{"id":2755,"date":"2011-08-19T13:20:20","date_gmt":"2011-08-19T05:20:20","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=2755"},"modified":"2012-06-07T14:53:14","modified_gmt":"2012-06-07T06:53:14","slug":"indo-padang-cathay","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2011\/08\/19\/indo-padang-cathay\/","title":{"rendered":"Indo Padang, Cathay"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Met up with Ah Bang<\/a>, who is a playwright, so he wrote this:<\/p>\n

List of Characters<\/strong>
\nBeef rendang ($8)
\nKangkong $5.95
\nAyam rendang ($11.90, Curry chicken)
\nAyam Bakar ($5.95, sweet soy-sauce chicken)
\nSotong Bakar ($11.50, grilled squid)
\nSambal Udang Petai ($10.50, chili prawns)
\nCrackers + dips ($2+ $1.20)
\nNasi Putih ($2.40, 2 bowls of white rice)
\nEs Cendol ($3.60, dessert)
\nTeh Botol Sosro ($2, tea)<\/p>\n

Total cost<\/strong> of props and production for two: $76<\/p>\n

Wise Guy<\/strong>: Heng, I reserved a seat. So many people. Very boisterous. I thought the business isn’t doing well!<\/p>\n

Ah Bang<\/strong>: Your coupon you bought on those discount sites is expiring today. So everyone is clearing their coupons too. You very cheapo leh, brudder.<\/p>\n

Wise Guy<\/strong>: Who is your bro? I’m your sis. And nigga, please, I’m treating you ok?<\/p>\n

Ayam Bakar (chicken with sweet soy sauce)<\/strong>
\n\"\"<\/a><\/p>\n

Sambal Udang Petai (chili prawn)<\/strong>
\n\"\"<\/a><\/p>\n

Sotong Bakar (squid)<\/strong>
\n\"\"<\/a><\/p>\n

Kangkong<\/strong> & Beef Rendang<\/strong>
\n\"\"<\/a><\/p>\n

Ayam Rendang (curry chicken)<\/strong>
\n\"\"<\/a><\/p>\n

Ah Bang<\/strong>: So which is your favorite dish?<\/p>\n

Wise Guy<\/strong>: The sotong<\/strong>\u00a0(squid) lor, still need to ask meh? I’m gay and I like thick, long, juicy things.<\/p>\n

Ah Bang<\/strong>: Yes, I agree, when you bite into the squid, the juice squirts out. But the other meat dishes are a tad dry. Like they are prepared way in advance and they just heat it up, so the meat is dry and overcooked.<\/p>\n

Wise Guy<\/strong>: Are you trying to impress me by your knowledge?? True dat, bro, that the meat is dry but I thought the food tastes ok, you know. Can eat. Presentable. But I thought the udang<\/strong> (prawns) are too few. Most of the dish is made up of potato, but the potato is very yummy. Seriously, no one does potato better than Malays.<\/p>\n

Ah Bang<\/strong>: And I thought the meal is very value-for-money. Quite reasonably priced. Luckily, you ask me along. The food here is so authentic that the servers can’t speak English well. All from Indonesia or something.<\/p>\n

After getting the bill,<\/p>\n

Wise Guy<\/strong>: Wah piangz, they charge us for the cracker and dips. I thought it’s free. It’s like $3.20 you know, can eat a plate of chicken rice already.<\/p>\n

Ah Bang<\/strong>: you’re so cheapo!!<\/p>\n

Wise Guy<\/strong>: There is a fine line between cheap and frugal! I should have rejected the cracker.<\/p>\n

Indo Padang
\nCathay B1-19
\nS-Th: 12-10pm
\nF-Sa: 12-11pm
\nWebsite<\/a>
\nT: 6732 1679<\/p>\n

Rating: 2.879\/5 stars<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Met up with Ah Bang, who is a playwright, so he wrote this: List of Characters Beef rendang ($8) Kangkong $5.95 Ayam rendang ($11.90, Curry chicken) Ayam Bakar ($5.95, sweet soy-sauce chicken) Sotong Bakar ($11.50, grilled squid) Sambal Udang Petai ($10.50, chili prawns) Crackers + dips ($2+ $1.20) Nasi Putih ($2.40, 2 bowls of white […]<\/p>\n","protected":false},"author":263488,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[13256357,1691150,138124,62680],"tags":[],"class_list":["post-2755","post","type-post","status-publish","format-standard","hentry","category-20-40","category-dhoby-ghaut","category-halal","category-indonesian"],"modified_by":"Rubbish Eat Rubbish Grow","jetpack_publicize_connections":[],"jetpack_featured_media_url":"","uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false,"newspack-article-block-landscape-large":false,"newspack-article-block-portrait-large":false,"newspack-article-block-square-large":false,"newspack-article-block-landscape-medium":false,"newspack-article-block-portrait-medium":false,"newspack-article-block-square-medium":false,"newspack-article-block-landscape-intermediate":false,"newspack-article-block-portrait-intermediate":false,"newspack-article-block-square-intermediate":false,"newspack-article-block-landscape-small":false,"newspack-article-block-portrait-small":false,"newspack-article-block-square-small":false,"newspack-article-block-landscape-tiny":false,"newspack-article-block-portrait-tiny":false,"newspack-article-block-square-tiny":false,"newspack-article-block-uncropped":false},"uagb_author_info":{"display_name":"Rubbish Eat Rubbish Grow","author_link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/author\/rubbisheatrubbishgrow\/"},"uagb_comment_info":0,"uagb_excerpt":"Met up with Ah Bang, who is a playwright, so he wrote this: List of Characters Beef rendang ($8) Kangkong $5.95 Ayam rendang ($11.90, Curry chicken) Ayam Bakar ($5.95, sweet soy-sauce chicken) Sotong Bakar ($11.50, grilled squid) Sambal Udang Petai ($10.50, chili prawns) Crackers + dips ($2+ $1.20) Nasi Putih ($2.40, 2 bowls of white…","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1DEqF-Ir","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/2755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/users\/263488"}],"replies":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/comments?post=2755"}],"version-history":[{"count":23,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/2755\/revisions"}],"predecessor-version":[{"id":10880,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/2755\/revisions\/10880"}],"wp:attachment":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media?parent=2755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/categories?post=2755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/tags?post=2755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}