{"id":26593,"date":"2014-07-02T07:30:00","date_gmt":"2014-07-01T23:30:00","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=26593"},"modified":"2015-05-02T02:39:07","modified_gmt":"2015-05-01T18:39:07","slug":"37-heng-kee-da-shi-xi-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/07\/02\/37-heng-kee-da-shi-xi-singapore\/","title":{"rendered":"Battle of the Crab Cze Char: 37 Heng Kee \u5174\u8bb0 VS Da Shi Xi \u5927\u56db\u559c, Geylang"},"content":{"rendered":"<p>Confucius\u00a0says a mountain cannot contain\u00a0two tigers. Side by side at a prime location, at the intersection of PIE\/KPE and Geylang, just 10 minutes&#8217; walk from Kallang MRT&#8211;Which <em>cze char<\/em> restaurant is the winner?<\/p>\n<table>\n<tbody>\n<tr>\n<td><\/td>\n<td>\n<h1><strong><a href=\"http:\/\/www.37hengkee.com.sg\/english\/\" target=\"_blank\">37 Heng Kee House of Steamed Fish<\/a><\/strong><\/h1>\n<\/td>\n<td>\n<h1><strong>CLOSED: Da Shi Xi \u5927\u56db\u559c<\/strong><\/h1>\n<\/td>\n<\/tr>\n<tr>\n<td><strong>Contact<\/strong><\/td>\n<td>17 Sims Way, Singapore 388829<br \/>\nT: 6747 4840<br \/>\n11.30am-2.30pm, 5-11.30pm<\/td>\n<td>19 Sims Way, Singapore 388831<br \/>\nT: 6744 6728<br \/>\n5-11pm, closed Mon<\/td>\n<\/tr>\n<tr>\n<td><strong>Chef<\/strong><\/td>\n<td><a href=\"http:\/\/www.37hengkee.com.sg\/english\/awards.html\" target=\"_blank\">Award-winning<\/a> Frankie Lim, with more than 20 years of experience. He oversees the cooking.<\/p>\n<p>My friend said, &#8220;WAH, he looks like he just got out of prison.&#8221;<\/p>\n<p>I replied, &#8220;Don&#8217;t anyhow say! Wait he chop us and make <em>char siew bao<\/em>.&#8221;<\/td>\n<td><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"27321\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/07\/02\/37-heng-kee-da-shi-xi-singapore\/processed-with-vscocam-6\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/img_2270a.jpg?fit=1836%2C1835&amp;ssl=1\" data-orig-size=\"1836,1835\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;camera&quot;:&quot;GT-I9505&quot;,&quot;created_timestamp&quot;:&quot;1401216300&quot;,&quot;copyright&quot;:&quot;COPYRIGHT 2014. ALL RIGHTS RESERVED&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.058823529411765&quot;,&quot;title&quot;:&quot;Processed with VSCOcam&quot;}\" data-image-title=\"da shi xi Eric Teo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/img_2270a.jpg?fit=1024%2C1024&amp;ssl=1\" class=\"alignnone size-full wp-image-27321\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/img_2270a.jpg?resize=388%2C387&#038;ssl=1\" alt=\"da shi xi Eric Teo\" width=\"388\" height=\"387\" \/>Celebrity chef Eric Teo is just a partner. Young chefs from Johor Bahru helm the kitchen.<\/td>\n<\/tr>\n<tr>\n<td>\u00a0<strong>Decor<\/strong><\/td>\n<td><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/heng-kee-05.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"27326\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/07\/02\/37-heng-kee-da-shi-xi-singapore\/processed-with-vscocam-with-a6-preset-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/heng-kee-05.jpg?fit=3264%2C1836&amp;ssl=1\" data-orig-size=\"3264,1836\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;camera&quot;:&quot;GT-I9505&quot;,&quot;created_timestamp&quot;:&quot;1398967172&quot;,&quot;copyright&quot;:&quot;COPYRIGHT 2014. ALL RIGHTS RESERVED&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;title&quot;:&quot;Processed with VSCOcam with a6 preset&quot;}\" data-image-title=\"37 Heng Keng House of Steamed Fish Geylang\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/heng-kee-05.jpg?fit=1024%2C576&amp;ssl=1\" class=\"alignnone size-full wp-image-27326\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/heng-kee-05.jpg?resize=388%2C218&#038;ssl=1\" alt=\"37 Heng Keng House of Steamed Fish Geylang\" width=\"388\" height=\"218\" \/><\/a><br \/>\nOld-skool. Got table cloth. With\u00a0<strong>air con<\/strong>!<\/td>\n<td><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/img_2262.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"27329\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/07\/02\/37-heng-kee-da-shi-xi-singapore\/img_2262\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/img_2262.