{"id":27937,"date":"2014-09-08T07:40:00","date_gmt":"2014-09-07T23:40:00","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=27937"},"modified":"2016-04-26T11:27:35","modified_gmt":"2016-04-26T03:27:35","slug":"chui-huay-lim-club-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/09\/08\/chui-huay-lim-club-singapore\/","title":{"rendered":"Chui Huay Lim Teochew Cuisine \u9189\u82b1\u6797, Newton: The Secret Restaurant of Rich Old Folks"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"28378\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/09\/08\/chui-huay-lim-club-singapore\/img_2913-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/08\/img_2913.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1403986446&quot;,&quot;focal_length&quot;:&quot;30&quot;,&quot;iso&quot;:&quot;2500&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;}\" data-image-title=\"Chui Huay Lim Teochew Cuisine Singapore Review\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/08\/img_2913.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-28378\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/08\/img_2913.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Chui Huay Lim Teochew Cuisine Singapore Review\" width=\"388\" height=\"258\" \/><br \/>\nAlong the streets, the 169 year-old Chui Huay Lim Club\u00a0looked isolated but inside the Teochew clan&#8217;s building, it was party time for rich old folks. Chui Huay Lim, meaning &#8220;drunken flower forest&#8221; or &#8220;ecstasy in flower forest&#8221;, was super crowded. Don&#8217;t expect a seat if you don&#8217;t make a reservation.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"28379\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/09\/08\/chui-huay-lim-club-singapore\/img_2918\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/08\/img_2918.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1403987224&quot;,&quot;focal_length&quot;:&quot;40&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;}\" data-image-title=\"Chui Huay Lim Teochew Restaurant Singapore Menu \" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/08\/img_2918.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-28379\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/08\/img_2918.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Chui Huay Lim Teochew Restaurant Singapore Menu \" width=\"388\" height=\"258\" \/><br \/>\nIt was crowded for good reasons. Despite a few negative reviews I&#8217;ve read, all the dishes were tasty, none was bad. First time eating appetizer, <strong>pork trotter jelly<\/strong> ($10, above). Strange, cold, and rather tasteless, but The Ex, who had eaten it at several places, said this was one of the better ones. I prefered the <strong>fried liver roll<\/strong> ($10, below), another appetizer, rich and buttery.<\/p>\n<p><!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"28380\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/09\/08\/chui-huay-lim-club-singapore\/img_2921\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/08\/img_2921.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1403987888&quot;,&quot;focal_length&quot;:&quot;41&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;}\" data-image-title=\"Chui Huay Lim Teochew Newton Price\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/08\/img_2921.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-28380\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/08\/img_2921.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Chui Huay Lim Teochew Newton Price\" width=\"388\" height=\"258\" \/><\/p>\n<p>You have to <strong>pre-order teochew specialty braised goose at least a day in advance <\/strong>(begins from $26 a portion, to a whole goose). It had a bite, which wasn&#8217;t a bad thing, and tasted umami in the zesty chilli sauce. The portion was small for $26, less than 10 slices atop a bed of braised tofu, but worth ordering for the novelty.<br \/>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"28382\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/09\/08\/chui-huay-lim-club-singapore\/img_2927\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/08\/img_2927.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1403989135&quot;,&quot;focal_length&quot;:&quot;33&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;}\" data-image-title=\"Chui Huay Lim Restaurant  Keng Lee Road Review\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/08\/img_2927.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-28382\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/08\/img_2927.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Chui Huay Lim Restaurant Keng Lee Road Review\" width=\"388\" height=\"258\" \/><\/p>\n<p>We nearly didn&#8217;t order the best dish of the night, but at the last minute, we swapped the prawns for <strong>teochew steamed pomfret<\/strong> (market price, ours cost $78.40) because the manager asked, &#8220;Just to check, you are not ordering the fish?&#8221; We are such suckers but there was no regret. It was fresh, steamed just right, and the salty-sour broth was refreshing, but was too huge for three of us.<br \/>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"28381\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/09\/08\/chui-huay-lim-club-singapore\/img_2923\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/08\/img_2923.