{"id":26305,"date":"2014-06-14T08:31:00","date_gmt":"2014-06-14T00:31:00","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=26305"},"modified":"2014-06-13T20:24:19","modified_gmt":"2014-06-13T12:24:19","slug":"what-to-eat-at-shunfu-market","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/06\/14\/what-to-eat-at-shunfu-market\/","title":{"rendered":"Is it Worth Queuing at Shunfu Mart Food Centre?: Fu Shi Traditional Wanton Mee; Mei Zhen Hakka Delicacies; & Chocolat N Spice"},"content":{"rendered":"

\"shunfu
\nThere is something so cosy and kampong<\/em>-spirited\u00a0about Shunfu Market<\/strong> (Blk 320 Shunfu Road Hawker Centre, Singapore 570320) that we have gone there a few times, despite not living near it. You’ll see old men (and, we suspect, loansharks) taking up an entire row of tables – yeah, we love to live dangerously. These are three stalls with\u00a0perpetual queues, and we answer, “Is it worth queuing?<\/strong>”<\/p>\n

<\/p>\n

1. Fu Shi Traditional Roasted Wanton Mee\u00a0\u5bcc\u5e02\u4f20\u7edf\u70e7\u814a\u4e91\u541e\u9762<\/strong><\/h1>\n

\"shunfu
\nHad this once, forgot how it tasted, and had it again. Still forgettable except for\u00a0siew yok<\/em>. The duck meat and char siew\u00a0<\/i>were\u00a0nothing to write home about, but the\u00a0siew yok<\/em> was crackling and kickass tasty, marinated with\u00a0nam<\/em> yu (fermented bean curd). The rice was hard, perfect for sauce and siew yok<\/em>.<\/p>\n

Queuing Time: 8\u00a0mins
\nIs it worth queuing? Yes to\u00a0siew yok. No to the rest.<\/em><\/p>\n

2. \u00a0Mei Zhen Hakka Delicacies\u00a0\u7f8e\u73cd\u5ba2\u5bb6\u7f8e\u98df<\/strong><\/h1>\n

\"shunfu
\nI am Hakka and have eaten Mei Zhen several times before. My friend, originally from Ipoh, said the food tasted like home. Try\u00a0soon kueh<\/em>,\u00a0abacus seeds\u00a0\u7b97\u76d8\u5b50, and\u00a0yam cake. The yam cake has secret ingredients–I suspect they add cinnamon and clove. The abacus seeds, though tasty and addictive, were\u00a0nuah<\/em>. The perfect ratio to make abacus seeds is 50% yam, 50% tapioca flour, and in this instance, there is more flour than yam to cut cost, making the seeds chewy.<\/p>\n

Queuing Time: 6 mins
\nIs it worth queuing? Yes.<\/em><\/p>\n

3. Chocolat N Spice<\/strong><\/h1>\n

\"shunfu
\nBlogged about Chocolat N’ Spice<\/a> before but decided to give them a second chance – still the same. The quiches<\/strong> were no good, too crumbly, overly milky. But the muffins were not bad. I bought home a couple, including\u00a0cheese<\/strong> muffin<\/strong>, and when I wanted to eat it, my dad already had it in his stomach. Alamak<\/em>, why didn’t he eat the chocolate chip? At least I knew who moved my cheese muffin. <\/p>\n

\"shunfu
\nQueuing Time: 0\u00a0<\/em>(I went when the queue was gone.)<\/em>
\nIs it worth queuing? No to quiches. If there are more than 3 persons ahead of me, I won’t be bothered to queue for muffins. But then again, the queue goes very fast.\u00a0<\/em><\/p>\n

Written by\u00a0A. Nathanael Ho.<\/a><\/span><\/p>","protected":false},"excerpt":{"rendered":"

“Is it worth queuing?” is our new series. This time, we visited Shunfu Mart and queued at Fu Shi Traditional Wanton Mee, Mei Zhen Hakka Delicacies, and Chocolat N Spice.<\/p>","protected":false},"author":263488,"featured_media":26765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"NEW POST: Our new series: Is it worth queuing? This time, we go to Shunfu Hawker Centre. http:\/\/wp.me\/p1DEqF-6Qh #sgfood #Singapore #sgblog","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[11693121,2220,8481,37313,95156996,288398,197645],"tags":[],"class_list":["post-26305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-0-20","category-chinese","category-dessert","category-families","category-hawker-food-court-kopitiam","category-singaporean","category-thomson"],"yoast_head":"\nIs it Worth Queuing at Shunfu Mart Food Centre?: Fu Shi Traditional Wanton Mee; Mei Zhen Hakka Delicacies; & Chocolat N Spice - Rubbish Eat Rubbish Grow<\/title>\n<meta name=\"description\" content=\"Is it Worth Queuing at Shunfu Mart Food Centre?: Fu 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