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1401217367&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;}\" data-image-title=\"Da shi xi geylang\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/img_2262.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-27329\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/img_2262.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Da shi xi geylang\" width=\"388\" height=\"258\" \/><\/a><br \/>\n\u51e0 hot\u00a0\u4e00\u4e0b wor! <strong>No air con<\/strong>.<\/td>\n<\/tr>\n<tr>\n<td><strong>Crab<\/strong><\/td>\n<td><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/heng-kee-12a.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"27327\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/07\/02\/37-heng-kee-da-shi-xi-singapore\/processed-with-vscocam-10\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/heng-kee-12a.jpg?fit=3264%2C1836&amp;ssl=1\" data-orig-size=\"3264,1836\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;camera&quot;:&quot;GT-I9505&quot;,&quot;created_timestamp&quot;:&quot;1398968088&quot;,&quot;copyright&quot;:&quot;COPYRIGHT 2014. ALL RIGHTS RESERVED&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;Processed with VSCOcam&quot;}\" data-image-title=\"37 Heng Kee Singapore\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/heng-kee-12a.jpg?fit=1024%2C576&amp;ssl=1\" class=\"alignnone size-full wp-image-27327\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/heng-kee-12a.jpg?resize=388%2C218&#038;ssl=1\" alt=\"37 Heng Kee Singapore\" width=\"388\" height=\"218\" \/><\/a><br \/>\n<a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/heng-kee-14a.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"27328\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/07\/02\/37-heng-kee-da-shi-xi-singapore\/processed-with-vscocam-11\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/heng-kee-14a.jpg?fit=3264%2C1836&amp;ssl=1\" data-orig-size=\"3264,1836\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;camera&quot;:&quot;GT-I9505&quot;,&quot;created_timestamp&quot;:&quot;1398968150&quot;,&quot;copyright&quot;:&quot;COPYRIGHT 2014. ALL RIGHTS RESERVED&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;title&quot;:&quot;Processed with VSCOcam&quot;}\" data-image-title=\"37 Heng Kee Sims Ave review\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/heng-kee-14a.jpg?fit=1024%2C576&amp;ssl=1\" class=\"alignnone size-full wp-image-27328\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/heng-kee-14a.jpg?resize=388%2C218&#038;ssl=1\" alt=\"37 Heng Kee Sims Ave review\" width=\"388\" height=\"218\" \/><\/a><br \/>\nWet <strong>crab beehoon<\/strong> ($55). SUPER SHIOK! Got\u00a0<em>wok hei<\/em>, noodles absorbed crab&#8217;s sweet essence. Huge crab, suitable for 4 persons. Addictive till the last bite. Bonus: Awesome sambal chilli by the side.\u00a0<strong>MUST ORDER<\/strong>.<\/td>\n<td><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/img_2270b.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"27331\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/07\/02\/37-heng-kee-da-shi-xi-singapore\/img_2270b\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/img_2270b.jpg?fit=1080%2C1080&amp;ssl=1\" data-orig-size=\"1080,1080\" data-comments-opened=\"1\" data-image-title=\"da shi xi sims ave review\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/img_2270b.jpg?fit=1024%2C1024&amp;ssl=1\" class=\"alignnone size-full wp-image-27331\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/img_2270b.jpg?resize=388%2C388&#038;ssl=1\" alt=\"da shi xi sims ave review\" width=\"388\" height=\"388\" \/><\/a><br \/>\n<b>Crab rice<\/b> ($45 for 1 crab, $80 for 2). Rice fried with bacon before boiling in stock. When stock was almost absorbed, crabs and fried dried sole were added, so the juices from crab dripped\u00a0into the rice.After hearing so much raves about this dish, it was disappointing. It tasted like fried rice, nothing spectacular. Even <a href=\"http:\/\/www.sgfoodonfoot.com\/2014\/05\/da-si-xi-sims-way.html\" target=\"_blank\">SgFoodonFoot<\/a>, who was eating with us, said that it wasn&#8217;t as nice as the first time he had it.\u00a0\u600e\u4e48\u9171\u7684wor?<\/td>\n<\/tr>\n<tr>\n<td>\u00a0<strong>Fish<\/strong><\/td>\n<td><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/heng-kee-03.