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1403988604&quot;,&quot;focal_length&quot;:&quot;33&quot;,&quot;iso&quot;:&quot;1250&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;}\" data-image-title=\"Chui Huay Lim restaurant singapore review\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/08\/img_2923.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-28381\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/08\/img_2923.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Chui Huay Lim restaurant singapore review\" width=\"388\" height=\"258\" \/><\/p>\n<p>If there were two items I wasn&#8217;t sure about, they were the conpoy and mee sua. The <strong>braised conpoy vegetables<\/strong> ($32, below) came highly recommended on many blogs. It had dry scallops, <em>fa cai<\/em>, cabbage, and oyster mushroom. A little bland and limp for me. The carb dish, <strong>fried seafood mee sua<\/strong> ($18), had <em>wok hei<\/em> but I wasn&#8217;t sure if 2 prawns, 2 scallops, and 2 cuttlefish were worth the price.<br \/>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"28383\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/09\/08\/chui-huay-lim-club-singapore\/img_2931-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/08\/img_2931.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1403989945&quot;,&quot;focal_length&quot;:&quot;34&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;}\" data-image-title=\"Chui Huay Lim Teochew singapore sg\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/08\/img_2931.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-28383\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/08\/img_2931.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Chui Huay Lim Teochew singapore sg\" width=\"388\" height=\"258\" \/><\/p>\n<p>Chiobu, The Ex, and I were much too full for desserts, but we did prattle with the friendly Singaporean young\u00a0<strong>waitress<\/strong>, who made us laugh. I said, &#8220;Wah, so big [portion].&#8221; She replied, &#8220;Plate big only.&#8221; She gave\u00a0<strong>good service<\/strong> too: our plates and bowls were changed regularly. Teacups filled and refilled.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"28384\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/09\/08\/chui-huay-lim-club-singapore\/img_2935-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/08\/img_2935.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1403990538&quot;,&quot;focal_length&quot;:&quot;34&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;}\" data-image-title=\"Chui Huay Lim Teochew newton\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/08\/img_2935.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-28384\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/08\/img_2935.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Chui Huay Lim Teochew newton\" width=\"388\" height=\"258\" \/><br \/>\nWe\u00a0<strong>spent $210 for three persons<\/strong>, or about $70 for one. Rather costly, but we over-ordered. There was food enough for four, and if there were four of us, it would be $50 each, which is more reasonable. This was a delicious meal, and hey! if it&#8217;s good enough for grannies and grandpapas, it&#8217;s good enough for me.<\/p>\n<h1><a href=\"http:\/\/chlteochewcuisine.com\/\" target=\"_blank\">Chui Huay Lim Teochew Cuisine<\/a><\/h1>\n<p>190 Keng Lee Road, #01-02\u00a0Chui Huay Lim Club,\u00a0Singapore 308409<br \/>\nT: +65 6732 3637<br \/>\n11.30am-3pm, 6-11pm<br \/>\n<strong>Rating: 3.444\/5 stars<br \/>\n<a href=\"https:\/\/book.chope.co\/booking?rid=chuihuay66mnsa-4&amp;source=rerg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"39964\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/04\/26\/edge-pan-pacific-singapore\/booknow-new\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/04\/booknow-new.png?fit=220%2C77&amp;ssl=1\" data-orig-size=\"220,77\" data-comments-opened=\"1\" data-image-title=\"chope-reservations\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/04\/booknow-new.png?fit=220%2C77&amp;ssl=1\" class=\"alignnone wp-image-39964 size-full\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/04\/booknow-new.png?resize=220%2C77&#038;ssl=1\" alt=\"chope-reservations\" width=\"220\" height=\"77\" \/><\/a><br \/>\n<\/strong><\/p>\n<p><span class=\"Apple-style-span\">Written by\u00a0<a href=\"https:\/\/plus.google.com\/u\/1\/108878679194863181230?rel=author\" target=\"_blank\" rel=\"author\">A. Nathanael Ho.<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Some seldom seen Chinese food in Singapore found here. Also plenty of old folks.<\/p>","protected":false},"author":263488,"featured_media":28379,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"NEW POST: Where rich old folks party. Chui Huay Lim Teochew Cuisine \u9189\u82b1\u6797, Newton. http:\/\/wp.me\/p1DEqF-7gB #sgfood #singapore #sgblog","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[525271,86793,2220,37313,321278,64648],"tags":[],"class_list":["post-27937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-40-60","category-86793","category-chinese","category-families","category-large-group","category-orchard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chui Huay Lim Teochew Cuisine \u9189\u82b1\u6797, Newton: The Secret Restaurant of Rich Old Folks - Rubbish Eat Rubbish Grow<\/title>\n<meta name=\"description\" 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