{"id":29058,"date":"2014-08-29T07:23:00","date_gmt":"2014-08-28T23:23:00","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=29058"},"modified":"2014-08-29T00:19:26","modified_gmt":"2014-08-28T16:19:26","slug":"crusty-oven-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/08\/29\/crusty-oven-singapore\/","title":{"rendered":"Crusty Oven, Bishan: Love Your Curves and All Your Edges, Your Perfect Imperfections"},"content":{"rendered":"<p><span style=\"font-family:Georgia;font-size:18px;\">Crusty Oven is a <strong>takeaway tart shop<\/strong>, opened by primary school classmates\u00a0Noel Yu and Marcus Aw, who trained at <a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2012\/07\/13\/best-cafes-in-singapore-2012\/\" target=\"_blank\">Drips Cafe<\/a>, and Dough and Grains.<\/span><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"29120\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/08\/29\/crusty-oven-singapore\/img_3942\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/08\/img_3942.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1407271574&quot;,&quot;focal_length&quot;:&quot;28&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Crusty Oven Singapore review\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/08\/img_3942.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-29120\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/08\/img_3942.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Crusty Oven Singapore review\" width=\"388\" height=\"258\" \/><br \/>\n<span style=\"font-family:Georgia;font-size:18px;\">What makes a great tart? One,\u00a0the balance of the filling (or is it feeling?), and two, the tart shell. A good tart shell must be brittle and thin, but not crumbly and dry. And Crusty Oven&#8217;s shells are excellent: they break cleanly, and aren&#8217;t soggy.<\/span><!--more--><\/p>\n<p><span style=\"font-family:Georgia;font-size:18px;\">With this criteria in mind (balanced filling, and good shells), the small individual tarts fared better than the big tarts that come in slices. My favorite was the <strong>sea salt caramel dark chocolate<\/strong> <strong>tart<\/strong> ($4.50), intense, sexy, and mysterious&#8211;you can taste all the flavors distinctly. The\u00a0<strong>fresh fruit tart<\/strong> ($3.20) was a delightful contrast to the previous tart, light, bright, and clean. The other small tarts I tasted, including\u00a0<strong>blueberry cheese tart<\/strong> ($1.60),\u00a0<strong>chocolate royale tart\u00a0<\/strong>($2.20),\u00a0a tall\u00a0<strong>chocolate cheese tart<\/strong> ($1.60), passed muster too.<\/span><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"29119\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/08\/29\/crusty-oven-singapore\/img_3918\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/08\/img_3918.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1407270963&quot;,&quot;focal_length&quot;:&quot;28&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Crusty Oven Cafe Bishan \" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/08\/img_3918.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-29119\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/08\/img_3918.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Crusty Oven Cafe Bishan \" width=\"388\" height=\"258\" \/><br \/>\n<span style=\"font-family:Georgia;font-size:18px;\">The sliced tarts didn&#8217;t do\u00a0as well. I thought they were doughy, and rather flat, especially the\u00a0<strong>macadamia<\/strong> <strong>tart<\/strong> ($4.90). If you must, go for the slightly livelier <strong>brandied cherry tart<\/strong> ($4.90).<\/span><\/p>\n<p><span style=\"font-family:Georgia;font-size:18px;\">Besides tarts, the Japanese-styled\u00a0<strong>cheesecake<\/strong> ($3.50), light and eggy, and\u00a0<strong>cookies<\/strong> were better than the usual neighborhood confectionary. Choose the thinner, crispier, more balanced\u00a0<strong>macadamia white chocolate cookie<\/strong> ($4.20) over a dull\u00a0<strong>dark chocolate chip cookie<\/strong> ($3.80).<\/span><\/p>\n<h1><strong><span style=\"font-family:Georgia;\"><a href=\"http:\/\/www.crustyoven.com.sg\/\" target=\"_blank\">Crusty Oven<\/a><\/span><\/strong><\/h1>\n<p><span style=\"font-family:Georgia;font-size:18px;\">Blk 505A, Bishan St 11, #01-442 Singapore 571505<br \/>\nT:\u00a08511 1005<br \/>\n7.30am-9.30pm<br \/>\n<a href=\"https:\/\/www.facebook.com\/crustyov\" target=\"_blank\">Facebook<\/a><\/span><\/p>\n<p><span style=\"font-family:Georgia;font-size:16px;\">Written by\u00a0<a href=\"https:\/\/plus.google.com\/u\/1\/108878679194863181230?rel=author\" target=\"_blank\" rel=\"author\">A. Nathanael Ho.<\/a><\/span><\/p>\n<p><em><span style=\"font-family:Georgia;font-size:16px;\">ps: Thanks, Noel, for the tarts and such.<\/span><\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>What makes a great tart? One, the balance of the filling (or is it feeling?), and two, the tart shell. And Crusty Oven got both nailed.<\/p>","protected":false},"author":263488,"featured_media":29120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"NEW POST: Great Tarts at Crusty Oven, Bishan http:\/\/wp.me\/p1DEqF-7yG #sgfood #Singapore #dessert #sweet #sgblog","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[11693121,2525869,8481],"tags":[],"class_list":["post-29058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-0-20","category-bishan","category-dessert"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crusty Oven, Bishan: Love Your Curves and All Your Edges, Your Perfect Imperfections - Rubbish Eat Rubbish Grow<\/title>\n<meta name=\"description\" content=\"Crusty Oven, Bishan: Love Your Curves and All Your Edges, Your Perfect Imperfections - Rubbish Eat Rubbish Grow\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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