{"id":28345,"date":"2014-07-18T14:58:39","date_gmt":"2014-07-18T06:58:39","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=28345"},"modified":"2014-07-19T03:41:31","modified_gmt":"2014-07-18T19:41:31","slug":"chabuton-keisuke-matsuri-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/07\/18\/chabuton-keisuke-matsuri-singapore\/","title":{"rendered":"Ramen King VS King: Chabuton (313 Somerset) &amp;  Ramen Keisuke Tonkotsu King Matsuri\u00a0(Parkway Parade)"},"content":{"rendered":"<p>Both chefs have been crowned &#8220;Ramen King&#8221; in Japan. One is a michelin-star chef, the other has more experience with Singapore market and tastebuds. <strong>Who is the real Ramen King of Singapore?<br \/>\n<\/strong><\/p>\n<p><em>Note: Tonkotsu King Matsuri will be opening soon. Call them to check if you&#8217;re going down.<\/em><\/p>\n<table>\n<tbody>\n<tr>\n<td><\/td>\n<td>\n<h1>Chabuton<\/h1>\n<\/td>\n<td>\n<h1><a href=\"http:\/\/keisuke.sg\/\" target=\"_blank\">Keisuke Tonkotsu King Matsuri<\/a><\/h1>\n<\/td>\n<\/tr>\n<tr>\n<td><strong>Address &amp; Opening Hours<\/strong><\/td>\n<td>313 Orchard Road, #B2-01 Somerset 313, Singapore 238895<br \/>\nT: 6636 8335<br \/>\n11.30am-10pm<br \/>\n<a href=\"https:\/\/www.facebook.com\/chabutonsg\" target=\"_blank\">facebook<\/a><\/td>\n<td>80 Marine Parade Rd, #B1-18A Parkway Parade, Singapore 449269<br \/>\nT: 64405548<br \/>\n11.30am-10pm<br \/>\n<a href=\"https:\/\/www.facebook.com\/KeisukeTokyoSG\/\" target=\"_blank\">Facebook<\/a><\/td>\n<\/tr>\n<tr>\n<td><strong>History and Chef<\/strong><\/td>\n<td><strong>Chef Yasuji Morizumi <\/strong>is named &#8220;King of Ramen&#8221; by TV Champion, a well-known Japanese program. His restaurant is the first ever ramen restaurant to be awarded <strong>Michelin star<\/strong>, and his U.S. joints are listed in Zagat for three consecutive years. He has 9 outlets in Japan, and 14 in Thailand. This outlet is a franchise by Suki Group.<\/td>\n<td>In 2011,<strong> Chef Keisuke Takeda <\/strong>beat 30,000 other ramen chefs to be awarded Ramen Champion in Japan. He now has 19 stores in Japan and 6 in Singapore, including <a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2012\/09\/09\/keisuke-tokyo-parco-marina-bay-millenia-walk-singapore\/\" target=\"_blank\">Keisuke Tokyo<\/a> (Suntec), <a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2011\/08\/20\/tonkotsu-king-tanjong-pagar\/\" target=\"_blank\">Tonkotsu King<\/a> (Orchid Hotel), Gyoza King (Orchid Hotel), <a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2012\/12\/09\/ramen-keisuke-tori-king-amara-singapore\/\" target=\"_blank\">Tori King<\/a> (100AM), and Four Seasons (Bugis Village). Matsuri is his 6th.<\/td>\n<\/tr>\n<tr>\n<td><strong>Decor &amp; Concept<\/strong><\/td>\n<td><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3283.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"28617\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/07\/18\/chabuton-keisuke-matsuri-singapore\/img_3283\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3283.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1405105720&quot;,&quot;focal_length&quot;:&quot;24&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;}\" data-image-title=\"Chabuton Singapore review\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3283.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-28617\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3283.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Chabuton Singapore review\" width=\"388\" height=\"258\" \/><\/a><br \/>\nBright and clean and comfortable. Ingredients either imported from Japan or produced locally by appointed companies.<\/td>\n<td><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3419.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"28623\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/07\/18\/chabuton-keisuke-matsuri-singapore\/img_3419\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3419.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1405683138&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;}\" data-image-title=\"Tonkotsu King Matsuri\u00a0Singapore review\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3419.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-28623\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3419.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Tonkotsu King Matsuri\u00a0Singapore review\" width=\"388\" height=\"258\" \/><\/a><br \/>\nIntroverted\u00a0Japanese go crazy\u00a0on\u00a0one day of the year, Matsuri (meaning festival), aka Ethan Hawke&#8217;s <a href=\"http:\/\/www.youtube.com\/watch?v=K0LLaybEuzA\" target=\"_blank\"><em>The Purge<\/em><\/a> style. Decor reflects this festivity, so does the food with bold flavors, drawing inspiration from different festivals\u00a0in Japan.<\/td>\n<\/tr>\n<tr>\n<td><strong>Noodles<\/strong><\/td>\n<td><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3303.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"28619\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/07\/18\/chabuton-keisuke-matsuri-singapore\/img_3303\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3303.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1405107827&quot;,&quot;focal_length&quot;:&quot;41&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;}\" data-image-title=\"Chabuton 313 Somerset menu\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3303.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-28619\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3303.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Chabuton 313 Somerset menu\" width=\"388\" height=\"258\" \/><\/a><br \/>\nSpringy and very eggy. But had an alkaline aftertaste. I didn&#8217;t mind it, but my eating companion was fussy.<\/td>\n<td><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3460.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"28628\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/07\/18\/chabuton-keisuke-matsuri-singapore\/img_3460-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3460.