{"id":28141,"date":"2014-09-20T09:20:00","date_gmt":"2014-09-20T01:20:00","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=28141"},"modified":"2014-09-17T01:23:28","modified_gmt":"2014-09-16T17:23:28","slug":"brownice-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/09\/20\/brownice-singapore\/","title":{"rendered":"Brownice, Thomson: How to Make Vegan Ice Cream and Waffles Without Eggs and Dairy"},"content":{"rendered":"

\"Brownice
\nHow do you make vegan ice cream and waffles, without eggs or dairy products? By using organic brown rice and organic sugarcane sugar, of course!<\/span><\/p>\n

\"Brownice
\nThe best things here were the ice cream<\/strong> (starting from $3.80 a scoop). The taste was not compromised; it was full and creamy and rich. Not many varieties and the unique flavors were only pumpkin coconut<\/strong> (tasted like iced pumpkin paste) and banana oat<\/strong>. Our favorites were intense dark chocolate <\/strong>and salted caramel peanut butter<\/strong>.<\/span>
\n<\/p>\n

\"brownice
\nThere are other desserts <\/strong>such as brownie<\/strong>, mudpie<\/strong> ($8.80), and waffles<\/strong> ($3.50). Although I prefer an eggy, rich waffle, I understand the constraints of vegan food; it was at least crispy outside and soft within. The mudpie<\/strong> was a light chocolate that had a wonderful cookie crusty bottom, and it went beautiful with the salted caramel peanuts.<\/span><\/p>\n

\"Brownice
\nBeside sweets, Brownice has recently added some savory items like sandwiches<\/strong> and the first vegan pizzas in Singapore<\/strong>. The tofu crumble pizza<\/strong> ($11.80) was overly salty. The tofu was burnt bits like bacon, and the “cheese” was made from nuts. Couldn’t say I can appreciate it.<\/span><\/p>\n

According to Hungry Angmo<\/a>, it is hardest to veganize desserts because eggs and dairy products are essential to desserts. And Brownice, by achieving such standards, is not only a lovely addition to the ice cream scene in Singapore, it is also a healthier choice.<\/span><\/p>\n

Brownice<\/strong><\/a><\/span><\/h1>\n

8 Sin Ming Road, Sin Ming Centre #01-03,\u00a0Singapore 575628
\nT:\u00a06456 6431
\nM-Th 1pm-11pm, F-Sun 1pm-12am
\nfacebook<\/a><\/span><\/p>\n

Written by\u00a0A. Nathanael Ho.<\/a><\/span><\/p>\n

Full disclosure: the owner knows Hungry Angmo and fed us without charge.<\/span><\/em><\/p>","protected":false},"excerpt":{"rendered":"

It is hardest to veganize desserts because eggs and dairy products are essential to desserts. And Brownice, by achieving such standards, is not only a lovely addition to the ice cream scene in Singapore, it is also a healthier choice.<\/p>","protected":false},"author":263488,"featured_media":29000,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"NEW POST: No Eggs, No Dairy, How to Make Vegan Ice Cream and Waffles? 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