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"27324\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/07\/02\/37-heng-kee-da-shi-xi-singapore\/processed-with-vscocam-8\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/heng-kee-03.jpg?fit=3264%2C1836&amp;ssl=1\" data-orig-size=\"3264,1836\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;camera&quot;:&quot;GT-I9505&quot;,&quot;created_timestamp&quot;:&quot;1398967821&quot;,&quot;copyright&quot;:&quot;COPYRIGHT 2014. ALL RIGHTS RESERVED&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;title&quot;:&quot;Processed with VSCOcam&quot;}\" data-image-title=\"37 Heng Kee geylang price\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/heng-kee-03.jpg?fit=1024%2C576&amp;ssl=1\" class=\"alignnone size-full wp-image-27324\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/heng-kee-03.jpg?resize=388%2C218&#038;ssl=1\" alt=\"37 Heng Kee geylang price\" width=\"388\" height=\"218\" \/><\/a><br \/>\nHouse of Steamed Fish, must eat fish right?\u00a0Many different types to choose, a little confusing. In the end, we got a <strong>cod (no bones, easier to eat) in Hong Kong style\u00a0<\/strong>($24), steamed in soya sauce. The fish had a fishy stench \u8165\u5473 but when eaten with pungent spring onions, it was fine. Disappointing, considering the name of the restaurant.<\/td>\n<td><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/img_2279.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"27332\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/07\/02\/37-heng-kee-da-shi-xi-singapore\/img_2279\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/img_2279.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1401219905&quot;,&quot;focal_length&quot;:&quot;33&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;}\" data-image-title=\"Da Shi Xi \u5927\u56db\u559c geylang price\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/img_2279.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-27332\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/img_2279.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Da Shi Xi \u5927\u56db\u559c geylang price\" width=\"388\" height=\"258\" \/><\/a><br \/>\n<strong>Fishhead curry<\/strong> ($28) JB style. A little too light for me, no spice, no love, man. And it was only half a fishhead, we all lamented there was not much flesh.<\/td>\n<\/tr>\n<tr>\n<td>\u00a0<strong>Fibre<\/strong><\/td>\n<td><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/heng-kee-04.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"27325\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/07\/02\/37-heng-kee-da-shi-xi-singapore\/processed-with-vscocam-9\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/heng-kee-04.jpg?fit=3264%2C1836&amp;ssl=1\" data-orig-size=\"3264,1836\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;camera&quot;:&quot;GT-I9505&quot;,&quot;created_timestamp&quot;:&quot;1398967688&quot;,&quot;copyright&quot;:&quot;COPYRIGHT 2014. ALL RIGHTS RESERVED&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;title&quot;:&quot;Processed with VSCOcam&quot;}\" data-image-title=\"37 Heng Kee geylang menu\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/heng-kee-04.jpg?fit=1024%2C576&amp;ssl=1\" class=\"alignnone size-full wp-image-27325\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/heng-kee-04.jpg?resize=388%2C218&#038;ssl=1\" alt=\"37 Heng Kee geylang menu\" width=\"388\" height=\"218\" \/><\/a><br \/>\nMy friend&#8217;s favorite dish of the night,\u00a0<strong style=\"font-weight:bold;\">spinach in stock<\/strong>\u00a0($10). Topped with garlic, and wolfberries, the stock was light and refreshing, with a hint of\u00a0<em style=\"font-style:italic;\">ikan bilis<\/em>. Can drink as soup.<\/td>\n<td><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/img_2270.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"27330\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/07\/02\/37-heng-kee-da-shi-xi-singapore\/img_2270\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/img_2270.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1401219608&quot;,&quot;focal_length&quot;:&quot;39&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;}\" data-image-title=\"Da shi xi geylang menu\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/img_2270.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-27330\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/img_2270.