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1405684782&quot;,&quot;focal_length&quot;:&quot;23&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;}\" data-image-title=\"Ramen Keisuke Tonkotsu King Matsuri Parkway Parade Menu\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3460.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-28628\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3460.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Ramen Keisuke Tonkotsu King Matsuri Parkway Parade Menu\" width=\"388\" height=\"258\" \/><\/a><br \/>\nTasted differently in different broths but in general, eggy, thick so it remained chewy, coarse,\u00a0giving\u00a0a great mouthfeel.<\/td>\n<\/tr>\n<tr>\n<td><strong>Char Siew<\/strong><\/td>\n<td>Ordinary. Tasted like ham.<\/td>\n<td>\u00a0Lean with a bite. Quite different from the usual melt in the mouth kind.<\/td>\n<\/tr>\n<tr>\n<td><strong>Egg<\/strong><\/td>\n<td>Ran out of eggs when we were there at 7pm. Jialat, how? Eggs are essential in ramen. It&#8217;s like going to Leaning Tower of Pisa and not taking a cheesy tourist shot.<\/td>\n<td><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3450.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"28627\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/07\/18\/chabuton-keisuke-matsuri-singapore\/img_3450-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3450.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1405684709&quot;,&quot;focal_length&quot;:&quot;28&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;}\" data-image-title=\"Ramen Keisuke Tonkotsu King Matsuri Marine Parade Price\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3450.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-28627\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3450.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Ramen Keisuke Tonkotsu King Matsuri Marine Parade Price\" width=\"388\" height=\"258\" \/><\/a><br \/>\nGood. Runny yolk.<\/td>\n<\/tr>\n<tr>\n<td><strong>Broth<\/strong><\/td>\n<td><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3306.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"28620\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/07\/18\/chabuton-keisuke-matsuri-singapore\/img_3306\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3306.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1405107844&quot;,&quot;focal_length&quot;:&quot;33&quot;,&quot;iso&quot;:&quot;1250&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;}\" data-image-title=\"michelin star ramen somerset price\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3306.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-28620\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3306.jpg?resize=388%2C258&#038;ssl=1\" alt=\"michelin star ramen somerset price\" width=\"388\" height=\"258\" \/><\/a><br \/>\nThe specialty, <strong>Tonkotsu ramen<\/strong> ($8.30 small, $11.90 L), tasted like liquid <em>chye poh<\/em> (salted radish on <em>chwee kueh<\/em>). Refreshing. But our favorite was\u00a0<strong>shio ramen <\/strong>(above)<strong>, <\/strong> creamy with an aftertaste like you are sucking off pork ribs.<br \/>\n<a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3312.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"28621\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/07\/18\/chabuton-keisuke-matsuri-singapore\/img_3312-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3312.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1405107977&quot;,&quot;focal_length&quot;:&quot;29&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;}\" data-image-title=\"chabuton ramen somerset sg\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3312.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-28621\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3312.jpg?resize=388%2C258&#038;ssl=1\" alt=\"chabuton ramen somerset sg\" width=\"388\" height=\"258\" \/><\/a><br \/>\nAn extremely interesting <strong>shoyu zaru ramen <\/strong>($11.90), cold flat thick noodles&#8211;slightly less broad\u00a0than fettucine&#8211;dipped in hot broth that tasted like salty Vietnamese beef pho with lots of <em>tao gay<\/em>.\u00a0All three broths were great in their own ways, and none was greasy. I finished\u00a0all.<\/td>\n<td><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3429.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"28624\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/07\/18\/chabuton-keisuke-matsuri-singapore\/img_3429\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3429.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1405683448&quot;,&quot;focal_length&quot;:&quot;27&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;}\" data-image-title=\"Ramen Keisuke Tonkotsu King Matsuri east coast sg\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3429.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-28624\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3429.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Ramen Keisuke Tonkotsu King Matsuri east coast sg\" width=\"388\" height=\"258\" \/><\/a><br \/>\nBest of 4\u00a0ramens, <b>Nebuta<\/b> (from $13.90, above), is the fad now in Japan, combining tonkotsu (pork) broth with niboshi (dried Iwashi\u00a0sardines\u00a0broth). Complex, with layers of taste, first saltiness of pork, then a savory fishy pungency. Noodles tinted with smoky aroma.<br \/>\n<a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3433.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"28625\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/07\/18\/chabuton-keisuke-matsuri-singapore\/img_3433\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3433.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1405683585&quot;,&quot;focal_length&quot;:&quot;29&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;}\" data-image-title=\"Ramen Keisuke Tonkotsu King Matsuri Parkway Parade\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3433.