered":"

\"\"<\/a> This is singularly one of the most AMAZING<\/strong> thing in the world.<\/p>\n

I never queue. I hate queueing. I think there is good food everywhere so I never queue. But I queued 30 minutes for this beancurd – and it was SO worth the time.<\/p>\n

It’s not normal beancurd. There is no sugar syrup. The entire thing itself was agar-agar (jelly for you angmohs<\/em>). You put it in your mouth, press your tongue against the roof of your mouth, and the whole solid piece bursts into liquid soya milk!!! I kid you not. It’s like the fourth state, solid, liquid, gas, and this one is solid-liquid. No wonder every person buys 20 packets at one go!<\/p>\n

I told my sister and she said, don’t exaggerate. I asked her to try and she was, “OMG. HOW COME?!? HOW IS IT POSSIBLE?? It defies the laws of nature!!”<\/p>\n

I told hookerlily and she said, “It’s like an ejaculation, hard in the mouth, liquid later.”<\/p>\n

There are two flavors, the original ($1.50)<\/strong> (cutely called “\u8001\u82b1<\/strong>” (presbyopia) punning on the word “\u8c46\u82b1<\/strong>“) and almond($2)<\/strong> (or “\u8001\u4ec1<\/strong>” (old people) punning on \u674f\u4ec1<\/strong>). Of the two, I think the original is much sweeter, tasting a bit of brown sugar. The almond one, however, is less “soft” than the original.<\/p>\n

The pretty daughter in charge of packing and money is very sweet and polite and friendly. This family is going to get so rich.<\/p>\n

Tip<\/strong>: You can call them to make reservations. <\/strong><\/p>\n

DIE, DIE, Must eat!!<\/p>\n

(Edit<\/strong>: Also read Bonjour Soya Beancurd<\/a>).<\/p>\n

Lao Ban Soya Beancurd<\/strong>
\nOld Airport Rd Hawker Center Blk 51
\n#01-127
\n(It’s the last row away from the main road or the first row closest to the multi-storey carpark.)
\nSingapore 390051
\nTue-Sat: 11pm-8pm
\nSun: 1.30pm-8pm
\n(But go early, it sells out very fast.)
\nWebsite<\/a>
\nT: 8181 2201<\/p>\n

Rating: 5\/5<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

This is singularly one of the most AMAZING thing in the world. I never queue. I hate queueing. I think there is good food everywhere so I never queue. But I queued 30 minutes for this beancurd – and it was SO worth the time. It’s not normal beancurd. There is no sugar syrup. The […]<\/p>\n","protected":false},"author":263488,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[11693121,8481,95156996,9604629,288398,23207],"tags":[],"class_list":["post-2618","post","type-post","status-publish","format-standard","hentry","category-0-20","category-dessert","category-hawker-food-court-kopitiam","category-old-airport-road","category-singaporean","category-vegetarian"],"modified_by":"Rubbish Eat Rubbish Grow","jetpack_publicize_connections":[],"jetpack_featured_media_url":"","uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false,"newspack-article-block-landscape-large":false,"newspack-article-block-portrait-large":false,"newspack-article-block-square-large":false,"newspack-article-block-landscape-medium":false,"newspack-article-block-portrait-medium":false,"newspack-article-block-square-medium":false,"newspack-article-block-landscape-intermediate":false,"newspack-article-block-portrait-intermediate":false,"newspack-article-block-square-intermediate":false,"newspack-article-block-landscape-small":false,"newspack-article-block-portrait-small":false,"newspack-article-block-square-small":false,"newspack-article-block-landscape-tiny":false,"newspack-article-block-portrait-tiny":false,"newspack-article-block-square-tiny":false,"newspack-article-block-uncropped":false},"uagb_author_info":{"display_name":"Rubbish Eat Rubbish Grow","author_link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/author\/rubbisheatrubbishgrow\/"},"uagb_comment_info":11,"uagb_excerpt":"This is singularly one of the most AMAZING thing in the world. I never queue. I hate queueing. I think there is good food everywhere so I never queue. But I queued 30 minutes for this beancurd – and it was SO worth the time. It’s not normal beancurd. There is no sugar syrup. The…","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1DEqF-Ge","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/2618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/users\/263488"}],"replies":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/comments?post=2618"}],"version-history":[{"count":12,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/2618\/revisions"}],"predecessor-version":[{"id":10853,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/2618\/revisions\/10853"}],"wp:attachment":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media?parent=2618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/categories?post=2618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/tags?post=2618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}