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Da shi xi geylang menu\" width=\"388\" height=\"258\" \/><\/a><br \/>\nA rather weak\u00a0<strong>tri-egg spinach<\/strong> ($12). Bland stock, and limp spinach with few strands.<\/td>\n<\/tr>\n<tr>\n<td><strong>Other Recommendations\u00a0<\/strong><\/td>\n<td>\u00a0&#8211;<\/td>\n<td><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/img_2291.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"27333\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/07\/02\/37-heng-kee-da-shi-xi-singapore\/img_2291\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/img_2291.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1401220049&quot;,&quot;focal_length&quot;:&quot;37&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.076923076923077&quot;}\" data-image-title=\"da shi xi restaurant sg\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/img_2291.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-27333\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/06\/img_2291.jpg?resize=388%2C258&#038;ssl=1\" alt=\"da shi xi restaurant sg\" width=\"388\" height=\"258\" \/><\/a><br \/>\nLuckily they ran out of pumpkin for the <strong>pumpkin trotter<\/strong> ($28), so they offered an <strong>off-menu dish<\/strong>,\u00a0<strong>honey trotter\u00a0<\/strong>($28), which, according to Sg Food on Foot who tried the pumpkin, was better. We all agreed it\u00a0was the best dish that night.\u00a0Skin was gelatinous but not slimy, meat was soft and flavorful.<strong>Muar otah<\/strong>\u00a0($10),\u00a0<strong>shrimp paste chicken<\/strong> ($12), and <strong>salted egg yolk\u00a0prawns<\/strong> ($18) were admirable, but not out-of-the-world.<\/td>\n<\/tr>\n<tr>\n<td>\u00a0<strong>Other Comments<\/strong><\/td>\n<td><\/td>\n<td>&#8211; menu lacks variety<br \/>\n&#8211; no air-con<br \/>\n&#8211; inconsistent quality<br \/>\n&#8211; Ingredients, such as the crabs and prawns, were not good quality.<\/td>\n<\/tr>\n<tr>\n<td><strong>Service<\/strong><\/td>\n<td>Pretty good, and attentive. But lady boss must have mistaken my friend and I for pigs for she recommended one dish too many. She ought to have warned us.<\/td>\n<td>Really sweet on the phone when I was making reservations. But they weren&#8217;t paying attention at most times, even in an empty restaurant. Still, when you can get their attention, they are swift, and polite.<\/td>\n<\/tr>\n<tr>\n<td><strong>Price<\/strong><\/td>\n<td>We paid $92 for two persons, or $46 for one. There was enough food for 3 persons, but we didn&#8217;t know and the lady boss didn&#8217;t say anything. If 3 were eating, then $30 for one person would have been justifiable.<\/td>\n<td>Paid $208 for 7 persons, or about $30 for one.<\/td>\n<\/tr>\n<tr>\n<td><strong>Rating<\/strong><\/td>\n<td>\u00a0<strong>3.375\/5 stars<\/strong> (Ginger is the older, spicier)<\/td>\n<td>\u00a0<strong>2.906\/5 stars<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span class=\"Apple-style-span\">Written by\u00a0<a style=\"font-weight:inherit;font-style:inherit;color:#ee4e00;\" href=\"https:\/\/plus.google.com\/u\/1\/108878679194863181230?rel=author\" target=\"_blank\" rel=\"author\">A. Nathanael Ho.<\/a><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>As they say, a mountain cannot have two tigers. Side by side at a prime location, at the intersection of PIE\/KPE and Geylang, just 10 minutes&#8217; walk from Kallang MRT&#8211;Which cze char restaurant is the winner?<\/p>","protected":false},"author":263488,"featured_media":27331,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"NEW POST: As they say, one mountain cannot have 2 tigers. 37 Heng Kee VS Da Shi Xi \u5927\u56db\u559c, Geylang  #sgfood #Singapore","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[13256357,525271,2220,1059565,37313,1625299,95156996,1791077,321278,288398],"tags":[],"class_list":["post-26593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-20-40","category-40-60","category-chinese","category-cze-char","category-families","category-geylang","category-hawker-food-court-kopitiam","category-kallang","category-large-group","category-singaporean"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Battle of the Crab Cze Char: 37 Heng Kee \u5174\u8bb0 VS Da Shi Xi 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