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-28625\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3433.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Ramen Keisuke Tonkotsu King Matsuri Parkway Parade\" width=\"388\" height=\"258\" \/><\/a><br \/>\n<strong>Awaodori<\/strong> (from $13.90, above) is <span class=\"Apple-style-span\">super rich, thick broth that congeals with a layer of fat when it sits for 3 minutes<\/span>.\u00a0<strong>Yuki Matsuri\u00a0<\/strong>(from $13.90) tasted like blue cheese, which I usually like, but found\u00a0this strange. <strong>Sanjya<\/strong> with black miso, red chilli, and green pepper, was confusing.<\/td>\n<\/tr>\n<tr>\n<td><strong>Sides<\/strong><\/td>\n<td><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3289.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"28618\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/07\/18\/chabuton-keisuke-matsuri-singapore\/img_3289\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3289.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1405107380&quot;,&quot;focal_length&quot;:&quot;33&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;}\" data-image-title=\"Chabuton orchard singapore\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3289.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-28618\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3289.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Chabuton orchard singapore\" width=\"388\" height=\"258\" \/><\/a><br \/>\nFantastic <strong>fried oyster<\/strong> ($6 for 3), still raw within, hot and crispy outside. A little \u8165 but if they give a slice of lemon, it would be fine.<br \/>\n<a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3314.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"28622\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/07\/18\/chabuton-keisuke-matsuri-singapore\/img_3314\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3314.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1405108112&quot;,&quot;focal_length&quot;:&quot;33&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;}\" data-image-title=\"chabuton ramen singapore\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3314.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-28622\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3314.jpg?resize=388%2C258&#038;ssl=1\" alt=\"chabuton ramen singapore\" width=\"388\" height=\"258\" \/><\/a><br \/>\nAvoid\u00a0<strong>gyoza<\/strong> ($5 for 8), which stuck together, felt as though they were cooked without defrosting properly.<\/td>\n<td><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3440.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"28626\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/07\/18\/chabuton-keisuke-matsuri-singapore\/img_3440\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3440.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1405684498&quot;,&quot;focal_length&quot;:&quot;33&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;}\" data-image-title=\"Ramen Keisuke Tonkotsu King Matsuri Singapore sg\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3440.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-28626\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/07\/img_3440.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Ramen Keisuke Tonkotsu King Matsuri Singapore sg\" width=\"388\" height=\"258\" \/><\/a><br \/>\nI loved the <strong>chicken Nanban\u00a0<\/strong>($9), hot fried chicken slathered in chilled egg mayo. Great contrast in texture and temperature. Sweet, and tinged with an almost imperceptible piquant vinegar. Children would love this.<\/td>\n<\/tr>\n<tr>\n<td><strong>Pros (+) &amp; Cons (-)<\/strong><\/td>\n<td>(-) Servers were unprepared to handle the long queues. They let couples occupy tables for 4 persons. Customers waited at the cashier, and waited to take orders. But with time, the crowd management will get better.<br \/>\n(+) Reasonably priced<br \/>\n(+) Portions just right, not too big or too small.<\/td>\n<td>(+\/-) Way too far from town area, but good for Easties.<br \/>\n(+) Generous portions.<\/td>\n<\/tr>\n<tr>\n<td><strong>Rating<\/strong><\/td>\n<td>3.188\/5 (In Orchard, this is an inexpensive and delicious meal. Worth going if the queue isn&#8217;t long.)<\/td>\n<td>\u00a03.541\/5 (A carefully considered concept, carried out superbly.)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span class=\"Apple-style-span\">Written by\u00a0<a href=\"https:\/\/plus.google.com\/u\/1\/108878679194863181230?rel=author\" target=\"_blank\" rel=\"author\">A. Nathanael Ho.<\/a><\/span><\/p>\n<p><em>ps: Both are invited tastings. Thanks to Tecks and Rachel.\u00a0<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Both chefs have been crowned &#8220;Ramen King&#8221; in Japan. One is a michelin-star chef, the other has more experience with Singapore market and tastebuds. Who is the real Ramen King of Singapore?<\/p>","protected":false},"author":263488,"featured_media":28627,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"NEW POST: Ramen King VS King: Chabuton (313 Somerset) & Keisuke Tonkotsu King Matsuri\u00a0(Parkway Parade) http:\/\/wp.me\/p1DEqF-7nb #sgfood","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[11693121,13256357,1691150,2811,4253163,64648],"tags":[],"class_list":["post-28345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-0-20","category-20-40","category-dhoby-ghaut","category-japanese","category-marine-parade","category-orchard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ramen King VS King: Chabuton (313 Somerset) &amp; Ramen Keisuke Tonkotsu King Matsuri\u00a0(Parkway Parade) - Rubbish Eat Rubbish Grow<\/title>\n<meta name=\"description\" content=\"Ramen King VS King: Chabuton (313 Somerset) &amp; Ramen Keisuke 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