{"id":27977,"date":"2014-07-14T07:30:55","date_gmt":"2014-07-13T23:30:55","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=27977"},"modified":"2014-07-12T22:15:59","modified_gmt":"2014-07-12T14:15:59","slug":"min-jiang-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/07\/14\/min-jiang-singapore\/","title":{"rendered":"Min Jiang @ One North \u5cb7\u6c5f\u5728\u7eac\u58f9, Rochester Park: Australian Abalone Delights Promotion (15 Jul-14 Aug)"},"content":{"rendered":"

\"Min
\nFrom 15 July to 14 Aug, Chef Goh Chee Kong launches the Australian Abalone Delight Promotion<\/a> at\u00a0Min Jiang@One North, a Sichuan and Cantonese restaurant, affiliated with Goodwood Park Hotel. You can either order a la carte or a 6-course menu<\/strong> (5 courses of abalone and a dessert, $128 per pax, minimum 2 pax).<\/p>\n

\"Min
\nLittle wonder\u00a0the crowd was brisk on a Tuesday night at an\u00a0ulu<\/em> location (best to make reservations):\u00a0two abalone dishes\u00a0blew me away. The\u00a0double boiled abalone with morel mushrooms in shark’s bone cartilage<\/strong> ($32) was lip-smacking collagen awesome.\u00a0Huai shan\u00a0<\/strong><\/em>\u6dee\u5c71<\/strong>, or wild yam, a Chinese herb, was\u00a0added for longevity, beautiful skin, and balancing\u00a0qi<\/em> in the body. The abalone itself was plastered with a sweetness, and the taste quickly evolved to a saltiness of the sea.\u00a0<\/p>\n

<\/p>\n

\"Min
\nThe other abalone dish I loved was\u00a0braised 4-head abalone with millet broth<\/strong> ($48). This dish was complex: sweet with millet grain, in this tasty superior broth, a little pungent with leeks, and salty of sea of abalone. UMAMI!<\/p>\n

\"Min
\nBesides tasting three abalone dishes, I also had the specialty,\u00a0wood-fired Beijing Duck<\/strong> (half $45, whole $90), and it seemed like every table in the restaurant ordered it too. There are two ways to wrap the duck: the traditional way<\/strong> (sugar, leek, cucumber, sweet sauce), or the Sichuan style<\/strong> (garlic, Tientsin cabbage, radish). I preferred the latter, slightly more savory than sweet, with just a vague memory of spice. But the homemade crepes were doughy for me, and I’d prefer the wrap to be moister.\u00a0<\/p>\n

\"Min<\/p>\n

The remaining duck was stir-fried in a “mee pok” in xo sauce<\/strong>. The texture\u00a0was\u00a0<\/i>soft, past al dente, but that was how I liked my Chinese noodles. I’d strongly advise people on a low\u00a0carb diet NOT to order this. Because once you start, you cannot stop. I tried and failed to resist.
\n\"Min<\/p>\n

Tip for drivers: valet parking available for $6 (enter from Dover Close East Rd), or park at Star Vista and take a 5-minute walk.<\/em><\/p>\n

Min Jiang@One North<\/a><\/strong><\/h1>\n

5 Rochester Park, Singapore \u00a0139216
\nT: 6774 0122
\n11.30am-2.30pm, 6.30-10.30pm
\nRating: 3.75\/5<\/strong> (on food and decor alone)<\/p>\n

Written by\u00a0A. Nathanael Ho.<\/a><\/span><\/p>\n

ps: Thanks for the invite, Noelle and Justina.<\/em><\/p>","protected":false},"excerpt":{"rendered":"

From 15 July to 14 Aug, Chef Goh Chee Kong launches the Australian Abalone Delight Promotion at Min Jiang@One North, a Sichuan and Cantonese restaurant, affiliated with Goodwood Park Hotel. You can either order a la carte or a 6-course menu (5 courses of abalone and a dessert, $128 per pax).<\/p>","protected":false},"author":263488,"featured_media":28422,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"NEW POST: Australian Abalone Delights Promotion (15 Jul-14 Aug) Min Jiang @ One North \u5cb7\u6c5f\u5728\u7eac\u58f9, Rochester Park. http:\/\/wp.me\/p1DEqF-7hf #sgfood","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[86793,948728,2220,6147,37313,64679,321278],"tags":[],"class_list":["post-27977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-86793","category-buona-vista","category-chinese","category-dates","category-families","category-holland-village","category-large-group"],"modified_by":"Rubbish Eat Rubbish 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